ENTREES
LOBSTER AVOCADO TOAST
sliced Maine lobster tail, harvest toast, avocado salad, tarragon aioli, bacon, sunny side up eggs 29
CRAB CAKE BENEDICT
jumbo lump crab cakes, steakhouse hash browns, poached eggs, jalapeño béarnaise and caviar with Sonoma greens salad 28
CRAB AND SHRIMP FRITTATA
king crab, rock shrimp, brie, asparagus, eggs and avocado tomato relish 26
CINNAMON FRENCH TOAST
French toast, pan-seared andouille and apples, warm buttered syrup and spicy pecans 16
STEAK AND EGGS
tenderloin medallions, steakhouse hash browns, bordelaise and poached eggs 26
MEDITERRANEAN SEAFOOD SALAD
crab, shrimp, and calamari with tomato, olives, cucumbers and feta cheese 28
PINK BUNNY
Our Sunday best, in a glass:
vodka, lemon juice, muddled strawberries, mint 14
vodka, lemon juice, muddled strawberries, mint 14
YOUNG ADULTS
Served with choice of fruit cup, finger veggies or French fries
GRILLED CHEESE WITH TOMATO
10
BACON MAC & CHEESE
12
CHICKEN TENDERS
12
FRIED SHRIMP
14
CHOCOLATE BUNNY IN A GLASS
Homemade chocolate milk, whipped cream, and caramel 5
© 2020 Truluck’s Restaurant Group, Ltd.
contact@trulucks.com