Easter - Trulucks

Easter Brunch Menu

ENTREES

sliced Maine lobster tail, harvest toast, avocado salad, tarragon aioli, bacon, sunny side up eggs 29

jumbo lump crab cakes, steakhouse hash browns, poached eggs, jalapeño béarnaise and caviar with Sonoma greens salad 28

king crab, rock shrimp, brie, asparagus, eggs and avocado tomato relish 26

French toast, pan-seared andouille and apples, warm buttered syrup and spicy pecans 16

tenderloin medallions, steakhouse hash browns, bordelaise and poached eggs 26

crab, shrimp, and calamari with tomato, olives, cucumbers and feta cheese 28

Our Sunday best, in a glass:
vodka, lemon juice, muddled strawberries, mint 14

10

12

12

14

Homemade chocolate milk, whipped cream, and caramel 5