picture of Truluck's Chicago exterior entrance
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of the crab and shrimp Napoleon on a plate on a dining table
picture of Lobster Mashed Potatoes
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of the pretty in pink cocktail with an orchid garnish
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce

41 E. Chestnut Street Chicago, IL 60611

Dining Room Hours:

  • 5:00-10:00pm Monday-Thursday
  • 5:00pm-11:00pm Friday and Saturday
  • 5:00pm-9:00pm Sunday

Holiday Hours:

  • 12:00pm-9:00pm Easter Sunday
  • 12:00pm-9:00pm Mother’s Day
picture of Jesse Hiney general manager of Chicago
picture of chef partner Shane Flynn in front of the wine wall at the restaurant
Picture of Cassandra Mazur, Truluck's Special Events Coordinator