
Classic seafood, reimagined
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Cold Appetizers
CRAB LOUIE COCKTAIL
jumbo lump crab, remoulade
CRAB DIP TARAMASALATA
Mediterranean spread topped with blue lump crab and olives
CRAB & SHRIMP NAPOLEON
blue crab, shrimp, mango, smoked tomato vinaigrette
JUMBO SHRIMP COCKTAIL
5 shrimp, atomic cocktail sauce
HAWAIIAN TUNA CRUDO
with grape and cherry tomato medley
Hot Appetizers
JUMBO LUMP CRAB CAKE
with dilled tartar sauce
SALT & PEPPER CALAMARI
stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce
PRIME MEATBALLS
prime chuck, brisket, short rib
PARMESAN YEAST ROLLS
made to order, finished with Maldon sea salt
Second Course
LOBSTER BISQUE
lobster morsels, horseradish goat cheese
SONOMA GREENS SALAD
spicy pecans, goat cheese, apples, Kalamata olives, honey vinaigrette
WEDGE SALAD
iceberg, blue cheese, warm bacon, cherry tomatoes
CAESAR SALAD
white anchovies, shaved pecorino, fresh lemon
Seafood Classics
DUTCH HAMACHI
pan-seared mild fish with tomato, grape, mint, dill, and lime
HAWAIIAN AHI TUNA
sesame-crusted, parmesan mashed potatoes, tamari wine sauce
MISO-GLAZED SEABASS
crab fried rice, chilled cucumber slaw
NEW ENGLAND PAN-SEARED SCALLOPS
colossal size, with golden beet pesto and herb oil
MEDITERRANEAN BRANZINO*
roasted whole fish, olive oil, lemon, olives, taramasalata
GRILLED WESTER ROSS SALMON
with asparagus
HAWAIIAN KAUAI PRAWNS
sweet, firm Kauai shrimp with pineapple garlic sauce and coconut sweet rice
Crab & Lobster
FRESH STONE CRAB CLAW PLATTER
ask your server for availability
PRIME KING CRAB LEG
the Ultimate of King Crab, with lemon-garlic butter
JUMBO LUMP CRAB CAKE
two crab cakes served with dilled tartar sauce
SOUTH AFRICAN LOBSTER TAIL
renowned worldwide for its sweetness
Prime Steaks
PRIME NEW YORK STRIP*
16 oz. prime center-cut strip
FILET*
7 oz. filet of all-natural beef
PRIME BONELESS RIBEYE
18 oz. prime ribeye
Plant-Based
VEGETARIAN MEATBALLS
with smoked tomato sauce
VEGAN BOLOGNESE
Field Roast sausage, tomato, red palm, cashew ricotta, butternut squash noodles
Shared Accompaniments
CRAB FRIED RICE
LOBSTER MASHED POTATOES
ASPARAGUS
with béarnaise sauce
CREAMED SPINACH
PAN-SEARED BROCCOLI
PARMESAN MASHED POTATOES
VEGAN BOLOGNESE
with butternut squash noodles
LYONNAISE POTATOES
with truffle aioli
STEAMED SPINACH
STEAK MUSHROOMS
Desserts
CARROT CAKE
KEY LIME PIE
CHOCOLATE MALT CAKE








“The crab claws were big, sweet, and melted in my mouth. They also come pre cracked which is a real bonus in my book. For my meal, I had the sweet and spicy wild striped bass. The fish was juicy, mild, and delicious. For dessert, we had the chocolate cake which was creamy moist and delicious.”