Celebrate 250 years with the best of America’s coastlines, craft, and hospitality.

In honor of America’s 250th anniversary, Truluck’s invites you to celebrate the flavors, traditions, and craftsmanship that define this extraordinary country.

This summer, experience seafood inspired by America’s celebrated coastlines. A quintessential American indulgence, whole live Maine Lobster will be offered June 30–July 7, anchoring the occasion in a timeless taste of coastal luxury. Journey south to the Gulf for snapper, grouper, redfish, and other seasonal catches, each bite evoking memories of beach days and warm summer nights.

Venture northwest with Pacific Dungeness Crab, Wild Alaskan Bairdi Crab, or Red King Crab from the Bering Sea - a showcase of America’s remarkable coastal abundance.

Not to be outdone, the bounty of the land is equally worthy of celebration. Bask in the freshness of peak-season produce, savor USDA Prime Steak, hand-cut in house and prepared to perfection, and pair the moment with Hope Family Wines from Paso Robles or a meticulously crafted Yellowstone Bourbon Paper Plane cocktail.

And as always, every visit to Truluck’s is rooted in genuine hospitality, making you feel at home from you the moment you arrive. We’ll be raising a glass to America this summer, and we hope you’ll join us in celebration.