fresh scallop, lobster, shrimp, piquant roasted pepper sauce
Maine lobster cooked in herb garlic butter with gruyere and havarti
stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce
lemon butter, garlic, herbs
prime chuck, brisket, short rib
lobster morsels, horseradish goat cheese
Quahog clams, smoked ham hocks, bacon
spicy pecans, local goat cheese, apples, Kalamata olives, honey vinaigrette
spinach, romaine, tomato, cucumber, shrimp, horseradish dressing
iceberg, blue cheese, warm bacon, cherry tomatoes
buttermilk dressing, warm bacon, dill
white anchovies, shaved pecorino, fresh lemon
with béarnaise sauce
with olive oil, lemon, and garlic
with blistered cherry tomatoes, shaved garlic
crab, avocado, heirloom tomatoes, rice pilaf
thick-cut steak broiled with steak seasoning. Served with parmesan mashed potatoes
shrimp, crabmeat, béarnaise, parmesan mashed potatoes
sesame-crusted, parmesan mashed potatoes, tamari wine sauce
crawfish tails, shrimp, blue crab, Creole sauce, rice pilaf
crab fried rice, chilled cucumber slaw
grilled with asparagus
Japanese Hokkaido scallops, parmesan mashed potatoes, lemon-garlic butter
seasonal fresh fish
Your choice of 8 medium or 5 large claws
2 lb. with lemon-garlic butter
the Ultimate of King Crab, with lemon-garlic butter
the Rolls Royce of lobster
with jumbo lump blue crab cake, lemon-garlic butter
20 oz. prime bone-in ribeye, melted gorgonzola cheese, housemade steak sauce
20 oz. small eye, prime ribeye
16 oz. prime center-cut strip
7oz. filet, caviar, crab, asparagus, béarnaise
7oz. filet of all-natural beef
14oz. center-cut of beef tenderloin
7oz. filet topped with shrimp, crab, béarnaise
7 oz. filet, 5 oz. South African lobster tail
prime selected cuts, limited availability
