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Exterior shot of our Naples Florida locaiton

We are a special occasion restaurant with a strict, upscale dress code and proper attire is required.

Located on 4th Avenue, flanked by Naples Bay and The Gulf, Truluck’s Naples sits steps from the luxury 5th Avenue Business District, with easy access to Florida’s most pristine beaches. Truluck’s is committed to serving the freshest seafood available, and creating memorable moments nightly for our guests.

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picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of MISO-GLAZED SEABASS crab fried rice, chilled cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of the pretty in pink cocktail with an orchid garnish
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce
picture of lobster mac and cheese

698 4th Ave. South
Naples, FL 34102
Restaurant : (239) 530-3131

Cocktail Hour:

  • 5:00-6:00pm Seven days a week in our Stone Crab Lounge
  • 25% off all spirits under $25
  • Wines by the glass
  • Chef selected small plates

Lounge & Dining Room Hours:

  • 5:00-9:00pm Sunday-Thursday
  • 5:00-10:00pm Friday and Saturday

Holiday Hours:

  • Closed on Fourth of July
picture of Chris Lee, General Manager
picture of Chef Brad Moss in the dining room
picture of Caroline Basciani, event coordinator in from of the wine wall

Meet our Naples team

picture of Chris Lee, General Manager

Managing Partner

Chris Lee

picture of Chef Brad Moss in the dining room

Chef

Brad Moss

picture of Caroline Basciani, event coordinator in from of the wine wall

Special Events Coordinator

Caroline Basciani