APPETIZERS
Sautéed Superlump Crab Cake
Salt and Pepper Calamari
Baja Ceviche
Fresh Maine Jonah Crab Claws

SOUPS AND SALADS
We are proud to feature local and organic produce from surrounding communities. Crab and Corn Chowder Cup or Bowl
Knife and Fork Caesar Salad
Wedge Salad
Iceburg, maytag blue cheese, warm bacon and tomato
Hot House Tomato Salad
With warm bacon, dill and buttermilk dressing
Sonoma Greens Salad
With spicy Texas pecans, "on pure ground" goat cheese, tart apples, kalamata olives and a honey vinaigrette

STEAKS & CHOPS
All served with parmesan mashed potatoes or steamed broccolini.
Niman Ranch Center-Cut Pork Chop Served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad
Niman Ranch Churrasco Steak Served with sweet corn, chimichurri and whipped horseradish-goat cheese
Center Cut Filet, 5 oz or 8 oz
Niman Ranch New York Strip, 14 oz
Niman Ranch Ribeye, 16 oz

VEGETARIAN
Sautéed Falafel
Vegetarian friendly patties made from chickpeas with lemon, herbs and spices.
Served with cucumber créme fraiche, tomato vinaigrette, roasted mushrooms and green beans

CLASSICS
Miso-Glazed Seabass
MSC certified South Georgia Chilean seabass served with crab fried rice and chilled cucumber slaw
Sesame-Crusted Hawaiian Tuna
Served with tamari wine sauce and parmesan mashed potatoes
Cioppino
Tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp
Hot 'n' Crunchy Rainbow Trout
Served with rice pilaf, mango marmalade and ole fashioned tartar sauce
Jumbo Fried Shrimp Platter
With seasoned fries, homemade tartar sauce and spicy cocktail sauce
Scottish Salmon Béarnaise
Served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and Béarnaise sauce
Blackened Redfish Pontchartrain
Smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant Creole sauce
Hail To The Crab
Fried soft shell crab stuffed with gulf shrimp, crawfish and blue crab. Served with seafood dirty rice and spicy Béarnaise

FISH
All fish are cut in-house and available pan-seared or grilled with extra virgin olive oil, fresh lemon and sea salt. Served with parmesan mashed potatoes, rice pilaf, grilled asparagus, green beans almondine or steamed broccolini.
Scottish Salmon
Clear Springs Rainbow Trout
Dayboat Mahi-Mahi
South Georgia Island Chilean Seabass
Viking Village Sea Scallops
Texas Redfish
Cook Inlet Wild Sockeye Salmon

CRAB & LOBSTER
All crab and lobster are served with parmesean mashed potatoes and steamed broccolini.
Sautéed Superlump Crab Cakes
With housemade tartar sauce
Stuffed Florida Lobster
Stuffed half lobster with gulf shrimp and blue crab
South African Lobster Tail
The Rolls-Royce of lobster
Dutch Harbor Alaskan King Crab
Live Steamed Pacific Northwest Dungeness Crab
Dutch Harbor Alaskan King Crab
Maine Lobster
Live from our tank
Maine Jonah Crab Claw Platter
Eight chilled claws

SIDES
Add Roasted Mushrooms

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