Menu - Trulucks

Naples FL

Menus may vary slightly by location

FRESH STONE CRAB CLAWS Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.

TRU CAVIAR SERVICE traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $24
AHI TUNA TARTARE* avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips | $21.00
FRESH OYSTERS ON THE HALF SHELL* half dozen, horseradish, cocktail sauce, champagne mignonette | Market Price
JUMBO SHRIMP COCKTAIL horseradish-cocktail sauce | $26.00

SALT & PEPPER CALAMARI blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli | $24.00
JUMBO LUMP CRAB CAKE dilled tartar sauce | $27.00
LOBSTER TEMPURA BAO (2) cucumber, green onion, sesame-thai basil aioli, red tobiko, steamed bun | $36.00
PRIME MEATBALLS house steak sauce | $14.00
PARKER HOUSE STYLE ROLLS butter brushed, parmesan finished | $6.00

LOBSTER BISQUE aged sherry, lobster morsels | $19.00
SONOMA GREENS SALAD spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette | $14.00
LITTLE GEM CAESAR SALAD* shaved parmesan, parker house croutons, caesar style dressing | $15.00
ICEBERG WEDGE SALAD blue cheese, warm bacon, cherry tomatoes, blue cheese dressing | $16.00
TOMATO SALAD shaved red onion, dill, warm bacon, buttermilk ranch “naughty” | $16.00

FRESH STONE CRAB CLAW PLATTER chilled, pre-cracked, parmesan mashed potatoes, asparagus, house specialty mustard sauce | medium: $68.00 | large: $85.00
PRIME KING CRAB 1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter | Market Price
COLD-WATER LOBSTER TAIL butter finished & carved tableside, parmesan mashed potatoes, asparagus | Market Price
BLUE CRAB STUFFED LOBSTER TAILS parmesan mashed potatoes, asparagus, lobster-sherry jus | $55.00
PETIT LOBSTER TAILS SCAMPI artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce | $50.00
MAINE LOBSTER THERMIDOR lobster-parmesan mornay, fresh herbs | $65.00

Any fish selection can be Simply Prepared with extra virgin olive oil, sea salt, & fresh lemon.

BROILED SALMON* parmesan mashed potatoes, blue crab, shrimp, jalapeño béarnaise | full: $49.00 | petit: $34.00
MISO-GLAZED SEABASS crab fried rice, chilled cucumber slaw | full: $56.00 | petit: $40.00
SESAME SEARED TUNA* parmesan mashed potatoes, tamari reduction | full: $52.00 | petit: $37.00
MEDITERRANEAN BRANZINO whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil | full: $55.00 | petit: $40.00
SCALLOP & SHRIMP SAUTE florentine cauliflower rice, lemon vinaigrette | full: $54.00 | petit: $42.00
SNAPPER PONTCHARTRAIN rice pilaf, shrimp, crawfish, piquant creole sauce | full: $51.00 | petit: $36.00
SWEET & SPICY GROUPER warm quinoa, jalapeno, tomato, sweet chili sauce | full: $52.00 | petit: $37.00

USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees.

FILET MIGNON* barrel-cut | 8 oz.: $54.00 | 12 oz.: $69.00
FILET MIGNON FLIGHT* three petit broiled filets, distinctly designed & seasonally crafted | $69.00
PRIME RIBEYE* center-cut boneless | 16 oz.: $68.00
PRIME NEW YORK STRIP* | center-cut 14 oz.: $68.00 | au poivre & brandy green peppercorn sauce: $68.00
PRIME STEAK FRITES* chef’s cut, truffle fries, tartar bearnaise | $42.00
LUMINA LAMB CHOPS dijon-parmesan crust, parmesan mashed potatoes, rosemary jus | $64.00

ROASTED CAULIFLOWER STEAK asparagus, roasted red pepper-pecan romesco | $24.00
PAPPARDELLE BOLOGNESE plant based sausage, meatballs, tomato, cashew ricotta, basil | $32.00

Single Barrel Old Fashioned made with Elijah Craig, Truluck's Single Barrel Bourbon 132.8 proof, spiced orange, angostura, orange bitters | $28.00
VOILA! A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple | $18.50
SANGRIA house made secret recipe | $17.50
SMOKE IN THE GARDEN mezcal, botanical liqueur, hibiscus, fresh lime | $18.50
HOUSE OLD FASHIONED bourbon, spiced orange, angostura, orange bitters | $17.50
SPICY BLACKBERRY MARGARITA tequila, orange liqueur, blackberry, fresh lime, habanero | $18.00
ESPRESSO MARTINI vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans” | $19.50

These four martinis are all stirred and are an exquisite way to get your meal started.
Martini for $28 or a Tiny Tini for $14
Martini Tesoro El Tesoro Reposado Tequila, Pandan Liqueur, Fontbonne, chocolate bitters. Crazy good.
Single Barrel Manhattan made with Elijah Craig, Truluck’s Single Barrel Bourbon 130.2 proof, a beautiful chinato vermouth and orange bitters
The Bon-Ton Martini Monkey 47 Schwarzwald Dry Gin, Carpano Bianco, elderflower liqueur, orange bitters, lemon twist. So delightfully fresh and smooth.
The Dinner Martini Chopin Family Reserve gluten free extra small batch potato vodka and a hint of Italian vermouth. Have it with a lemon twist, olives, or…seriously do blue cheese olives.

BERRY PATCH strawberry, almond, fresh lime, sparkling coconut | $9.00
BLACKBERRY BRAMBLE blackberry, habanero, fresh lime, soda water | $9.00
HIBISCUS FRESCA hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water | $9.00

* Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.
* CONSUMER ADVISORY: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest’s allergic reaction to our food and ingredients, so please take proper precautions.

“Celebrated my 81st birthday at Truluck's with Stone Crab, Champagne and a flaming dessert. Service was superb. My best birthday ever!”

Customer