By Brian Wubbena, Director of Culinary Brian Steele is a quiet chef with a humble demeanor at our North Austin Arboretum location. He’s an Industry professional who I heavily rely on when it comes to mentoring other chefs on the business side of things, as well as developing new dishes and fine-tuning current menus. Brian…

by Director of Culinary, Brian Wubbena “Some people don’t believe in heroes, but they haven’t met my dad.” – Unknown “Starched, creased, suited and booted” – Chef Manny Vera Manuel (Manny) Vera has been with the Truluck’s Restaurant Group since 1998. He’s a chef partner, strong leader, and runs a kitchen that I’d be happy…

“There is always a way, if the desire be coupled with courage,” answered the Cimmerian. Samir Canaan (Sammy) is an incredibly important part of the Truluck’s Restaurant Group. That’s a fact. He’s also a chef with an unusual story that speaks to his dedication to his family, craft, and continual growth. Although we affectionately call…

 Dave Mattern, Partner and Beverage Director since 2004   What makes Truluck’s unique is the collection of wonderful personalities that breathes dazzling life into this 28-year-old privately held restaurant concept. We are lucky to have a few people that have stuck with us from day one. In fact, these people inspired us to wonder, “If…

Shane Flynn, Chef Partner We are lucky to work with a number of highly skilled leaders with incredibly diverse backgrounds. As the newest chef-partner among the ranks, Chef Flynn gets the honor of being the guinea pig for this kind of feature.  I have known and worked with Shane for almost a decade and was…

 Brian Wubbena, Truluck’s Director of Culinary Welp, there is no getting around it. It is a strange new world out there. While there is certainly plenty to mope about, for the people that are willing to embrace the challenge and pivot, it can be exciting as well. I’ve personally learned a few things that interest…

Riley Hutton Director of Hospitality, Managing Partner 16th Year with Truluck’s “I was a shy, quiet, back-of-the-classroom kind of guy,” admits Riley Hutton, noting the irony of this statement, given his Director of Hospitality title. “The restaurant industry gave me more than a job, it gave me a voice, and an environment where I felt…

My Face-to-Grape Meeting with French Royalty.   Dave Mattern, Truluck’s Beverage Director I am the luckiest guy I know. I’m fortunate enough to work in the Hospitality industry, which means I am granted the privilege of creating lasting memories for nice people. On top of that, my role as Beverage Director enables me to introduce…