
Curbside Lunch Service
Select your location
Appetizers
FRESH STONE CRAB CLAWS
ask server for availability
JUMBO LUMP CRAB CAKE
with dilled tartar sauce
JUMBO SHRIMP COCKTAIL
5 shrimp, atomic cocktail sauce
CRAB LOUIE COCKTAIL
HAWAIIAN TUNA CRUDO
with grape and cherry tomato medley
CRAB & SHRIMP NAPOLEON
blue crab, shrimp, mango, smoked tomato vinaigrette
PRIME MEATBALLS
prime chuck, brisket, short rib
PARMESAN YEAST ROLLS
made to order, finished with Maldon sea salt
Soup & Salad
LOBSTER BISQUE
lobster morsels, horseradish goat cheese
SONOMA GREENS SALAD
spicy pecans, goat cheese, apples, kalamata olives, honey vinaigrette
WEDGE SALAD
iceberg, blue cheese, warm bacon, cherry tomatoes
CAESAR SALAD
white anchovies, shaved pecorino, fresh lemon
Entrée Salads
CRAB & SHRIMP NAPOLEON
blue crab, shrimp, mango, and tomato atop smoked tomato vinaigrette
BLUE CRAB LOUIE
jumbo lump crab, remoulade
MEDITERRANEAN SEAFOOD SALAD
crab, shrimp, and calamari with tomato, olives, cucumbers, feta cheese
SALMON SONOMA
broiled Wester Ross salmon fillet on a bed of spring mix tossed in honey vinaigrette with pickled onions, goat cheese, spicy pecans, olives
SHRIMP OR CHICKEN CAESAR SALAD
crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with your choice of chicken or shrimp
Sandwiches (with french fries or sweet potato fries)
KNIFE AND FORK CRAB CAKE MELT
jumbo lump crab cake with chilled tartar sauce, Tillamook cheddar and broiled tomato on a toasted brioche bun
FARMHOUSE BURGER
smashed beef patty topped with American cheese, smoked bacon, pickled onion, fried egg
LOBSTER ROLL
tender chunks of Maine lobster in a creamy dressing on a buttered roll
Chef Selects
GRILLED WESTER ROSS SALMON
with asparagus
HAWAIIAN AHI TUNA
parmesan mashed potatoes, tamari wine sauce
MISO-GLAZED SEABASS
crab fried rice, chilled cucumber slaw
ROASTED AMISH CHICKEN
natural half chicken in a rich pan sauce with parmesan mashed potatoes
FILET
7 oz. filet of all-natural beef
FRESH STONE CRAB CLAW PLATTER
ask your server for availability
PRIME KING CRAB LEG
the Ultimate of King Crab, with lemon garlic butter
Plant-Based
VEGETARIAN MEATBALLS
with smoked tomato sauce
VEGAN BOLOGNESE
Field Roast sausage, tomato, red palm, cashew ricotta, butternut squash noodles
Sides
LOBSTER MASHED POTATOES
PARMESAN MASHED POTATOES
PAN-SEARED BROCCOLI
CRAB FRIED RICE
FRENCH FRIES
ASPARAGUS
LYONNAISE POTATOES
STEAK MUSHROOMS
VEGAN BOLOGNESE
with butternut squash noodles
CREAMED SPINACH






