Make this spring one to remember. Sip on our signature Lucky Clover cocktail—a refined twist on the classic Clover Club—where premium tequila replaces gin, perfectly balanced with vibrant lemon, tart raspberry, and a silky frothy top. Savor an enchanting selection of culinary delights, from fresh stone crab claws and miso-glazed seabass to hand-cut steaks and, for a limited time, our Lemon-Blueberry Custard Bread Pudding—available Easter through Memorial Day. Served warm with vanilla bean ice cream, crème anglaise, blueberry sauce, and lemon streusel, it’s a beautifully balanced, irresistibly comforting dessert—perfect for Easter and Mother’s Day celebrations. Your table is waiting.