Riley Hutton Director of Hospitality, Managing Partner 16th Year with Truluck’s “I was a shy, quiet, back-of-the-classroom kind of guy,” admits Riley Hutton, noting the irony of this statement, given his Director of Hospitality title. “The restaurant industry gave me more than a job, it gave me a voice, and an environment where I felt…

My Face-to-Grape Meeting with French Royalty.   Dave Mattern, Truluck’s Beverage Director I am the luckiest guy I know. I’m fortunate enough to work in the Hospitality industry, which means I am granted the privilege of creating lasting memories for nice people. On top of that, my role as Beverage Director enables me to introduce…

  There’s an old saying dating back hundreds of years B.C., the gist of which is, “You cannot step into the same river twice.” The idea being that the river’s waters are constantly changing—and so are you. Here at Truluck’s, we’re always adapting to changes in cultural and culinary thinking, and the freshly reimagined website…

A stunning and unexpected evening! Decided that the son and I needed a nice dinner since we haven’t had one in a while…and I so wanted Stone Crab. From beginning to end the service was stunning. Food was fabulous. The little touches just add so much to a meal and make any meal a special…

Everything was just amazing. Wine, food, service, ambience. Oyster and crab claw platter was absolutely incredible. I’d give it 6 stars if I could.

Royalty! By far one of the best tasting seafood + experiences we have ever enjoyed. We had a great booth overlooking the beautiful ambience of the room, live music playing great songs, no one to our left or right. Georgi V., our impeccable server, matched us with appetizers and entrees and immediately the food was…