Classic seafood, reimagined

fresh scallop, lobster, shrimp, piquant roasted pepper sauce

Maine lobster cooked in herb garlic butter with gruyere and havarti

stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce

lemon butter, garlic, herbs

prime chuck, brisket, short rib

lobster morsels, horseradish goat cheese

Quahog clams, smoked ham hocks, bacon

spicy pecans, local goat cheese, apples, Kalamata olives, honey vinaigrette

spinach, romaine, tomato, cucumber, shrimp, horseradish dressing

iceberg, blue cheese, warm bacon, cherry tomatoes

buttermilk dressing, warm bacon, dill

white anchovies, shaved pecorino, fresh lemon

with béarnaise sauce

with olive oil, lemon, and garlic

with blistered cherry tomatoes, shaved garlic

crab, avocado, heirloom tomatoes, rice pilaf

thick-cut steak broiled with steak seasoning. Served with parmesan mashed potatoes

shrimp, crabmeat, béarnaise, parmesan mashed potatoes

sesame-crusted, parmesan mashed potatoes, tamari wine sauce

crawfish tails, shrimp, blue crab, Creole sauce, rice pilaf

crab fried rice, chilled cucumber slaw

grilled with asparagus

Japanese Hokkaido scallops, parmesan mashed potatoes, lemon-garlic butter

seasonal fresh fish

Your choice of 8 medium or 5 large claws

2 lb. with lemon-garlic butter

the Ultimate of King Crab, with lemon-garlic butter

the Rolls Royce of lobster

with jumbo lump blue crab cake, lemon-garlic butter

20 oz. prime bone-in ribeye, melted gorgonzola cheese, housemade steak sauce

20 oz. small eye, prime ribeye

16 oz. prime center-cut strip

7oz. filet, caviar, crab, asparagus, béarnaise

7oz. filet of all-natural beef

14oz. center-cut of beef tenderloin

7oz. filet topped with shrimp, crab, béarnaise

7 oz. filet, 5 oz. South African lobster tail

prime selected cuts, limited availability