Small Floridian fishing boats, ready to sail

112,000

Pounds and pounds of fresh crab claws

That’s how many pounds of fresh Florida Stone Crab claws we capture, prepare, and serve to our guests each year. But only during season, October 15 through May 15.

0

Florida Stone Crab claws on ice

The number of frozen Florida Stone Crab claws we will ever serve our guests. Pro Tip: If a restaurant offers Florida Stone Crab out of season, it’s frozen. Never at Truluck’s.

24

Florida Stone Crab claws on a plate, being served by a Truluck's chef

In less than 24 hours, our Florida Stone Crab claws arrive fresh from our traps to your table. Our crabbers capture, cook, and pack the crab in ice for delivery to our restaurants.

Utmost caring
for the crab

Two crabbers, in silhouette at sunrise

Our crabbers are a do-no-harm kind of folk. Each day during season, their boats venture out into the turquoise waters surrounding the Florida Keys. There they capture the crab in humanely designed wooden traps, and haul them onboard. The crabbers then delicately remove a single claw, and gently return the crab to their ocean habitat. The crab will regenerate the claw in coming months, ensuring the health and sustainability of the species.

A crabber proudly showing his newest catch

Our Crabbers

All Florida Stone Crab we serve is captured and prepared humanely and sustainably by our dedicated team of crabbing professionals, who've maintained these unwavering standards for three generations.

Florida Stone Crab claws on a plate, being served

Unmistakable flavor, undeniable freshness

There’s simply no mistaking the one-of-a-kind taste of fresh Florida Stone Crab claws. Their velvety texture and sweet flavor profile have created legions of devotees. This remarkable crab is 100% carnivorous, resulting in a meaty, protein-rich mouthful. We serve the claws fully cooked, chilled, pre-cracked, and ready to devour. But beware the frozen Florida Stone Crab offered elsewhere. Freezing these exceptional crab claws robs them of their distinctive flavor and character.

A plate of Florida Stone Crab claws as part of an elegantly set table

A sweet tradition for the Florida Stone Crab lover

Since our inception in 1992, guests have been making Monday nights with us a celebration. We serve unlimited Florida Stone Crab claws for one modest price every Monday evening throughout Florida Stone Crab season. Devotees of our Monday night feast also swear by the pairing of Stone Crab with a White Burgundy, bubbly, or other selection from Truluck’s thoughtfully curated wine list.

Testimonials

"Truluck's is a true gem. Love the food, great service, atmosphere, and live music. Victor the bartender is amazing! My favorite dish is the chilled seafood coronation."
Mabel, Miami FL
"The best place for a great power lunch in Miami, with the best seafood in town. Great service by Alex and Gustav. Until Next time."
Lorena, Boca Raton FL
Florida Stone Crab claws on a plate, being served

Rejoice: Florida Stone Crab Season returns.

Savor the one-of-a-kind flavor of Florida Stone Crab claws, served fresh from our traps to your table in hours.

Reserve A Table
Sauce being drizzled over a plate of sliced turkey

This Thanksgiving, let us take over in the kitchen.

We cordially invite your family to celebrate the holiday with our family. We’ll be serving a traditional Thanksgiving feast, along with our full menu.

Reserve A Table
A Tiffany Champagne flute, filled with bubbling champagne

Give Truluck's to them,
get Tiffany for you.

Receive a pair of Tiffany Champagne flutes with your purchase of $500 or more in Truluck's Holiday Gift Cards.

Purchase Gift Cards