picture of Truluck's Miami exterior entrance
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of the pretty in pink cocktail with an orchid garnish
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce

777 Brickell Ave. Miami, FL 33131

Note that we will be renovating the restaurant from July 14 to July 23, 2024 and will not be open for regular business this week.

Happy Hour:

  • 4:00-6:30pm Monday-Friday in our bar
  • 25% off all spirits under $25
  • $9 Noteworthy Wines by the glass
  • Specialty Bar Menu

Bar & Dining Room Hours:

  • 12:00pm-10:00pm Monday-Thursday
  • 12:00pm-10:30pm  Friday
  • 5:00pm-10:30pm Saturday
  • 5:00pm-10:00pm Sunday
  • Live piano entertainment Thursday – Saturday

Holiday Hours:

  • 4:00pm-10:00pm Juneteenth, June 19th
  • Closed on Independence Day, July 4th
  • 4:00pm-10:00pm Labor Day, September 2nd
  • 4:00pm-10:00pm Veteran’s Day, November 11th
  • 2:00pm-10:00pm Thanksgiving Day, November 28th
  • 5:00pm-10:00pm Black Friday, November 29th
  • 12:00pm-9:00pm Christmas Eve, December 24th
  • Closed on Christmas Day, December 25th
  • 12:00pm-10:30pm New Year’s Eve, December 31st
  • 4:00pm-10:00pm New Year’s Day, January 1st

Meet our
Miami team

headshot of Kim Vazquez in the dining room

Managing Partner

Kim Vazquez

picture of Chef Odel Arencibia

Regional Chef Partner

Odel Arencibia

headshot of Elizabeth Nourse in the dining room

Sales & Events Manager

Elizabeth Nourse