Skip Links

1420 Plaza Place
Southlake, TX 76092

(817) 912-0500

Hours:

  • 4:00-9:00 PM Monday through Thursday
  • 11:00 AM-10:00 PM Friday and Saturday
  • 2:00-8:00 PM Sunday
Getting Here

Located in Southlake Town Center, just off Highway 114, Truluck’s Southlake sits a short drive from DFW Airport, with easy access to both downtown Ft. Worth and Dallas.

Special Hours

Happy Hour:

  • 4:00-6:00 PM Monday-Saturday
  • 2:00-8:00 PM Sunday
  • Enjoy 50% off handcrafted cocktails, spirits, noteworthy wines by the glass, oysters.
  • Offered exclusively in our bar.

Live piano entertainment Tuesday – Thursday  6:00-9:00 PM and Friday & Saturday  6:00-10:00 PM

Bar & Dining Room Hours:

  • 4:00-9:00 PM Monday through Thursday
  • 11:00 AM-10:00 PM Friday and Saturday
  • 2:00-8:00 PM Sunday

We offer the flexibility to host contracted events outside regular operating hours with a designated food and beverage minimum and preset menu.

Holiday Hours:

  • Easter Sunday, April 5th: 11:00 AM – 8:00 PM
  • Mother’s Day, May 10th: 11:00 AM – 8:00 PM
  • Memorial Day, May 25th: 4:00 PM – 9:00 PM
  • Father’s Day, June 21st: 2:00 PM – 8:00 PM
Before you Visit

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

We prefer a style of dress that is polished yet comfortable. We consider attire such as gym wear, sweatpants, ball caps, clothing with offensive language, images or odors, and exposed undergarments too casual for our restaurant.  Please be considerate of others and limit distractions that may interrupt the dining experience including disruptive behaviors, crying children, and audible technologies.

Truluck’s reserves the right to refuse service regardless of reservation status.

What's on

The Menu

Since 1992, Truluck’s has built its reputation on one promise: serve only what’s worth serving. That means tracing every ingredient back to fishers and growers who hold quality and sustainability to the same standard we do.

Few moments define the Truluck’s year quite like October 15th — the start of Florida Stone Crab season. Our professional crabbers harvest only the claws, returning each crab unharmed to regenerate for seasons ahead. What reaches your table has traveled from our traps in under 24 hours: chilled, pre-cracked, and paired with our house mustard sauce — a recipe over thirty years in the making.

The menu extends well beyond stone crab. Explore sesame-crusted ahi tuna, South African lobster tail, prime Alaskan king crab, pan-seared scallops, fresh oysters, and seasonal selections at their peak. For land-leaning guests, our hand-cut USDA Prime steaks — filets, strips, and a Sunday-only slow-roasted Prime Rib — are held to the same standard as everything from the sea.

Cap the evening with a selection from our award-winning wine list or a handcrafted cocktail. Our TRU Ninety-Two prix fixe offers three courses for $59, available until 6 PM Monday–Saturday and all evening on Sundays. Happy Hour runs nightly from 4–6 PM Monday – Saturday and 2-8 on Sunday — 50% off cocktails, wines by the glass, and oysters in our bar.

view our menus

The Southlake Experience

Truluck’s Southlake– the Premier Destination for Seafood, Crab & Fine Dining

Nestled in the heart of Southlake Town Square, just off Highway 114, Truluck’s Southlake has been creating extraordinary dining experiences for the DFW community since 2007.

Whether you’re celebrating a milestone, hosting a business dinner, or simply indulging in an exceptional night out, our team — led by General Manager Mike McClure and Chef Partner Paigton Wilson — is dedicated to making every visit feel like a special occasion.

From the first sip of a handcrafted cocktail to the final bite of house-made dessert, the evening unfolds with warmth, attentiveness, and genuine hospitality. The menu showcases the ocean’s finest — stone crab, king crab, lobster, fresh oysters, and more — alongside hand-cut USDA Prime steaks, all complemented by an award-winning wine list.

With live piano setting the mood throughout the week, Truluck’s Southlake isn’t just a restaurant. It’s where memories are made.

The Gallery

Exterior shot of Truluck's Southlake, Texas location
A surf-and-turf entrée featuring a grilled filet mignon topped with a butter-poached lobster tail, garnished with fresh herbs and parsley. The steak and lobster are plated on a white dish against a dark background, highlighting the rich textures and vibrant red lobster shell.
Berry Patch non-alcoholic cocktail served over ice in a tall glass, garnished with fresh sliced strawberries, set beside chips and campechana on a dark dining table with natural light from nearby windows.
Slice of key lime pie with a graham cracker crust, topped with whipped cream, toasted coconut, and a lime wedge, served on a white plate with raspberry sauce, with two glasses of sparkling wine in the background
picture of Truluck's Southlake private dining room - The Atrium
Lobster frites featuring a roasted lobster tail topped with butter and chives, served with crispy golden fries and lemon.
El Tesoro Tiny Tini cocktail served in a cut-crystal stemmed glass, garnished with an orange peel.
Golden-brown jumbo lump crab cake served over a light cream sauce, garnished with fresh parsley and accompanied by a charred lemon half on a white plate, set on a white tablecloth.
Alt text: Chef drizzling melted butter over a split lobster tail grilling on an open flame, garnished with chopped herbs, with a steak cooking nearby in a professional kitchen setting.
Burrata salad featuring two portions of creamy burrata topped with fresh strawberries, cherry tomatoes, and microgreens, drizzled with olive oil on a white plate. The dish is neatly presented with a fork and knife on either side over a patterned placemat.
Pan-seared branzino fillet topped with cherry tomatoes, olives, capers, and fresh chives, finished with olive oil. Served with broccolini and a lemon wedge on a white plate.
picture of Private dining room in our Southlake location
combination of happy hour food including hot and crunchy shrimp topped with slivered almond, hot honey chicken bites on skewers with shaved green onion, prime meatballs in house made steak sauce dressed with micro greens and blue crab guacamole with plantain chips
Truluck’s Fort Lauderdale salmon crispy rice featuring four golden crispy rice squares topped with spicy salmon, sliced jalapeños, fresh scallions, and a drizzle of creamy sauce, served on a white rectangular plate over a marble surface.
picture of Chef putting Fresh Florida Stone Crab Claws into the kitchen window for pick up
Truluck's reserve old fashioned cocktail in a ridged glass rocks glass sitting on a silver coaster with an orange twist garnish
A towering slice of Truluck’s signature carrot cake layered with rich cream cheese frosting and finely chopped pecans, generously drizzled with warm caramel sauce. Candied pecans crown the top and scatter onto the plate, with a glass and bottle of red wine softly blurred in the background.
Freshly shucked oysters on the half shell arranged over crushed ice on a silver platter, garnished with halved lemons and small bowls of cocktail sauce and mignonette.
Chef Paigton of Southlake pushing a fresh plate of cracked stone crab claws on ice with mustard sauce through the kitchen window
miso glazed seabass atop a bed of crab fried rice with miso glaze and a fresh cucumber slaw on a white china plate
Golden non-alcoholic Pure Spritz featuring alcohol-free sparkling bubbles and Ritual Aperitif, garnished with citrus and mint.
picture of Champagne glasses being filled for a celebration

Meet the Team

At Truluck’s Southlake, the dining experience begins long before the first course arrives — and that’s entirely by design.

General Manager Mike McClure sets the tone for every evening, cultivating a culture of genuine warmth and attentiveness that guests feel from the moment they walk through the door.

Chef Partner Paigton Wilson brings artistry and precision to the kitchen, crafting dishes that honor the finest ingredients the ocean and land have to offer, night after night.

Rounding out the leadership team is Sales & Events Manager Vanessa Sbraga, whose dedication to detail and personalized approach ensures that every private gathering — from intimate celebrations to large corporate events — exceeds expectations.

Together, they lead a team of passionate hospitality professionals who take pride in turning every reservation into something memorable. It’s the kind of genuine, gracious service that keeps guests coming back, and it’s what makes Truluck’s Southlake so much more than a great meal.

Reserve a Table

Your Team

arrow

Chef Partner Paigton Wilson

Read about Paigton's Truluck's career journey
picture of chef paigton in front of the wine wall at the restaurant
Read more about Chef Partner Paigton Wilson Read about Paigton's Truluck's career journey Read Bio
arrow

General Manager Mike McClure

Read more about Mike's Truluck's career journey
Picture of general manager, Mike McClure in the dining room in a suit and tie
Read more about General Manager Mike McClure Read more about Mike's Truluck's career journey Read Bio
arrow

Sales & Events Manager Vanessa Sbraga

Read more about Vanessa's Truluck's career journey
headshot of Vanessa in a print blouse in the main dining room with a large floral tube in the background
Read more about Sales & Events Manager Vanessa Sbraga Read more about Vanessa's Truluck's career journey Read Bio

Private & Group Dining

Some evenings deserve a setting as special as the reason you’re gathering. At Truluck’s Southlake, our private and semi-private dining spaces are designed for exactly those moments — the birthdays worth savoring, the milestones that call for a proper toast, and the business dinners where atmosphere is everything.

The Capri Room welcomes up to 36 guests in a fully private setting, while The Atrium offers an intimate space for parties of up to 25. Both rooms are thoughtfully appointed and flexible enough to reflect the unique character of your event. For larger gatherings, the entire restaurant is available for a full venue buyout, creating an exclusive experience tailored entirely to your event.

The menu speaks for itself — Florida Stone Crab, hand-cut USDA Prime steaks, fresh seasonal seafood, and handcrafted cocktails that make every course feel like a celebration. But what truly sets the evening apart is the care behind it all.

Sales & Events Manager Vanessa Sbraga is your dedicated partner from the first conversation to the final course, handling every detail so you can focus on the people across the table. Reach out to Vanessa and let’s start planning something unforgettable

Book Your Private Dining Event

Sales & Events Manager:

Vanessa Sbraga

Restaurant: (817) 912-0500

Direct: (214)-220-2909

Email: southlakeevents@trulucks.com

"An absolutely stunning evening from start to finish — the Florida Stone Crab was the finest we've had anywhere, and the service made us feel like the only table in the room."
Oscar M., Grapevine, TX
"Truluck's Southlake is our go-to for every special occasion; the USDA Prime filet paired with an exceptional wine recommendation from our server made for a truly unforgettable night."
Gary W., Colleyville, TX
"From the live piano to the impeccably presented seafood, every detail of our anniversary dinner was handled with such warmth and care — we couldn't have asked for a more perfect experience."
Tassha F., Southlake, TX

Frequently Asked Questions

Do I need a reservation?

Walk-ins are always welcome, though reservations are recommended to secure your preferred date and time — especially on weekends and during Florida Stone Crab season. Reservations can be made online or by contacting the restaurant directly at (817) 912-0500

What is the dress code?

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

We invite our guests to dress in a way that reflects the occasion. Polished, comfortable attire fits the atmosphere perfectly. Gym wear, sweatpants, ball caps, clothing with offensive graphics or language, and exposed undergarments are kindly discouraged.

We also ask that all guests be mindful of those around them — please limit disruptive behaviors and audible technologies so everyone can fully enjoy their evening.

Truluck’s reserves the right to refuse service regardless of reservation status.

Is parking available?

Truluck’s Southlake offers several convenient parking options. Complimentary valet parking is available directly at Truluck’s. Free parking is also available in the East and West Garages, centrally located on the Southlake Town Square property north of Town Hall. Street parking and additional surface lots are available throughout Town Square as well.

Do you accommodate dietary restrictions and allergies?

Absolutely. Our culinary team is experienced in accommodating a wide range of dietary needs and food sensitivities. Simply let your server know when you’re seated and they’ll be happy to guide you through the menu with personalized recommendations to make your meal exactly what you’re looking for.

Can you host private events or large parties?

Truluck’s Southlake is an exceptional setting for life’s most special occasions. Choose from the private Capri Room or the intimate Atrium — each offering a warm, flexible space perfectly suited for corporate dinners, rehearsal celebrations, milestone gatherings, and everything in between. Sales & Events Manager Vanessa Sbraga will be with you every step of the way, thoughtfully handling every detail so you can focus on enjoying the evening and the people around you. Reach out to Vanessa today to start planning something truly unforgettable.

When is Florida Stone Crab season?

Our celebrated Florida Stone Crab is served fresh from October 15th through May 1st.

Do you offer gift cards?

Yes, gift cards are obtainable and serve as an excellent gift for seafood aficionados or any memorable occasion. They can be secured online or at the restaurant.

What are your hours of operation?

We serve guests dinner Monday through Sunday. Operating hours fluctuate by day, so we suggest verifying our hours HERE or telephoning ahead to confirm, particularly for holiday schedules. Our phone number is (817) 912-0500

What methods of payment do you accept?

We accept all major credit cards — Visa, Mastercard, American Express, and Discover — as well as Truluck’s gift cards.

Are there any ongoing promotions or special offers?

There’s always something worth celebrating at Truluck’s. Our TRU Ninety-Two prix fixe offers three beautifully composed courses for $59, available until 6 PM Monday through Saturday and all evening on Sundays. Monday-Saturday 4:00–6:00 PM and 2:00-8:00 PM on Sunday, Happy Hour brings 50% off handcrafted cocktails, wines by the glass, and oysters — enjoyed exclusively in our bar. And each October 15th marks the return of Florida Stone Crab season, running through May 1st and one of the most celebrated culinary events of the year at Truluck’s.

Where can I find your online reviews?

We invite you to explore what fellow diners are saying about their experiences on platforms like OpenTable, Yelp, and Google.

We value every piece of feedback our guests share with us. Each comment helps us grow and ensures that your next visit is even more memorable than the last — thank you for letting us know how we’re doing.

How can I make a reservation?

Your feedback means a great deal to us. Every comment is an opportunity to elevate the experience and ensure your next visit is even better — thank you for taking the time to share it. Reserve online through OpenTable via our Reservation Page, or give us a call — we’re always happy to help. You’re also invited to call us directly at (817) 912-0500 and our team will gladly help you confirm your preferred date and time. We look forward to hosting you!

card

Gift Cards

Some gifts are forgotten. This one becomes a memory.

A Truluck’s gift card opens the door to an evening worth looking forward to — fresh stone crab and sustainably sourced seafood, hand-cut USDA Prime steaks, handcrafted cocktails, and the kind of warm, attentive service that makes every guest feel genuinely welcomed.

Perfect for birthdays, client appreciation, or simply showing someone they deserve a remarkable night out. Available in any amount, delivered digitally or as a beautifully presented physical card.

Give the gift of a truly exceptional evening.

Get a Gift Card