Truluck’s Dining Guidelines
We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.
We prefer a style of dress that is polished yet comfortable. We consider attire such as gym wear, sweatpants, ball caps, clothing with offensive language, images or odors, and exposed undergarments too casual for our restaurant. Please be considerate of others and limit distractions that may interrupt the dining experience including disruptive behaviors, crying children, and audible technologies.
Truluck’s reserves the right to refuse service regardless of reservation status.
Though not required, we do recommend that our guests make a reservation so that they need not wait to be seated upon arrival. We will always make every effort to accommodate you as quickly as possible.
Truluck’s is a special occasion restaurant dedicated to creating a memorable night out for ladies and gentlemen. We will always make every effort to accommodate any guest request, including dining with children. We ask that you call to inform us in advance so that we can make accommodations for young ones.
Yes, at many of our locations. Costs may vary by location.
No. We only serve Florida Stone Crab claws during season, from October 15 through May 1, direct from our traps to your table. We will never serve frozen Florida Stone Crab.
As part of our commitment to making all of our guests feel welcome, we offer plant-based and gluten-free menu options to our private events, lunch and dinner guests.
We always want our guests to enjoy the Truluck’s experience to the fullest. Delivery service compromises that experience for those dining at home, and can be disruptive to guests dining in our restaurants. We will happily prepare an order for guests to take out from our restaurant.
Each of our restaurants offer flexible choices in private dining spaces for corporate and social events, and our lounge, private dining rooms, and even the entire restaurant can be reserved for your event.
Each location has a dedicated Special Events Coordinator to assist in planning your event and décor. Sample menus can be seen on this website.
Yes, we work with purveyors committed to sustainable and humane operations. We will never serve endangered, overfished seafood species, and observe all Ocean Conservancy guidelines.
No, Truluck’s is a privately held restaurant group that has maintained the same ownership and standards since we opened our doors in 1992.
We offer live entertainment at many of our locations. Performance schedules vary by location.
We offer happy hour at several of our locations. Offerings vary by location and can be found on the location and menu page of the website.