picture of Truluck's Austin Arboretum exterior
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of MISO-GLAZED SEABASS crab fried rice, chilled cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of the pretty in pink cocktail with an orchid garnish
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce

10225 Research Blvd, Suite 4000
Austin, TX 78759

Happy Hour:

  • 4:30-6:00pm seven nights a week in our Stone Crab Lounge
  • Half-price liquor and 50 different wines at 50% off, only in the lounge

Bar & Dining Room Hours:

  • 4:30pm-9:00pm Monday through Sunday
  • Featuring live entertainment 7 nights a week in the lounge

Holiday Hours:

  • Thanksgiving 11:00am-8:00pm
  • Christmas Eve 2:00pm-8:00pm
  • Closed on Christmas Day
  • New Year’s Eve 4:30pm-10:00pm
  • Closed on New Year’s Day

Meet our Austin
Arboretum team

General Manager

Michael Tobias

picture of Chef Michael Cerny in front of the wine wall at the restaurant

Regional Chef Partner

Michael Cerny

headshot of Misty Montague, sales & events manager of Truluck's Austin

Sales & Events Manager

Misty Montague