We invite you to escape to Truluck's. A getaway for the senses where you can savor the freshest Florida Stone Crab direct from our own fisheries, and a fresh-catch seafood menu updated weekly by our chef. Along with tender, juicy steaks grilled to perfection, and over 100 wines by the sampling, glass, and bottle.
Sample Dinner Menu
Menus vary by location.
Fresh Maine Jonah Crab Claws
Medium (1) (4) (8) Large (1) (3) (6) Jumbo (1)
APPETIZERS
Sautéed Superlump Crabcake
Tuna Tartare Tower*
with crab, avocado and citrus soy reduction
Deep-Fried Rhode Island Calamari
Ceviche
SOUPS AND SALADS
Crab and Corn Chowder Cup or Bowl
Spicy Crab and Artichoke Soup Cup or Bowl
Gulf Coast Gumbo Cup or Bowl
Knife and Fork Caesar Salad
Sonoma Greens Salad
Fresh California field greens tossed with honey vinaigrette, goat cheese, candied pecans, sliced apples, and kalamata olives
STEAKS AND CHOPS
Roasted Niman Ranch Lamb Loin
Served with port wine syrup, fingerling potatoes and steamed vegetables
Niman Ranch New York Strip 14 oz.
Grilled, basted with butter and served with parmesan mashed potatoes
FILETS
Steak au Poivre 5 oz.
Pepper-crusted filet of beef served with parmesan mashed potatoes and brandy-peppercorn cream sauce
Filet of Beef Oscar 5 oz.
Center-cut filet of beef topped with fresh blue crab claw meat, shaved asparagus and jalapeño béarnaise. Served with parmesan mashed potatoes
Simply Grilled Center-Cut Filet 5 oz. or 8 oz.
Served with parmesan mashed potatoes
SIMPLY GRILLED
Clear Springs Rainbow Trout
Scottish Salmon
Hawaiian Mahi Mahi
SEAFOOD CREATIONS
Hiramasa
Cleanseas yellowtail roasted and served with baby artichokes, sunchokes, creamed leeks and argan oil
Texas Striped Bass Pontchartrain
Texas striped bass in parmesan crust fried golden brown and served over Truluck's rice with smothered baby gulf shrimp, crawfish tails and fresh crab meat
Jalapeño Salmon Béarnaise
Grilled fillet of Scottish salmon topped with fresh crab meat, gulf shrimp and jalapeño béarnaise sauce. Served over parmesan mashed potatoes
Miso-Glazed Seabass
MSC certified South Georgia Chilean seabass served with crab fried rice and chilled cucumber slaw
CRAB HOUSE
Fresh Maine Jonah Crab Claws
Eight medium claws served with grilled asparagus and whipped sunchokes
Fresh Steamed Pacific Northwest Dungeness Crab
Dutch Harbor Red King Crab
Served with parmesan mashed potatoes, grilled jumbo asparagus and lemon-garlic butter
