OCEAN'S FINEST SEAFOOD & CRAB
200,000
That’s how many pounds of fresh Florida Stone Crab claws we capture, prepare, and serve to our guests each year. But only during season, October 15 through May 1.
0
The number of frozen Florida Stone Crab claws we will ever serve our guests. Pro Tip: If a restaurant offers Florida Stone Crab out of season, it’s frozen. Never at Truluck’s.
24
In less than 24 hours, our Florida Stone Crab claws arrive fresh from the traps to your table. Our crabbers capture, cook, and pack the crab in ice for delivery to our restaurants.
Utmost caring
for the crab
Each day during season, our crabber's boats venture out into the turquoise waters surrounding the Florida Keys. There they capture the crab in humanely designed wooden traps, and haul them onboard. The crabbers then delicately remove a single claw, and gently return the crab to their ocean habitat. The crab will regenerate the claw in coming months, ensuring the health and sustainability of the species.
Our Crabbers
All Florida Stone Crab we serve is captured and prepared humanely and sustainably by our dedicated team of crabbing professionals, who've maintained these unwavering standards for three generations.
Unmistakable flavor, undeniable freshness
There’s simply no mistaking the one-of-a-kind taste of fresh Florida Stone Crab claws. Their unique texture and sweet flavor profile have created legions of devotees. We serve the claws fully cooked, chilled, pre-cracked, and ready to devour. Beware the frozen Florida Stone Crab offered elsewhere. Freezing these exceptional crab claws robs them of their distinctive flavor and character.