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Exterior shot of our Rosemont location

Located west of I-294 at the Balmoral exit in the new Pearl Entertainment District, Truluck’s Rosemont sits blocks from O’Hare Airport and Donald E. Stephens Convention Center, and close to sports and live entertainment venues. Truluck’s is committed to serving fresh seafood, offering live entertainment, and creating memorable moments nightly for our guests.

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

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picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
TRU Caviar in a silver container with dry ice smoke coming out of the container. There are chives and blinis flanking the caviar.
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
An espresso martini sitting on a silver coaster on a table with fresh pink roses in the background
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
Truluck's reserve old fashioned cocktail in a ridged glass rocks glass sitting on a silver coaster with an orange twist garnish
picture of shrimp cocktail in a silver bowl
South African lobster tail dressed in butter and chives with a peppered filet mignon, dressed with a wrapped lemon and parsley
fresh ahi tuna crusted in black and white sesame seeds and seared rare with parmesan mashed potatoes, tamari wine butter sauce and dressed in microgreens

9860 Berwyn Ave. Rosemont, IL 60018
Restaurant : (847) 233-9404

Happy Hour:

  • 4:00pm-6:00pm in our bar every night of the week
  • 50% off cocktails, select wines by the glass, and beer

Bar Hours:

  • Open nightly at 4:00pm

Dining Room Hours:

  • 5:00pm-9:00pm Monday – Thursday
  • 5:00-10:00pm Friday and Saturday
  • 4:00-9:00pm Sunday

Special Hours:

  • On Tuesday, January 21st, our main dining room will be reserved for a private event. We invite walk-in guests to join us in our bar and lounge, where we offer a full service dining experience.
  • We’ll be taking a brief pause on Sunday, February 9, 2025, to celebrate our incredible team and will not be open for service. We look forward to welcoming you back and serving you on Monday, February 10. Thank you for your understanding!
  • We are celebrating a private event on Monday, February 17th and will not be open for regular service on this date.

 

Meet our
Rosemont team

headshot of general manager Blake Goldie standing int eh dining room in a dark suite with yellow tie, crab lapel pin and white satin pocket square

General Manager

Blake Goldie

Chef Javier Fuentes in a chef coat int he dining room with chandeliers and floral in the background

Executive Chef

Javier Fuentes

sales manager, Cassandra Mroz in front of the wine wall in a green dress and leather coat

Sales & Events Manager

Cassandra Mroz-Pancheva