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7161 Bishop Rd.
Plano, TX 75024

(972) 591-2500

Hours:

  • 4:00pm-9:30 PM Monday through Thursday
  • 4:00pm-10:30 PM Friday & Saturday
  • 2:00pm-8:30 PM Sunday
Getting Here

Located in the Shops at Legacy at the corner of Bishop Rd and Brockman Court just off the Dallas North Tollway and south of Frisco Star, Dallas Cowboy Headquarters and FC Dallas Soccer Club.

Special Hours

Happy Hour:

  • 4:00-6:00 PM Monday – Saturday
  • 2:00-6:00 PM Sunday
  • Enjoy 50% off handcrafted cocktails, spirits, noteworthy wines by the glass, and grilled & oysters.
  • Offered exclusively in our bar.

Bar & Dining Room Hours:

  • 4:00pm-9:30 PM Monday through Thursday
  • 4:00pm-10:30 PM Friday & Saturday
  • 2:00pm-8:30 PM Sunday

We offer the flexibility to host contracted events outside regular operating hours with a designated food and beverage minimum and preset menu.

Special Hours:

We are celebrating a private event on April 24, May 14, and May 15 and will not be open for regular service on these dates.  Thank you for understanding.

Holiday Hours:

  • Mother’s Day – May 10th: 11:00 AM – 8:00 PM
  • Memorial Day – May 25th: 4:00 PM – 9:30 PM
  • Father’s Day – June 21st: 11:00 AM – 8:00 PM
Before you Visit

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

We prefer a style of dress that is polished yet comfortable. We consider attire such as gym wear, sweatpants, ball caps, clothing with offensive language, images or odors, and exposed undergarments too casual for our restaurant.  Please be considerate of others and limit distractions that may interrupt the dining experience including disruptive behaviors, crying children, and audible technologies.

Truluck’s reserves the right to refuse service regardless of reservation status.

What's on

The Menu

Truluck’s opened its doors in 1992 with a single guiding belief: exceptional meals start long before the kitchen. Every ingredient we source reflects a commitment to responsible harvesting, tracing each dish back to fishers and purveyors who uphold the same environmental standards we do.

When Florida Stone Crab season arrives on October 15th and runs through May 1st, it marks the highlight of our culinary year. Harvesters carefully remove only the claws, releasing each crab back into the water to regrow and thrive. We present them chilled, pre-cracked, and accompanied by a signature mustard sauce we’ve been refining for over three decades—a tradition that has become synonymous with the Truluck’s name.

Our seafood offerings extend well beyond stone crab. Guests can explore sesame-seared ahi tuna, pan-roasted scallops, jumbo shrimp, freshly shucked oysters, king crab, and lobster, plus rotating seasonal selections inspired by the day’s freshest catch. Land-loving palates will find satisfaction in our USDA Prime steaks—filets, New York strips, and a Sunday-exclusive slow-roasted Prime Rib finished with shallot-rosemary au jus.

Elevate your evening with a bottle from our curated wine collection or one of our handcrafted cocktails. Our TRU Ninety-Two prix fixe offers three courses for $59, served until 6 PM Monday through Saturday and all evening on Sundays. During Happy Hour, enjoy 50% off featured cocktails, wines, and oysters from 4–6 PM Monday through Saturday and 2-6 PM on Sunday.

view our menus

The Plano Experience

Truluck’s Plano– Where Every Evening Feels Like a Celebration

Tucked into the vibrant Shops at Legacy, Truluck’s Plano has become a cornerstone of North Texas dining since opening its doors in this thriving community. Step inside and you’ll find a space designed to set the tone for something special—elegant floral arrangements, a striking quartz-accented bar, and a warmth that makes every guest feel like a regular.

Whether you’re gathering for a birthday, closing a deal over dinner, or stealing away for a quiet date night, our team is here to make the evening yours. The menu draws from more than three decades of culinary tradition rooted in sustainable sourcing, highlighted by our iconic Florida Stone Crab served chilled and pre-cracked each season.

Alongside favorites like sesame-seared ahi tuna, USDA Prime steaks, and freshly shucked oysters, you’ll discover seasonal creations that keep each visit feeling new. Settle into a handcrafted cocktail during Happy Hour or let our 3-course TRU Ninety-Two prix fixe turn a weeknight into an occasion.

At Truluck’s Plano, the table is always set and the welcome is always genuine.

The Gallery

exterior image of Truluck's Ocean's Finest in Plano shot from the corner across the street during twilight
a plate of rare prime rib steak on a china plate with sauces and a baked potato
Manhattan cocktail served in an etched coupe glass, filled with a deep amber spirit and set on a softly lit bar top. Backlit shelves of bottles blur in the background, creating a warm, intimate cocktail lounge ambiance.
photo of fresh shrimp stacked, oysters, and Florida stone crab claws on ice with wrapped lemons, mini Tabasco bottles and seaweed on the bar top with the back bar in the background
Burrata salad featuring two portions of creamy burrata topped with fresh strawberries, cherry tomatoes, and microgreens, drizzled with olive oil on a white plate. The dish is neatly presented with a fork and knife on either side over a patterned placemat.
Chef finishing a split lobster tail plated on a white dish, spooning warm melted butter over the tender lobster meat. The bright red shell rests beneath the golden, lightly charred lobster, garnished with fresh herbs and a lemon wedge, with a softly blurred kitchen background.
12 oz filet mignon topped with bacon-wrapped shrimp, served on a white plate with roasted garlic, a fresh basil leaf, and a drizzle of steak sauce.
miso glazed seabass atop a bed of crab fried rice with miso glaze and a fresh cucumber slaw on a white china plate
cocktail shrimp, oysters, stone crab claws, lemon wraps, Tabasco mini bottles, and seaweed on ice on the bartop oyster bar in Plano
Lobster frites featuring a roasted lobster tail topped with butter and chives, served with crispy golden fries and lemon.
Slice of creamy key lime pie with a graham cracker crust, topped with whipped cream, fresh raspberries, toasted coconut flakes, and a lime wedge, served on a white plate with raspberry sauce dots. A glass of amber dessert wine and wine bottle are softly blurred in the background.
smoking Voila! cocktail on the bar top with a gold lamp in the background
the Plano bar shot from one corner with a large floral centerpiece on the back bar, black and white marble tiles and navy blue tall barstools
Butter-poached lobster tail and a filet mignon cooking under a high-heat broiler, with flames glowing red in the background. The lobster shell is vibrant red and topped with herbs, highlighting the intense, steakhouse-style preparation.
Truluck's reserve old fashioned cocktail in a ridged glass rocks glass sitting on a silver coaster with an orange twist garnish
Butcher holding a thick-cut, heavily marbled raw ribeye steak over a red cutting surface, showcasing the rich white marbling throughout the bright red beef, with additional ribeye steaks and trimmed beef in the background.
A towering slice of Truluck’s signature carrot cake layered with rich cream cheese frosting and finely chopped pecans, generously drizzled with warm caramel sauce. Candied pecans crown the top and scatter onto the plate, with a glass and bottle of red wine softly blurred in the background.
picture of Alaskan king crab legs on a plate with a lemon wheel
Fresh Florida stone crab claws served chilled over crushed ice with a lemon wedge on a white platter.
Berry Patch non-alcoholic cocktail served over ice in a tall glass, garnished with fresh sliced strawberries, set beside chips and campechana on a dark dining table with natural light from nearby windows.
buttery lobster tails drizzled in melted brie with a summer succotash on a white china plate
Pan-seared branzino fillet topped with cherry tomatoes, olives, capers, and fresh chives, finished with olive oil. Served with broccolini and a lemon wedge on a white plate.
private Trident room at Truluck's Plano setup with navy leather chairs, black table tops, white linen napkins, glassware, red roses.
Slice of key lime pie with a graham cracker crust, topped with whipped cream, toasted coconut, and a lime wedge, served on a white plate with raspberry sauce, with two glasses of sparkling wine in the background

Meet the Team

Behind every exceptional evening at Truluck’s Plano is a team that treats hospitality as a craft. General Manager Tambra Saucedo sets the tone for the entire restaurant, leading with a genuine warmth that guests notice the moment they walk through the door. Her attention to detail and commitment to making every visit feel personal have helped shape the welcoming culture that defines this location.

In the kitchen, Executive Chef Justin Valladarez brings both precision and creativity to every plate, drawing on Truluck’s tradition of sustainable sourcing while adding his own inspired touch to seasonal features and signature dishes. His dedication to quality ensures that each course—from the first oyster to the last bite of stone crab—arrives exactly as it should.

Rounding out the leadership team, Sales & Events Manager Vanessa Sbraga brings thoughtful coordination and a personal touch to every private gathering and group celebration, working closely with guests to transform their vision into a seamless, unforgettable occasion.

Together, this team reflects the spirit that has guided Truluck’s since 1992: a belief that outstanding food deserves equally outstanding people to serve it.

Reserve a Table

Your Team

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Executive Chef Justin Valladarez

Read about Justin's Truluck's career journey
photo of Chef Justin at the Truluck's Plano location in front of the bar with his chef coat on and arms crossed on his chest
Read more about Executive Chef Justin Valladarez Read about Justin's Truluck's career journey Read Bio
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General Manager Tambra Saucedo

Read more about Tambra's Truluck's career journey
headshot of Tambra Tatum
Read more about General Manager Tambra Saucedo Read more about Tambra's Truluck's career journey Read Bio
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Sales & Events Manager Vanessa Sbraga

Read more about Vanessa's Truluck's career journey
headshot of Vanessa in a print blouse in the main dining room with a large floral tube in the background
Read more about Sales & Events Manager Vanessa Sbraga Read more about Vanessa's Truluck's career journey Read Bio

Private & Group Dining

Some occasions call for more than a regular table — and at Truluck’s Plano, we have the space and the team to make them exceptional. Whether you’re toasting a promotion, bringing the family together for a milestone birthday, or hosting a business dinner where every detail matters, our private and group dining options at the Shops at Legacy are built to fit the moment.

The Trident Room offers a fully private setting for up to 32 guests, while the Legacy dining area accommodates groups of 10 to 28 in a stylish semi-private space anchored by a striking olive tree. For larger gatherings, the entire restaurant is available for a full venue buyout, creating an exclusive experience tailored entirely to your event.

The food sets the tone — think sustainably sourced Florida Stone Crab, USDA Prime steaks, fresh seasonal seafood, and cocktails crafted to complement every course — but it’s the personal attention that elevates the entire evening.

Sales & Events Manager Vanessa Sbraga partners with you from the very first conversation, coordinating everything from tailored menus and A/V needs to floral arrangements and table styling, so all you have to do is show up and enjoy. Get in touch with Vanessa and let’s bring your next gathering to life.

Book Your Private Dining Event

Sales & Events Manager:

Vanessa Sbraga

Restaurant: (972) 591-2500

Direct: (214)-220-2909

Email: planoevents@trulucks.com

"My husband surprised me with dinner at Truluck's Plano for our anniversary and it was absolutely perfect — the stone crab was the best we've ever had, the cocktails were beautiful, and our server made us feel like the only table in the room. We'll be back every chance we get."
Jennier W., Plano, TX
"We hosted a team dinner in the Trident Room and Truluck's Plano made the entire evening seamless. The filet was cooked to perfection, the wine recommendations were spot-on, and every one of my colleagues left saying it was the best work dinner they'd been to. Already planning the next one."
Marcus E., Carrollton, TX
"Truluck's Plano is our go-to for date nights and it never disappoints. The oysters and Happy Hour cocktails are unbeatable, the dining room is gorgeous, and the staff genuinely seems to love what they do — you can feel it the moment you sit down."
Ashley K., The Colony, TX

Frequently Asked Questions

Do I need a reservation?

We’re always happy to welcome walk-ins, but we recommend making a reservation to guarantee your ideal date and time — particularly on weekends and during Stone Crab season. Reservations can be made online or by contacting the restaurant directly at (972) 591-2500

What is the dress code?

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

We invite our guests to dress in a way that reflects the occasion. Polished, comfortable attire fits the atmosphere perfectly. Gym wear, sweatpants, ball caps, clothing with offensive graphics or language, and exposed undergarments are kindly discouraged.

We also ask that all guests be mindful of those around them — please limit disruptive behaviors and audible technologies so everyone can fully enjoy their evening.

Truluck’s reserves the right to refuse service regardless of reservation status.

Is parking available?

Located at 7161 Bishop Road in the Shops at Legacy, Truluck’s Plano sits at the corner of Bishop Road and Brockman Court, just off the Dallas North Tollway for effortless access.

Valet parking is available for $7 per vehicle, offering a private drive that delivers you directly to our front door. For added convenience, self-parking is also available in the nearby Shops at Legacy garages and surface lots, all just a short stroll from the restaurant.

Do you accommodate dietary restrictions and allergies?

Of course. Our culinary team is well-versed in accommodating a variety of dietary preferences and food sensitivities. Just let your server know when you’re seated and they’ll walk you through the menu, offering personalized recommendations and adjustments to ensure your meal is exactly right.

Can you host private events or large parties?

We’d love to help make your next occasion unforgettable. Truluck’s Plano offers both the private Trident Room and the semi-private Legacy dining area — elegant, flexible spaces perfectly suited for corporate gatherings, rehearsal dinners, birthday celebrations, and any event that calls for something beyond the ordinary. Sales & Events Manager Vanessa Sbraga is your dedicated partner from the very first conversation through the final toast, ensuring every detail is handled with care. Reach out to Vanessa to start planning something truly memorable and explore your specific event requirements.

When is Florida Stone Crab season?

Our celebrated Florida Stone Crab is served fresh from October 15th through May 1st.

Do you offer gift cards?

Yes, gift cards are obtainable and serve as an excellent gift for seafood aficionados or any memorable occasion. They can be secured online or at the restaurant.

What are your hours of operation?

We serve guests dinner Monday through Sunday. Operating hours fluctuate by day, so we suggest verifying our hours HERE or telephoning ahead to confirm, particularly for holiday schedules. Our phone number is (972) 591-2500

What methods of payment do you accept?

We honor all prominent credit cards including Visa, Mastercard, American Express, and Discover. We also accept Truluck’s gift cards.

Are there any ongoing promotions or special offers?

At Truluck’s, there’s never a shortage of reasons to gather around the table. Our TRU Ninety-Two prix fixe features three beautifully composed courses for $59, offered until 6 PM Monday through Saturday and throughout the evening on Sundays. Join us at the bar during Happy Hour from 4:00–6:00 PM Monday through Saturday and 2:00-6:00 PM on Sunday to enjoy 50% off artisan cocktails, featured wines by the glass, and oysters. And when October 15th rolls around, it marks the start of Florida Stone Crab season — running through May 1st — and one of the most anticipated culinary moments of the year at Truluck’s.

Where can I find your online reviews?

We invite you to explore what fellow diners are saying about their experiences on platforms like OpenTable, Yelp, and Google.

We value every piece of feedback our guests share with us. Each comment helps us grow and ensures that your next visit is even more memorable than the last — thank you for letting us know how we’re doing.

How can I make a reservation?

Your thoughts and feedback are truly important to us. Every comment is a chance to refine what we do and ensure your next evening with us exceeds expectations — we appreciate you sharing your experience. Reserving your table is simple and seamless. Reserve online through OpenTable via our Reservation Page, or give us a call — we’re always happy to help. You’re also invited to call us directly at (972) 591-2500 and our team will gladly help you confirm your preferred date and time. We look forward to hosting you!

card

Gift Cards

Some gifts sit in a drawer. This one leads to an unforgettable evening.

A Truluck’s gift card is an invitation to experience everything we do best — fresh, responsibly sourced seafood, USDA Prime steaks, crafted cocktails, and hospitality that makes every guest feel like the only one in the room.

Whether it’s a birthday, a thank-you for a valued client, or a reminder to someone special that they deserve a night out, it’s a gift that leaves a lasting impression. Available in any amount and delivered digitally or as an elegant physical card — either way, you’re giving something they’ll be excited to use.

Get a Gift Card