picture of Detail of crab decor in our restaurants with a server setting a table

Serving our communities since 1992

We’re a privately held group with the same two founders since Day One. No private equity or investor funding of any kind here.

picture of Truluck's Houston Team Day One Employees at the Truluck's Houston location

We were chosen a Top 100 Restaurant in America on OpenTable, and the site of ten consecutive anniversary celebrations by Mr. and Mrs. Briggs of Florida.

Open Table Top 100 Award

We serve seafood captured and prepared sustainably, humanely, and responsibly. We follow all Ocean Conservancy guidelines, and never serve overfished species.

picture of A freshly-caught fish, lying on a bed of ice

We believe success unshared is failure. At all levels in the organization, giving back to communities we serve is not merely a goal—it’s how we do business.

picture of Our team members posing with a large check donated to a nonprofit
picture of A clear blue sea
picture of Chef Samir Canaan, Truluck's Chef Partner.


We strive to serve only the best ingredients.

We make choices that honor the plate, the palate, and the planet by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. The origin of our fish is always specified on the menu, Florida Stone Crab is captured by our team of professional crabbers, and produce is sourced from local growers whenever possible.




For three generations, our team of crabbers has captured Florida Stone Crab in a sustainable manner–long before sustainability became fashionable.
picture of A crabber proudly showing his basket of fresh catches
Read more about Our Crabbers



We are as committed to serving our community as we are to serving our guests.
picture of Our staff smiling as they serve food outdoors to community members
Read more about Our Communities

We hire people who share our beliefs, behaviors, and values.