Exterior shot of our Naples Florida locaiton
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
TRU Caviar in a silver container with dry ice smoke coming out of the container. There are chives and blinis flanking the caviar.
picture of MISO-GLAZED SEABASS crab fried rice, chilled cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
An espresso martini sitting on a silver coaster on a table with fresh pink roses in the background
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
Truluck's reserve old fashioned cocktail in a ridged glass rocks glass sitting on a silver coaster with an orange twist garnish
picture of shrimp cocktail in a silver bowl
South African lobster tail dressed in butter and chives with a peppered filet mignon, dressed with a wrapped lemon and parsley
fresh ahi tuna crusted in black and white sesame seeds and seared rare with parmesan mashed potatoes, tamari wine butter sauce and dressed in microgreens

698 4th Ave. South
Naples, FL 34102

Happy Hour:

  • Join us for the perfect close to your day—Happy Hour, seven nights a week from 4:00-6:00 PM. Unwind with our handcrafted cocktails and exclusive drink specials, perfect for a quick escape or an intimate start to your evening. Cheers to the finer things, every night at Truluck’s.

Bar Hours:

  • 4:00-9:00pm Sunday-Thursday
  • 4:00-10:00pm Friday & Saturday

Dining Room Hours:

  • 5:00-9:00pm Sunday-Thursday
  • 5:00-10:00pm Friday & Saturday
  • Live piano entertainment seven nights a week beginning at 5:30-pm
  • Our full dinner menu is also available in the bar

Special Hours

  • We will be open from noon-9:00pm on Saturday, February 8, 2025 in celebration of The 21st annual Cars on 5th Concours.
  • We’ll be taking a brief pause on Sunday, February 9, 2025 and will not be open for service. We look forward to welcoming you back and serving you on Monday, February 10. Thank you for your understanding!

 

Meet our
Naples team

headshot photo of general manager, Ken Allen, in the bar at the Naples location with his hand on the piano

Managing Partner

Ken Allen

Headshot of Chef Jonathan Abrevaya in the dining room in front of a wooden shutter style door with a wine wall in the background

Executive Chef

Jonathan Abrevaya

headshot of Elizabeth Nourse in the dining room

Sales & Events Manager

Elizabeth Nourse