Exterior shot of our Houston location
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
An overhead shot of an espresso martini with chocolate shavings on top
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
Truluck's reserve old fashioned cocktail in a ridged glass rocks glass sitting on a silver coaster with an orange twist garnish
picture of shrimp cocktail in a silver bowl
South African lobster tail dressed in butter and chives with a peppered filet mignon, dressed with a wrapped lemon and parsley
TRU Caviar in a silver container with dry ice smoke coming out of the container. There are chives and blinis flanking the caviar.

5350 Westheimer Houston, TX 77056

Happy Hour:

  • 4:00-6:00pm Seven Nights a Week in the bar area
  • Half-priced specialty cocktails and $5 off noteworthy wines

Bar & Dining Room Hours:

  • 11:00am-10:00pm Monday through Thursday
  • 11:00am-10:30pm Friday
  • 12:00pm-10:30pm Saturday
  • 2:00pm-9:00pm Sunday

Meet our
Houston team

Picture of Managing Partner and Director of Beverage, Dave Mattern

Operating Partner, Director of Beverage

Dave Mattern

picture of General Manager, Cary Grider

Managing Partner

Cary Grider

picture of Chef Misael of Houston standing in the lounge

Chef Partner

Misael Ramirez

headshot of Misty Montague, sales & events manager of Truluck's Austin

Sales & Events Manager

Misty Montague