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791 Town and Country Blvd., Suite 160 Houston, TX 77024

The Gallery

a platter of fresh Florida stone crab claws on a bed of crushed ice with fresh seaweed, a wrapped lemon and a small ramekin of mustard sauce sitting on a table with a glass of wine and fresh red roses in the background
Architectural rendering of the Truluck's Houston Town & Country restaurant exterior at dusk, featuring a two-story white façade with gold signage, arched windows, glass-enclosed patio dining, and an illuminated grand entrance
Crab Crab Crab flight with Dungeness, Bairdi and Alaskan king crab legs served chilled over crushed ice with lemon, parsley, and house specialty mustard sauce
Two fishermen standing on a dock beside a boat, smiling as they hold large wire baskets filled with freshly harvested stone crab claws, with calm water and dock structures in the background.
photo of the Voila! cocktail with smoking dry ice
a plate of rare prime rib steak on a china plate with sauces and a baked potato
picture of shrimp cocktail in a silver bowl
A plated broiled lobster tail garnished with herbs and served with a wrapped lemon sits on a white dish beside a glass of white wine and sparkling water in Truluck’s upscale dining room, with red roses and floral décor in the background.
Raw oysters on ice with cocktail sauce, horseradish, mignonette, and seafood garnishes served on a chilled platter.
Butcher holding a thick-cut, heavily marbled raw ribeye steak over a red cutting surface, showcasing the rich white marbling throughout the bright red beef, with additional ribeye steaks and trimmed beef in the background.
Ahi tuna tartare layered with avocado and mango, topped with microgreens and served with crispy wonton chips.