We invite you to escape to Truluck's. A getaway for the senses where you can savor the freshest Florida Stone Crab direct from our own fisheries, and a fresh-catch seafood menu updated weekly by our chef. Along with tender, juicy steaks grilled to perfection, and over 100 wines by the sampling, glass, and bottle.
Sample Lunch Menu
Menus vary by location.
FRESH FLORIDA STONE CRAB CLAWS
Medium (1) (4) (8) Large (1) (3) (6) Jumbo (1)
APPETIZERS
to be shared
Ceviche
Warm Goat Cheese
Sautéed Superlump Crabcake
SOUPS
Gulf Coast Gumbo Cup or Bowl
Cream of Poblano Pepper Soup Cup or Bowl
Spicy Crab and Artichoke Soup Cup or Bowl
SALADS
Knife and Fork Caesar Salad
Hearts of Romaine served with creamy caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon
Crusted Chicken Salad
Served over crisp greens with red onions, mushrooms, roma tomatoes, jack cheese and honey-sesame dressing
Shrimp or Chicken Caesar Salad
Crisp romaine lettuce with caesar dressing and fresh shaved parmesan, topped with your choice of chicken or shrimp
Tenderloin Salad
Sonoma greens with grilled beef medallions, tomato and crumbled blue cheese
STEAKS AND CHOPS
Roasted Niman Ranch Free-Range Chicken
With Niman Ranch bacon, leeks, fingerling potatoes, and a rich rosemary-orange pan sauce
Roasted Niman Ranch Lamb Loin
Served with port wine syrup, fingerling potatoes and steamed vegetables
Niman Ranch Prime 16 oz. Hand-Cut Ribeye
Seasoned and cooked to perfection. Served with maytag blue cheese butter, red wine demi-glace and parmesan mashed potatoes
Steak au Poivre 5 oz.
Pepper-crusted filet of beef served with parmesan mashed potatoes and brandy-peppercorn cream sauce
Filet of Beef Oscar 5 oz.
Center-cut filet of beef topped with fresh blue crab claw meat, shaved asparagus and jalapeño béarnaise. Served with parmesan mashed potatoes
SANDWICHES
Served with French fries
Chicken Pecan BLT
Shrimp Po-Boy
Fish Tacos
ENTRÉES
Served with your choice of Truluck's rice or parmesan mashed potatoes
Grilled Salmon
Trout Almondine
Roasted Niman Ranch Lamb Loin
SEAFOOD CREATIONS
Cioppino
A feast of seven fishes. Tomatoes and fresh herbs simmered with seasonal fish, calamari, mussels and rock shrimp
Texas Striped Bass Pontchartrain
Texas striped bass in parmesan crust fried golden brown and served over Truluck's rice with smothered baby gulf shrimp, crawfish tails and fresh crab meat
Hiramasa
Cleanseas yellowtail roasted and served with baby artichokes, sunchokes, creamed leeks and argan oil
