Exterior shot of our Naples Florida locaiton
Map of construction outside of the Naples restaurant. There is temporary construction in our area. To reach our valet parking when headed south on 6th St. go left onto 4th Ave S or when heading north on 6th St. go right onto 4th Ave S. Valet is located on the north side of the restaurant on 4th Ave S.
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of MISO-GLAZED SEABASS crab fried rice, chilled cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of the pretty in pink cocktail with an orchid garnish
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce

698 4th Ave. South
Naples, FL 34102

Happy Hour:

  • 5:00-6:00pm seven nights a week in the bar
  • 25% off all spirits under $25
  • Wines by the glass
  • Chef selected small plates

Bar & Dining Room Hours:

  • 5:00-9:00pm Sunday-Thursday
  • 5:00-10:00pm Friday & Saturday
  • Live piano entertainment 5:30-pm seven nights a week
  • Our full dinner menu is also available in the bar

Holiday Hours:

  • Christmas Eve 4:00pm-9:00pm
  • Closed on Christmas Day
  • New Year’s Eve 5:00pm-11:00pm
  • New Year’s Day 5:00pm-9:00pm

Meet our
Naples team

headshot photo of general manager, Ken Allen, in the bar at the Naples location with his hand on the piano

General Manager

Ken Allen

photo Truluck's Naples Maitre'd, Terry, sitting in a red leather booth at the restaurant

Maître d'

Terry Van Zuidam

headshot of Chef Estephan Fernandez of Naples


Estephan Fernandez

headshot of Elizabeth Nourse in the dining room

Sales & Events Manager

Elizabeth Nourse