We invite you to escape to Truluck's. A getaway for the senses. Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.
Sample Lunch Menu
Menus vary by location.
APPETIZERS
Baja Ceviche
Salt and Pepper Calamari
Sautéed Superlump Crab Cake
Fresh Maine Jonah Crab Claws
SOUPS
Cream of Poblano Soup Cup or Bowl
Crab and Corn Chowder Cup or Bowl
SALADS
Knife and Fork Caesar Salad
Hearts of romaine served with creamy caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon
Crusted Chicken Salad
Served over crisp greens with red onions, mushrooms, roma tomatoes, jack cheese and honey-sesame dressing
Shrimp or Chicken Caesar Salad
Crisp romaine lettuce with caesar dressing and fresh shaved parmesan, topped with your choice of chicken or shrimp
Tenderloin Salad
Sonoma greens with grilled beef medallions, tomato and crumbled blue cheese
LUNCH ENTRÉES
Served with your choice of Truluck's rice or parmesan mashed potatoes.
Grilled Salmon
Grilled Chicken
Crispy Gulf Shrimp Tacos with spicy remoulade
Niman Ranch Churrasco Steak
With sweet corn, chimichurri and whipped horseradish goat cheese
SANDWICHES
Served with French fries
Chicken Club
Fried Shrimp Po-Boy
Scottish Salmon Burger
All Natural Mini Bacon Cheeseburger
With housemade pimento cheese and Applewood Smoked Bacon
Seafood Club Sandwich
Layers of chance Maine lobster, gulf shrimp, and crab cake with fontina, pimento cheese, avocado, lettuce and tomato on toasted honey multi-grain bread
VEGETARIAN ENTRÉE
Sautéed Falafel
Vegetarian friendly patties made from chickpeas with lemon, herbs and spices.
Served with cucumber créme fraiche, tomato vinaigrette, roasted mushrooms and green beans
CLASSICS
Miso-Glazed Seabass
MSC certified South Georgia Chilean seabass served with crab fried rice and chilled cucumber slaw
Cioppino
Tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp
Scottish Salmon Béarnaise
Served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and Béarnaise sauce
Blackened Redfish Pontchartrain
Smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant Creole sauce
