picture of Washington, D.C. front entrance from the street corner
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce
picture of lobster mac and cheese

700 K St. NW, Suite 70
Washington, D.C. 20001

Lunch Hours: 

  • 11:30am-3:00pm Monday through Friday

Brunch Hours: 

  • 11:30am-3:00pm Saturday and Sunday

Happy Hour:

  • 3:00-6:00pm seven days a week in our Stone Crab Lounge
  • Select wines by the glass
  • Chef selected small plates

Lounge & Dining Room Hours: 

  • 3:00pm-10:00pm Monday-Saturday
  • 3:00pm-9:00pm  Sunday

Special Hours:

  • We are celebrating a private event on Tuesday, October 11th and will not be open for regular lunch or dinner service on this day.

Holiday Hours:

  • 12:00pm-8:00pm Thanksgiving
  • 12:00pm-8:00pm Christmas Eve
  • Closed on Christmas Day
  • 11:30am-10:00pm New Year’s Eve
  • 5:00pm-10:00pm New Year’s Day
picture of General Manager, Bond Davis
picture of Keegan O'Neill general manager
picture of Washington D.C. Chef Travis Barnes in front of the staircase
picture of Shawn Farmer, DC special event coordinator on the staircase