3 Courses for $59 | Summer of ’92 Prix Fixe + Prime Rib Sundays

Key Takeaway

Truluck’s TRU Ninety-Two prix fixe menu delivers three courses for $59 per guest, available all evening, every night. Choose a starter, entree, and dessert, and on Sundays enjoy slow-roasted prime rib with shallot-rosemary au jus as part of the same menu. Reserve your table to experience it.

Our Summer of ’92 Prix Fixe Menu brings together Truluck’s favorites and seasonal selections in a three-course dining experience featuring your choice of starter, entrée, and dessert for $59.

Available all evening, every night of the week, at all Truluck’s locations, it’s an effortless way to enjoy exceptional flavor and value - whether you’re beginning a night on the town or settling in for a leisurely dinner.

Learn more about how our chefs build each course in the story behind TRU Ninety-Two.

Prime Rib Sundays
On Sundays, our three-course prix fixe menu also features slow-roasted prime rib served with shallot-rosemary au jus and a classic baked potato.

Enhancements
Elevate your experience with curated wines by the glass, seasonal cocktails, and indulgent additions.

Make Your Reservation Today

A slice of slow roasted prime rib with au jus, a baked potato and ramekin of butter on a white china plate with a glass of red wine in the foreground