Posts
- ‘Press On’: A Coffee Collaboration in Support of Veterans
- 10 of Our Favorite White Wines to Try Right Now
- 10 of Our Favorite White Wines to Try Right Now
- 2023 Reflections from a Remarkable Year at Truluck’s
- 23 Matches, Three Cities, One Restaurant Group: A World Cup Dining Guide at Truluck’s
- 3 Reasons to Work at Truluck’s
- 3 Reasons to Work at Truluck’s
- 5 Private & Group Dining Event Tips from Truluck’s Event Planners
- 5 Wine Pairing Questions to Ask That Ensure a Stellar Meal
- 7 Turkey Leftover Recipes to Spice Up with Truluck’s Seasonings
- A Fresh Tuna Deep Dive
- A Toast to Truluck’s Beverage Managers
- All Hail Ōra King
- Celebrating Women’s History Month with the Women of Truluck’s
- Classic Desserts & Perfect Pairings
- Crafting a Better, More Sustainable Experience
- Enjoy Dry January at Truluck’s
- Experience the Luxury of Beluga Gold Line Vodka
- Florida Stone Crab Season is Here!
- For the Love of Coffee
- Honoring Our Heroes: Truluck’s Ongoing Support for Veterans
- How to Prepare the Perfect Steak at Home
- International Chef’s Day: A Look Back, A Look Forward
- International Chefs Day 2024
- Introducing Truluck’s Reserve Whiskey, Our Exclusive Collaboration with Elijah Craig
- Join Us for Our August Celebration of Italian Wine
- Make Every Day Decadent with TRU Caviar Service
- Meet Dave Mattern
- Meet the TRU PEARLE Oyster, Our Ocean’s Finest Treasure
- Perrier-Jouët Belle Epoque Brut Champagne
- Purveyor of Amazing: Meet Rey Resendez, the Stone Crab Claw-Cracking & Oyster-Shucking Maestro of Truluck’s
- Purveyor of Amazing: Mickey Gonzalez
- Purveyors of Amazing: Amber Scheer, CPCE
- Purveyors of Amazing: Andrea “Dre” Reed
- Purveyors of Amazing: Anthony Ray
- Purveyors of Amazing: Blake Goldie
- Purveyors of Amazing: Chef Dominique Jackson
- Purveyors of Amazing: Chef Jonathan Abrevaya
- Purveyors of Amazing: Fernando Nunez
- Purveyors of Amazing: Javier Fuentes
- Purveyors of Amazing: Johnny Griesedieck
- Purveyors of Amazing: Ken Allen
- Purveyors of Amazing: Meet Chef Thomas Dritsas
- Purveyors of Amazing: Paula Delgado
- Purveyors of Amazing: Ryan Studt
- Purveyors of Amazing: Tambra Saucedo
- See Why Champagne Inspires Magic During Our Monthlong Champagne Region Celebration
- Steaks are Elevated with Truluck’s In-House Steak Cutting
- Stirred, Not Shaken: Discover the Martini Experience at Truluck’s
- Surprise! Off-the-Menu Cocktails to Try This Summer
- Sustainable Sourcing, Sensational Plating
- The Ocean’s Finest is Never Finished
- The Remarkable Stories Behind Our Classic Seafood Dishes
- TRU Love Story: Celebrating the Love at Truluck’s
- Truluck’s Seleccion: Our Exclusive Single Barrel El Tesoro Tequila
- Truluck’s & Hope Family Wines Support Operation Surf
- Where to Dine During F1 Weekend in Miami: A Race-Day Restaurant Guide for 2026
- Wine Lessons Learned from the Famed Duo Behind El Bulli
- Yellowstone Bourbon Paper Plane: A Toast to America’s 250th at Truluck’s
- Find Your TRULove: Celebrating the Romantic Moments and Milestones We Get to Be A Part Of
- New Year, Healthier Habits: Eating Well at Truluck’s
- 10 Fun Facts About Florida Stone Crab
- The Conan Chronicles – Samir Canaan, Director of Culinary Operations
- Oh Captain, My Captain: Cary Grider
- TRU All Natural Sea Scallops
- The Ins and Outs of Florida Stone Crab Season
- South African Cold-Water Lobster
- Meet the Unstoppable Chef Misael Ramirez
- Chef Partner Paigton Wilson <br> “Master P”
- The Remarkable Journey of Chef Partner Odel Arencibia
- Regional Chef Partner Michael Cerny: The Calm Without the Storm
- From Texas to the Midwest, Meet Chef Partner Shane Flynn
- Family Matters – Chef Partner Manuel Vera
- Chef Johnson Olawunmi, Our Rock
- Unmatched Seabass: How Our Chilean Seabass Won Me Over
- All Rise. The King is Here.
- The Ups and Downs of Stone Crab Season
- A Conversation with Javier Pagés, President of the D.O. Cava and Dave Mattern, Truluck’s Director of Beverage
- Raise a Most Special Glass with Champagne Coravin
- We are the lucky ones.
- Bollinger Champagne Harvest
- Choosing a Wine at Truluck’s
- Pairing wine with food
Pages
Locations
- Houston, TX
- Austin, TX – Arboretum
- Austin, TX – Downtown
- Dallas, TX
- Fort Lauderdale, FL
- Miami, FL
- Naples, FL
- Plano, TX
- Rosemont, IL
- Southlake, TX
- The Woodlands, TX
- Washington, DC
Private Dining Locations
- Austin, TX – Arboretum
- Fort Lauderdale, FL
- Plano, TX
- Austin, TX – Downtown
- Dallas, TX
- Houston, TX – Galleria
- Miami, FL
- Naples, FL
- Rosemont, IL
- Southlake, TX
- The Woodlands, TX
- Washington, D.C.
Marketing Pages
- 3 Courses for $59 | Summer of ’92 Prix Fixe + Prime Rib Sundays
- An Intimate Happy Hour and Yellowstone Bourbon Tasting with Stephen Beam
- DFW Restaurant Week
- Dining Guidelines
- Flavors of Fifth at Truluck’s Naples
- Happy Anniversary America
- Houston Restaurant Weeks
- Miami Spice
- Raise a Glass to Dad This Father’s Day
- Referrals
- Sommelier’s Secret Red Wine Challenge
- TRU Insider, Austin, TX – Arboretum
- TRU Insider, Austin, TX – Downtown
- TRU Insider, Dallas, TX
- TRU Insider, Fort Lauderdale
- TRU Insider, Houston, TX – Galleria Area
- TRU Insider, Miami, FL
- TRU Insider, Naples, FL
- TRU Insider, Plano, TX
- TRU Insider, Southlake, TX
- TRU Insider, The Woodlands, TX
- TRU Insider, Washington, D.C.
- Tru Insider, Rosemont PDR
- Tru Insider, Rosemont
- TRUInsider Form
Menu Items
OCEAN'S FINEST SEAFOOD & CRAB
