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698 4th Ave.
South Naples, FL 34102

(239) 530-3131

Hours:

  • 4:00-9:00 PM Sunday
  • 4:00-9:00 PM Monday & Tuesday
  • 4:00-9:00 PM Wednesday & Thursday
  • 4:00-10:00 PM Friday & Saturday
Getting Here

Located on 4th Avenue South in the heart of downtown Naples, Truluck’s sits just steps from the renowned 5th Avenue South district, moments from luxury shopping, The Naples Players, and the Gulf’s pristine beaches.

Special Hours

Bar Hours:

  • 4:00-9:00 PM Sunday – Thursday
  • 4:00-10:00 PM Friday & Saturday
  • Live piano music begins at 5:30 PM Monday–Saturday and at 4:30 PM on Sunday.

Happy Hour:

  • 4:00-6:00 PM |  Monday-Sunday
  • Enjoy 25% off handcrafted cocktails, spirits, noteworthy wines by the glass, and oysters.
  • Offered exclusively in our bar.

Dining Room Hours:

  • 4:00-9:00 PM Sunday
  • 5:00-9:00 PM Monday & Tuesday
  • 4:30-9:00 PM Wednesday & Thursday
  • 4:00-10:00 PM Friday & Saturday

We offer the flexibility to host contracted events outside regular operating hours with a designated food and beverage minimum and preset menu.

Holiday Hours:

  • Mother’s Day – May 10th: 11:00 AM – 9:00 PM
  • Memorial Day – May 25th: 4:00 PM – 9:00 PM
  • Father’s Day – June 21st: 4:00 PM – 9:00 PM
Before you Visit

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

We prefer a style of dress that is polished yet comfortable. We consider attire such as gym wear, sweatpants, ball caps, clothing with offensive language, images or odors, and exposed undergarments too casual for our restaurant.  Please be considerate of others and limit distractions that may interrupt the dining experience including disruptive behaviors, crying children, and audible technologies.

Truluck’s reserves the right to refuse service regardless of reservation status.

What's on

The Menu

Truluck’s Naples delivers Ocean’s Finest Seafood & Crab to Southwest Florida’s most coveted dining destination, located on 4th Avenue South just steps from the prestigious 5th Avenue shopping and dining district. With Naples Bay on one side and the sparkling Gulf of Mexico on the other, our setting captures the refined coastal elegance that guests have come to expect from this remarkable corner of Florida.

Each night, Executive Chef Jonathan Abrevaya and the Naples team present a menu defined by the highest standards of quality and sourcing — from Florida Stone Crab harvested in season to USDA Prime hand-cut steaks, South African lobster tail, and a rotating selection of the ocean’s freshest catches.

Whether you’re celebrating a special occasion or settling into a memorable evening with those who matter most, every detail reflects the genuine hospitality and culinary passion that has been at the heart of Truluck’s since 1992.

The experience extends beyond the dining room with live piano music nightly and our Happy Hour at the bar, where guests enjoy 25% off handcrafted cocktails, wines by the glass, and oysters — the perfect prelude to an unforgettable evening along one of Florida’s most storied avenues.

We are a special occasion restaurant and warmly encourage our guests to dress for the moment they’re celebrating.

view our menus

The Naples Experience

Truluck’s Naples– Where the Gulf Meets the Good Life

Tucked along 4th Avenue South, just steps from Naples’ legendary 5th Avenue Business District and framed by the shimmering waters of Naples Bay and the Gulf of Mexico, Truluck’s Naples is a destination unlike any other on Florida’s Paradise Coast.

Here, the extraordinary becomes expected — from Florida Stone Crab served in season to South African lobster tail, USDA Prime steaks, and the ocean’s finest daily selections, all prepared with the care and craftsmanship that has made Truluck’s a beloved institution since 1992.

Executive Chef Jonathan Abrevaya and the Naples team pour passion into every plate, while our warm and attentive staff ensure each guest feels genuinely at home.

Linger over Happy Hour in the bar, settle in for an evening accompanied by live piano, or raise a glass to whatever occasion brought you here tonight — we’re honored to be part of it.

The Gallery

Exterior shot of our Naples Florida locaiton
Lobster frites featuring a roasted lobster tail topped with butter and chives, served with crispy golden fries and lemon.
Slice of key lime pie with a graham cracker crust, topped with whipped cream, toasted coconut, and a lime wedge, served on a white plate with raspberry sauce, with two glasses of sparkling wine in the background
Truluck's reserve old fashioned cocktail in a ridged glass rocks glass sitting on a silver coaster with an orange twist garnish
Fresh Florida stone crab claws served chilled over crushed ice with a lemon wedge on a white platter.
12 oz filet mignon topped with cherrywood bacon-wrapped shrimp, served on a white plate with roasted garlic, a fresh basil leaf, and a drizzle of steak sauce.
picture of Truluck's Naples private dining room - The Naples Room
combination of happy hour food including hot and crunchy shrimp topped with slivered almond, hot honey chicken bites on skewers with shaved green onion, prime meatballs in house made steak sauce dressed with micro greens and blue crab guacamole with plantain chips
Classic cheeseburger with a toasted brioche bun, lettuce, tomato, and melted cheese, served with a bowl of golden French fries and ketchup. A glass of beer and water sit beside the plate on a neatly set table.
Jumbo lump crab cake with a golden-brown crust, served over a light cream sauce and garnished with fresh parsley and a roasted lemon half on a white plate.
Berry Patch non-alcoholic cocktail served over ice in a tall glass, garnished with fresh sliced strawberries, set beside chips and campechana on a dark dining table with natural light from nearby windows.
picture of Alaskan king crab legs on a plate with a lemon wheel
A broiled lobster tail topped with herbs sits on a white plate with a wrapped lemon and fresh parsley garnish.
the inside of a Baked Alaska dessert showing layers of chocolate cake between vanilla bean and coffee ice cream with a meringue icing
picture of Truluck's Naples front exterior entrance
miso glazed seabass atop a bed of crab fried rice with miso glaze and a fresh cucumber slaw on a white china plate
Butcher holding a thick-cut, heavily marbled raw ribeye steak over a red cutting surface, showcasing the rich white marbling throughout the bright red beef, with additional ribeye steaks and trimmed beef in the background.
Espresso martini topped with a frothy crema and cocoa dusting, served alongside a cup of coffee and a stainless steel French press on a dark wood table.
a platter of fresh Florida stone crab claws on a bed of crushed ice with fresh seaweed, a wrapped lemon and a small ramekin of mustard sauce sitting on a table with a glass of wine and fresh red roses in the background
Truluck’s Fort Lauderdale blue crab guacamole topped with fresh lump crab, cherry tomatoes, radish slices, cilantro, and a lime wedge, served with house-made plantain chips on a white plate over a marble surface.
Refreshing non alcoholic Hibiscus Fresca cocktail featuring hibiscus, spiced orange, almond, fresh lemon and lime, finished with soda water.
close up shot of Ora King Salmon filet topped with blistered tomato and fresh pea tendrils over farro & leek fondue with citrus-tarragon butter
fresh Florida stonecrab claws photographed close up on a bed of crushed ice
Chef’s hand placing a sesame-crusted ahi tuna loin onto a rectangular white plate in a commercial kitchen. The vibrant ruby-red tuna is coated in black and green sesame seeds, with stainless steel prep bins and a sauté pan visible in the background, capturing a behind-the-scenes culinary moment.
Pan-seared branzino fillet topped with cherry tomatoes, olives, capers, and fresh chives, finished with olive oil. Served with broccolini and a lemon wedge on a white plate.

Meet the Team

Behind every exceptional evening at Truluck’s Naples is a team of dedicated hospitality professionals who bring genuine warmth and expertise to every interaction.

General Manager Johnny Griesedieck sets the tone for the entire dining room — his leadership and deep commitment to guest experience create an atmosphere where every visitor feels like a regular and every occasion feels special.

In the kitchen, Executive Chef Jonathan Abrevaya brings creativity and precision to each plate, honoring the finest seasonal ingredients — from Florida Stone Crab to South African lobster tail — with a culinary touch that keeps guests returning time and again.

Rounding out the leadership team is Sales & Events Manager Elizabeth Nourse, whose meticulous attention to detail ensures that every private gathering, special celebration, and group event unfolds seamlessly from start to finish.

Together, they lead a staff united by a shared passion for excellence — one that is felt in every greeting at the door, every dish that arrives at the table, and every moment crafted for the guests they are privileged to serve.

Reserve a Table

Your Team

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Executive Chef Jonathan Abrevaya

Read about Jonathan's Truluck's career journey
Headshot of Chef Jonathan Abrevaya in the dining room in front of a wooden shutter style door with a wine wall in the background
Read more about Executive Chef Jonathan Abrevaya Read about Jonathan's Truluck's career journey Read Bio
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General Manager Johnny Griesedieck

Read more about Johnny's Truluck's career journey
headshot of Johnny Griesedieck in the Naples bar area with his elbow propped on the bartop. He's in a blue suit, white button down shirt and multi colored tie
Read more about General Manager Johnny Griesedieck Read more about Johnny's Truluck's career journey Read Bio
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Sales & Events Manager Elizabeth Nourse

Read more about Elizabeth's Truluck's career journey
headshot of Elizabeth Nourse in the dining room
Read more about Sales & Events Manager Elizabeth Nourse Read more about Elizabeth's Truluck's career journey Read Bio

Private & Group Dining

Some occasions call for more than a great meal — they call for a space that feels as intentional as the moment itself. At Truluck’s Naples, our private dining rooms are made for exactly that: the anniversaries worth honoring, the celebrations long overdue, and the gatherings where every detail matters.

Choose from the intimate Naples Room, the expansive Naples Room & Terrace, or the elegant Capri Room — each thoughtfully designed to accommodate your group and reflect the warmth and sophistication Truluck’s is known for. Whether you’re hosting a seated dinner for a handful of close guests or a larger event for up to 36, our team will ensure the setting feels perfectly yours.

And then there’s the food — Florida Stone Crab in season, South African lobster tail, hand-cut USDA Prime steaks, and handcrafted cocktails to carry the evening along beautifully.

Sales & Events Manager Elizabeth Nourse is with you every step of the way, from initial inquiry to the final farewell, handling every detail with care so you can simply enjoy the evening. Reach out to Elizabeth — your most memorable gathering starts here.

Book Your Private Dining Event

Sales & Events Manager:

Elizabeth Nourse

Restaurant: (239) 530-3131

Direct: (786) 275-5730

Email: naplesevents@trulucks.com

"Truluck's Naples is simply in a class of its own. From the moment we walked in, the service, the atmosphere, and every dish on the table made our anniversary dinner one we'll never forget."
Sandra M., Marco Island, FL
"We hosted our company dinner in the Naples Room and could not have asked for a more elegant evening. Elizabeth and the team took care of every detail, and the stone crab was absolutely exceptional."
Robert K., Bonita Springs, FL
"If you're looking for a truly special night out on the Gulf Coast, look no further. The food is outstanding, the staff treats you like family, and the atmosphere is exactly what a fine dining experience should feel like."
Christine D., Naples, FL

Frequently Asked Questions

Do I need a reservation?

Walk-ins are always welcome, though reservations are recommended to secure your preferred date and time — especially on weekends and during Florida Stone Crab season. Reservations can be made online or by contacting the restaurant directly at (239) 530-3131

What is the dress code?

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

We invite our guests to dress in a way that reflects the occasion. Polished, comfortable attire fits the atmosphere perfectly. Gym wear, sweatpants, ball caps, clothing with offensive graphics or language, and exposed undergarments are kindly discouraged.

We also ask that all guests be mindful of those around them — please limit disruptive behaviors and audible technologies so everyone can fully enjoy their evening.

Truluck’s reserves the right to refuse service regardless of reservation status.

Is parking available?

Complimentary street parking is available along 4th Avenue South and surrounding blocks. For covered garage parking, the City of Naples Parking Garage is located at 8th Street South & 4th Avenue South — free to the public and just a short walk away. A second free garage is accessible at 8th Street South & 6th Avenue South. Additional public lot parking is available on Park Street at 6th Avenue South.

Do you accommodate dietary restrictions and allergies?

Of course. Our culinary team is well-versed in accommodating a variety of dietary needs and food sensitivities, and we’re happy to make your experience as enjoyable as possible. Simply let your server know when you’re seated — they’ll walk you through the menu and help guide you toward the perfect choices for your evening.

Can you host private events or large parties?

Truluck’s Naples is an exceptional setting for life’s most special occasions. Choose from the intimate Naples Room, the expansive Naples Room & Terrace, or the elegant Capri Room — each offering a warm, flexible space perfectly suited for corporate dinners, rehearsal celebrations, milestone gatherings, and everything in between. Sales & Events Manager Elizabeth Nourse will be with you every step of the way, thoughtfully handling every detail so you can focus on enjoying the evening and the people around you. Reach out to Elizabeth today to start planning something truly unforgettable.

When is Florida Stone Crab season?

Our celebrated Florida Stone Crab is served fresh from October 15th through May 1st.

Do you offer gift cards?

Yes, gift cards are obtainable and serve as an excellent gift for seafood aficionados or any memorable occasion. They can be secured online or at the restaurant.

What are your hours of operation?

We serve guests dinner Monday through Sunday. Operating hours fluctuate by day, so we suggest verifying our hours HERE or telephoning ahead to confirm, particularly for holiday schedules. Our phone number is (239) 530-3131

What methods of payment do you accept?

We accept all major credit cards — Visa, Mastercard, American Express, and Discover — as well as Truluck’s gift cards.

Are there any ongoing promotions or special offers?

There’s always something worth celebrating at Truluck’s. Our TRU Ninety-Two prix fixe & Prime Rib Sunday offers three beautifully composed courses for $59, available from 5-6 PM on Sunday. Every night from 4:00–6:00 PM, Happy Hour brings 25% off handcrafted cocktails, wines by the glass, and oysters — enjoyed exclusively in our bar. And each October 15th marks the return of Florida Stone Crab season, running through May 1st and one of the most celebrated culinary events of the year at Truluck’s.

Where can I find your online reviews?

We invite you to explore what fellow diners are saying about their experiences on platforms like OpenTable, Yelp, and Google.

We value every piece of feedback our guests share with us. Each comment helps us grow and ensures that your next visit is even more memorable than the last — thank you for letting us know how we’re doing.

How can I make a reservation?

Your feedback means a great deal to us. Every comment is an opportunity to elevate the experience and ensure your next visit is even better — thank you for taking the time to share it. Reserve online through OpenTable via our Reservation Page, or give us a call — we’re always happy to help. You’re also invited to call us directly at (239) 530-3131 and our team will gladly help you confirm your preferred date and time. We look forward to hosting you!

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Gift Cards

Some gifts are opened and forgotten. A Truluck’s gift card is something else entirely.

It’s an evening of Florida Stone Crab, South African lobster tail, hand-cut USDA Prime steaks, and handcrafted cocktails — all wrapped in the kind of warm, unhurried hospitality that turns a dinner into a lasting memory.

Whether it’s a birthday, a thank-you, or a reminder that someone deserves a truly special night out, a Truluck’s gift card is always the right choice. Available in any amount, digitally or as a beautifully presented physical card.

Give them something worth looking forward to.

Get a Gift Card