Classic seafood, reimagined

jumbo lump crab, remoulade

Mediterranean spread topped with blue lump crab and olives

blue crab, shrimp, mango, smoked tomato vinaigrette

5 shrimp, atomic cocktail sauce

with grape and cherry tomato medley

with dilled tartar sauce

stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce

prime chuck, brisket, short rib

made to order, finished with Maldon sea salt

lobster morsels, horseradish goat cheese

spicy pecans, goat cheese, apples, Kalamata olives, honey vinaigrette

iceberg, blue cheese, warm bacon, cherry tomatoes

white anchovies, shaved pecorino, fresh lemon

pan-seared mild fish with tomato, grape, mint, dill, and lime

sesame-crusted, parmesan mashed potatoes, tamari wine sauce

crab fried rice, chilled cucumber slaw

colossal size, with golden beet pesto and herb oil

roasted whole fish, olive oil, lemon, olives, taramasalata

with asparagus

sweet, firm Kauai shrimp with pineapple garlic sauce and coconut sweet rice

ask your server for availability

the Ultimate of King Crab, with lemon-garlic butter

two crab cakes served with dilled tartar sauce

renowned worldwide for its sweetness

16 oz. prime center-cut strip

7 oz. filet of all-natural beef

18 oz. prime ribeye

with smoked tomato sauce

Field Roast sausage, tomato, red palm, cashew ricotta, butternut squash noodles

with béarnaise sauce

with butternut squash noodles

with truffle aioli