picture of Washington, D.C. front entrance from the street corner
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce

700 K St. NW, Suite 70
Washington, D.C. 20001

Lunch Hours: 

  • 11:30am-3:00pm Monday through Friday

Brunch Hours: 

  • 11:30am-3:00pm Saturday and Sunday

Bar Hours: 

  • 11:30am-10:00pm Monday-Saturday
  • 11:30am-9:00pm  Sunday

Happy Hour:

  • 3:00-6:00pm Monday-Friday in our bar

Dining Room Hours: 

  • 3:00pm-10:00pm Monday-Saturday
  • 3:00pm-9:00pm  Sunday

Holiday Hours:

  • 4:00pm-10:00pm Labor Day, September 2nd
  • 12:00pm-9:00pm Thanksgiving Day, November 28th
  • 4:00pm-10:00pm Friday, November 29th
  • 11:30am-8:00pm Christmas Eve, December 24th
  • Closed on Christmas Day, December 25th
  • 11:30am-10:00pm New Year’s Eve, December 31st
  • 4:00pm-10:00pm New Year’s Day, January 1st

Meet our
D.C. team

picture of General Manager, Bond Davis

Operating Partner

Bond Davis

picture of Keegan O'Neill general manager

General Manager

Keegan O'Neill

Executive Chef

Darryl Abraham

picture of Shawn Farmer, DC special event coordinator on the staircase

Sales & Events Manager

Shawn Farmer