Is Truluck's privately owned or part of a larger corporation?

Truluck's is a privately held restaurant group with the same two founders since opening in 1992. There is no private equity or investor funding of any kind.

Does Truluck's follow sustainable seafood practices?

Yes. Truluck's serves seafood captured and prepared sustainably, humanely, and responsibly. We follow all Ocean Conservancy guidelines, and never serve endangered or overfished species. The origin of our fish is always specified on the menu, and produce is sourced from local growers whenever possible.

Where does Truluck's get their Florida Stone Crab?

Florida Stone Crab is captured by Truluck's own team of professional crabbers. For three generations, our team has captured Florida Stone Crab in a sustainable manner–long before sustainability became fashionable. The crab comes direct from our traps to your table during season (October 15 through May 1).

When was Truluck's founded?

Truluck's has been serving communities since 1992, maintaining the same ownership and standards for over 30 years.

About Truluck's Seafood Restaurants

Q: What is Truluck's commitment to the community?

Truluck's believes success unshared is failure. At all levels in the organization, giving back to communities we serve is not merely a goal—it's how we do business. We are as committed to serving our community as we are to serving our guests.

Serving our communities since 1992

We’re a privately held group with the same two founders since Day One. No private equity or investor funding of any kind here.

picture of Truluck's Houston Team Day One Employees at the Truluck's Houston location

We serve seafood captured and prepared sustainably, humanely, and responsibly. We follow all Ocean Conservancy guidelines, and never serve overfished species.

fisherman in orange waders and a green shirt throwing a crab basket into the water off a boat out at sea

We believe success unshared is failure. At all levels in the organization, giving back to communities we serve is not merely a goal—it’s how we do business.

a group photo of Truluck's and Katz employees with a big check donation to PTSD Foundation's Camp Hope.

Truluck’s is consistently recognized by OpenTable Diners’ Choice Awards for Best Seafood, Most Romantic, Notable Wine List, and Best for Special Occasions.

picture of Chef Samir Canaan, Truluck's Chef Partner.

OUR PROMISE TO YOU

We strive to serve only the best ingredients.

We make choices that honor the plate, the palate, and the planet by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. The origin of our fish is always specified on the menu, Florida Stone Crab is captured by our team of professional crabbers, and produce is sourced from local growers whenever possible.

TRU