That’s how many pounds of fresh Florida Stone Crab claws we capture, prepare, and serve to our guests each year. But only during season, October 15 through May 15.
The number of frozen Florida Stone Crab claws we will ever serve our guests. Pro Tip: If a restaurant offers Florida Stone Crab out of season, it’s frozen. Never at Truluck’s.
In less than 24 hours, our Florida Stone Crab claws arrive fresh from our traps to your table. Our crabbers capture, cook, and pack the crab in ice for delivery to our restaurants.
for the crab
Our crabbers are a do-no-harm kind of folk. Each day during season, their boats venture out into the turquoise waters surrounding the Florida Keys. There they capture the crab in humanely designed wooden traps, and haul them onboard. The crabbers then delicately remove a single claw, and gently return the crab to their ocean habitat. The crab will regenerate the claw in coming months, ensuring the health and sustainability of the species.
"Truluck's is a true gem. Love the food, great service, atmosphere, and live music. Victor the bartender is amazing! My favorite dish is the chilled seafood coronation."
"The best place for a great power lunch in Miami, with the best seafood in town. Great service by Alex and Gustav. Until Next time."
New location in Washington, D.C. opening April 2020
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