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We invite you to escape to Truluck's. A getaway for the senses. Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks grilled to perfection. Then complement it all with delicious wines by the glass and bottle.

Press Box

See What's New at Truluck's.

Florida Stone Crab Season is Back!

Enjoy unlimited Florida Stone Crab for one low price every Monday night. From our traps to your table in hours.

Chamber of Commerce Award

For a record fourth time, Truluck's has been presented with the Customer Service Award from the Greater Austin Chamber of Commerce.

To view a complete list of the 2009 Award Winners, click here.


"There's a new catch of the day for seafood lovers in Fort Lauderdale."

- Miami Herald

"Seafood fans of Broward, rejoice!"

- Boca Magazine

"The entire meal was lovely, and the wine pairings were perfection."

- Dine Magazine, South Florida

"Truluck's Ft. Lauderdale opens with rave reviews."

- Black Tie South Florida

"The seafood is fresh and served simply, which is just how it should be served."

- Sun Sentinel

"Truluck's has raised the standard of excellence for fine dining in San Diego."

- The San Diegan

Everyone at Truluck's is on top of their game.

- Riviera Magazine

A lively restaurant that can truly accommodate any and all occasions.

- Ranch & Coast magazine

"Small, New, or Offbeat Apparently, an upscale steak and seafood establishment is just what the doctor ordered for quality-restaurant-starved North Austinites. On a recent Monday evening (yes, Monday), the parking lot was packed, and the wait stretched on for at least an hour and a half. Thankfully, both the food-from rich yet not overwhelming crab corn chowder to the "exotic" catch of the day (swordfish, flawlessly grilled and served over potato hash and creamed corn)-and the impeccable service gave the people what they came for."

- Texas Monthly

Truluck's receives "Wine Spectator Award of Excellence"...

All of our locations have been honored with the "Award of Excellence" from Wine Spectator Magazine, every year through 2008!