Your upcoming event is important to us. We are checking email and voicemail periodically during this time but there may be a delayed response time. We appreciate your patience during this time of crisis.
Our location has suspended service until further notice, per the guidelines issued by state and local officials. The health and safety of the people we employ and serve is our sole focus during this time of crisis, and we will take any steps necessary to deliver on this commitment. Though we find ourselves in conditions that are both unprecedented and unpredictable, we will find a way forward that is the right way, and provide you with ongoing updates as the situation unfolds. We look forward to serving our loyal guests when we resume operations, and urge utmost care and compassion to all.
Guest Capacity: 40 Seated (24 Seated with Current 6' of Distancing)Download Floorplans (PDF)
Gold Coast Room
Guest Capacity: 80 Seated (48 Seated with Current 6' of Distancing)Download Floorplans (PDF)
Guest Capacity: 32 Seated (16 Seated with Current 6' of Distancing)Download Floorplans (PDF)
“Thank you for making it seamless. I’ve worked in the fine dining industry 20 some years and can be particular. You far exceeded my expectations, forecasted hiccups and were prompt. It’s wonderful, too, to talk to a happy person directly. Hope we can meet because you clearly care and it came through. We will be back!”
“All I can say is WOW! The food was amazing, the service is impeccable and thank you so much for the VIP treatment!“
“Thanks so very much to you and Truluck’s team for making the surprise birthday dinner a resounding success and memorable event. Working with a professional like you made it easy, and your menu suggestions were spot on—receiving rave reviews from our guests. And the service, provided by Jason and the waitstaff team, was impeccably seamless! Chicago has many fine dining options; I’m very pleased I chose Truluck’s to celebrate my wife and her birthday!”
Meet your Special Events Coordinator
As your dedicated Special Events Coordinator, I’ll work to address every last detail – from A/V equipment, to floral arrangements and décor, to a fully customized menu prepared by your own private chef.