jumbo lump crab, remoulade
Mediterranean spread topped with blue lump crab and olives
blue crab, shrimp, mango, smoked tomato vinaigrette
5 shrimp, atomic cocktail sauce
with grape and cherry tomato medley
with dilled tartar sauce
stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce
prime chuck, brisket, short rib
with Impossible Burger served with smoked tomato sauce
made to order, finished with Maldon sea salt
lobster morsels, horseradish goat cheese
spicy pecans, goat cheese, apples, Kalamata olives, honey vinaigrette
iceberg, blue cheese, warm bacon, cherry tomatoes
white anchovies, shaved pecorino, fresh lemon
pan-seared mild fish with tomato, grape, mint, dill, and lime
sesame-crusted, parmesan mashed potatoes, tamari wine sauce
crab fried rice, chilled cucumber slaw
colossal size, with golden beet pesto and herb oil
roasted whole fish, olive oil, lemon, olives, taramasalata
with asparagus
sweet, firm Kauai shrimp with pineapple garlic sauce and coconut sweet rice
the Ultimate of King Crab, with lemon-garlic butter
two crab cakes served with dilled tartar sauce
renowned worldwide for its sweetness
16 oz. prime center-cut strip
7 oz. filet of all-natural beef
20 oz. small eye, prime ribeye
Field Roast sausage, tomato, red palm, cashew ricotta, butternut squash noodles
with béarnaise sauce
with butternut squash noodles
with truffle aioli
