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700 K St. NW, Suite 70
Washington, D.C. 20001

(202) 898-0680

Hours:

4:00-9:00 PM Sunday – Thursday

4:00-10:00 PM Friday and Saturday

Getting Here

Located at the corner of 7th St. NW and K St. NW in the Anthem Row office tower near Mount Vernon Square, Truluck’s Washington, D.C. is just one block south of the Walter E. Washington Convention Center, near the vibrant CityCenterDC, and a short walk from iconic landmarks including Capital One Arena and the National Portrait Gallery.

Special Hours

Bar Hours:

  • Open nightly at 4:00 PM
  • Live piano entertainment Thursday, Friday, and Saturday.

Happy Hour:

  • 4:00-6:00 PM in our bar every night of the week
  • Join us nightly for Happy Hour featuring a curated selection of appetizers and signature small plates.
  • Enjoy 50% off handcrafted cocktails, premium spirits, select wines by the glass, and fresh oysters.
  • Offered exclusively in our bar.

Dining Room Hours:

  • 5:00 PM – 9:00 PM Sunday through Thursday
  • 5:00 PM – 10:00 PM Friday and Saturday

Host your private event beyond our standard hours with personalized menu selections and a designated food and beverage commitment.

Special Hours:

Truluck’s will be exclusively reserved for a private event on March 25th and October 13th and will not be open for regular dining. Thank you for your understanding.

Holiday Hours:

  • Valentine’s Day – February 14th: 3:00 PM – 10:00 PM
  • Easter – April 5th: 12:00 PM – 9:00 PM
  • Mother’s Day – May 10th: 12:00 PM – 9:00 PM
Before you Visit

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

We prefer a style of dress that is polished yet comfortable. We consider attire such as gym wear, sweatpants, ball caps, clothing with offensive language, images or odors, and exposed undergarments too casual for our restaurant.  Please be considerate of others and limit distractions that may interrupt the dining experience including disruptive behaviors, crying children, and audible technologies.

Truluck’s reserves the right to refuse service regardless of reservation status.

What's on

The Menu

For over thirty years, Truluck’s has set the standard for ocean-to-table dining excellence. Our dedication to sustainable harvesting practices and marine conservation shapes every aspect of our culinary philosophy, ensuring that future generations can enjoy the bounty of our seas while supporting the skilled fishermen and harvesters who practice responsible stewardship.

When autumn arrives each year, we welcome the return of Florida Stone Crab season, running from October 15th through May 1st. These prized claws represent the pinnacle of sustainable luxury—harvested using time-honored methods that preserve the crab’s ability to regenerate, ensuring this tradition continues. We serve them chilled, expertly pre-cracked, and paired with our legendary mustard sauce, a recipe refined through decades of dedication to flavor perfection.

Beyond our seasonal stone crab, discover an impressive array of ocean treasures: delicate pan-seared scallops paired with succulent jumbo shrimp, sesame-crusted ahi tuna seared to perfection, premium oysters sourced from the cleanest coastal waters, and inspired seasonal creations that showcase the ocean’s diversity.

Our culinary expertise extends to land with exceptional USDA Prime steaks, each cut hand-selected and prepared with precision. Choose from our butter-tender filet mignon, perfectly marbled New York strip, or savor our Sunday specialty—slow-roasted Prime Rib enhanced with aromatic shallot-rosemary au jus.

Enhance your dining journey with our celebrated wine program and handcrafted cocktails. Experience the TRU Ninety-Two prix fixe menu—three exquisitely composed courses for $59, available until 6pm Monday through Saturday and all evening Sunday. Visit us during Happy Hour at the bar for 50% off signature cocktails, select wines, and freshly shucked oysters.

view our menus

The Washington DC Experience

Truluck’s Washington DC – A Capital Tradition of Excellence

Welcome to Truluck’s Washington D.C., where exceptional dining meets the energy and sophistication of our nation’s capital. Located in the vibrant heart of downtown at 700 K St. NW, our restaurant has become a cherished gathering place for those who appreciate the artistry of fine seafood and the warmth of genuine hospitality.

Whether you’re celebrating a milestone occasion, hosting an important business dinner, or simply seeking an extraordinary evening out, our team creates memorable experiences that bring people together around impeccably prepared cuisine. From October 15th through May 1st, we invite you to experience the season’s most anticipated delicacy—Florida Stone Crab, harvested sustainably and served with our signature mustard sauce that’s been perfected over three decades.

Throughout the year, our menu showcases the ocean’s finest offerings alongside hand-cut USDA Prime steaks, each dish crafted with meticulous attention to detail and an unwavering commitment to quality. Our elegant dining rooms provide the perfect backdrop for intimate conversations and lively gatherings alike, while our knowledgeable team ensures every moment reflects our dedication to excellence. Here in Washington D.C., Truluck’s is more than a restaurant—it’s where exceptional food, thoughtful service, and the joy of shared experiences come together to create evenings you’ll treasure long after the last bite.

The Gallery

Close-up exterior view of Truluck’s Washington, DC entrance at dusk, featuring illuminated “Ocean’s Finest Seafood & Crab” signage, floor-to-ceiling windows, and a warmly lit dining room visible inside.
view of Mezzanine floor booths in Washington DC
picture of Washington, D.C. front entrance from the street corner
Assortment of handcrafted zero-proof cocktails featuring fresh fruit and herbs, offering a refined non-alcoholic option for Dry January.
Evening exterior of Truluck’s Washington, DC located on a prominent city corner beneath a modern glass office building, featuring illuminated signage and city traffic passing by at dusk.
Truluck’s Washington, DC bar featuring a long illuminated bar top with leather bar stools, dramatic crystal chandeliers, floor-to-ceiling windows, and modern lounge seating in an upscale setting.
picture of Washington, DC Ocean Private Dining Room
Truluck's reserve old fashioned cocktail in a ridged glass rocks glass sitting on a silver coaster with an orange twist garnish
prime Alaskan king crab leg with parmesan mashed potatoes, fresh asparagus and a lemon halve
A slice of key lime pie with a graham cracker crust, layered with creamy lime filling and topped with whipped cream, toasted coconut, and a lime wedge. The dessert is plated with a drizzle of raspberry sauce, with two glasses of sparkling wine blurred in the background
Pan-seared branzino fillet topped with cherry tomatoes, olives, capers, and fresh chives, finished with olive oil. Served with broccolini and a lemon wedge on a white plate.
World class carrot cake on a plate drizzled in caramel with pecans on top and two glasses of champagne in the background
redfish filet topped with crawfish and shrimp and pontchartrain sauce over rice with a wrapped lemon
Classic cheeseburger with a toasted brioche bun, lettuce, tomato, and melted cheese, served with a bowl of golden French fries and ketchup. A glass of beer and water sit beside the plate on a neatly set table.
Burrata salad featuring two portions of creamy burrata topped with fresh strawberries, cherry tomatoes, and microgreens, drizzled with olive oil on a white plate. The dish is neatly presented with a fork and knife on either side over a patterned placemat.
A tiny tini version of the Manhattan cocktail in a smaller crystal coupe glass with an orange peel garnish in the drink
Chef finishing a split lobster tail plated on a white dish, spooning warm melted butter over the tender lobster meat. The bright red shell rests beneath the golden, lightly charred lobster, garnished with fresh herbs and a lemon wedge, with a softly blurred kitchen background.
Freshly shucked oysters on the half shell arranged over crushed ice on a silver platter, garnished with halved lemons and small bowls of cocktail sauce and mignonette.
Surf and turf featuring a seared filet mignon topped with melted butter, a large king crab leg sprinkled with fresh chives, a roasted garlic bulb, and a halved lemon on a white plate.
El Tesoro martini served in a cut-crystal coupe glass with a wide lemon peel garnish and rosemary sprigs floating on top. The cocktail rests on a polished dark wood table with a metal coaster, while a red rose and candle glow softly in the blurred background, creating an intimate fine-dining ambiance.
12 oz filet mignon topped with bacon-wrapped shrimp, served on a white plate with roasted garlic, a fresh basil leaf, and a drizzle of steak sauce.
Fresh Florida stone crab claws on a bed of ice with mustard sauce in a rarmekin and a lemon wrap in the background
Herb-crusted lamb chops cooked medium-rare, served over creamy mashed potatoes with a rich red wine reduction and microgreens, plated on a white tablecloth with a cocktail and red wine in the background.
Berry Patch non-alcoholic cocktail served over ice in a tall glass, garnished with fresh sliced strawberries, set beside chips and guacamole on a dark dining table with natural light from nearby windows.
Manhattan cocktail in a crystal coupe style glass with a blurred lighted background and an orange garnish in the glass
the inside of a Baked Alaska dessert showing layers of chocolate cake between vanilla bean and coffee ice cream with a meringue icing
Butcher holding a thick-cut, heavily marbled raw ribeye steak over a red cutting surface, showcasing the rich white marbling throughout the bright red beef, with additional ribeye steaks and trimmed beef in the background.
Fresh oysters on the half shell presented on crushed ice with seaweed
jumbo lump crab cake over tartar sauce with a fresh half of a lemon and parsley leaf

Meet the Team

At the heart of Truluck’s Washington D.C. is a remarkable team dedicated to creating unforgettable dining experiences with warmth, expertise, and genuine care. Led by General Manager Anthony Ray, our restaurant family brings together decades of hospitality excellence and a shared passion for making every guest feel welcomed and valued. Anthony’s leadership ensures that from the moment you arrive until your evening concludes, every detail reflects our commitment to exceptional service. In the kitchen, Executive Chef Miguel Cruz orchestrates a culinary symphony, transforming the ocean’s finest offerings and premium ingredients into artfully crafted dishes that delight both the eye and palate. His dedication to quality and innovation shines through in every plate that leaves the kitchen.

Guiding our private events and group dining experiences, Sales & Events Manager Amanda Chambers brings creativity, attention to detail, and personalized care to celebrations of all sizes, ensuring your special occasions become treasured memories. Beyond our leadership team, our servers, bartenders, sommeliers, and culinary professionals share an unwavering commitment to hospitality excellence. They approach each evening with genuine enthusiasm, extensive menu knowledge, and the ability to anticipate needs before they’re expressed. Together, this talented group creates more than just meals—they craft moments of connection, celebration, and joy that define the Truluck’s experience in our nation’s capital.

 

Reserve a Table

Your Team

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Executive Chef Miguel Cruz

Read more about Chef Miguel's Truluck's career journey
Executive Chef Miguel Cruz at Truluck’s Washington, DC, wearing a black chef coat and standing in front of the restaurant bar.
Read more about Executive Chef Miguel Cruz Read more about Chef Miguel's Truluck's career journey Read Bio
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General Manager Anthony Ray

Read more about Anthony's Truluck's career journey
headshot of DC general manager, Anthony Ray, in a dark suit with shirt and tie standing in front of the glowing bar top with his elbow on the bar
Read more about General Manager Anthony Ray Read more about Anthony's Truluck's career journey Read Bio
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Sales & Events Manager Amanda Chambers

Read more about Amanda's Truluck's career journey
headshot of Amanda Chamber with long strawberry blond hair and wearing a navy dress sitting in a chair
Read more about Sales & Events Manager Amanda Chambers Read more about Amanda's Truluck's career journey Read Bio

Private Dining

Your most meaningful moments deserve a backdrop that matches their significance. At Truluck’s Washington D.C., we create the perfect setting for life’s important gatherings—whether you’re hosting an intimate business meeting, celebrating a milestone anniversary, planning a rehearsal dinner, or bringing together colleagues for a special occasion. Our elegant private spaces transform to suit gatherings of any size, from cozy dinners for a dozen to impressive celebrations for your entire group, all while embracing the sophisticated yet welcoming atmosphere that defines the Truluck’s experience.

What sets us apart is our commitment to making your event distinctly yours. Our talented culinary team works closely with you to design menus that capture your preferences and delight your guests—perhaps featuring our prized Florida Stone Crab alongside perfectly prepared USDA Prime steaks, or creating a customized selection from our ocean-fresh offerings. Every aspect receives careful consideration to ensure your celebration flows effortlessly.

Leading our private events is Sales & Events Manager Amanda Chambers and her dedicated team, who guide you through every step of the planning process. From your first conversation to the evening’s final moments, Amanda ensures each detail aligns with your vision, freeing you to enjoy what matters most: sharing genuine connections with your guests in an environment of refined hospitality and authentic warmth.

Book Your Private Dining Event

Sales & Events Manager:

Amanda Chambers

Restaurant: (202) 898-0680

Direct: (202) 900-4966

Email: dcevents@trulucks.com

"From the moment we walked in, the team at Truluck's made our anniversary unforgettable. The Florida Stone Crab was incredible, and our server's wine recommendations were spot-on. The elegant atmosphere in the heart of D.C. made it the perfect celebration dinner we'll never forget."
James R., Alexandria, VA
"Everything about our evening at Truluck's D.C. exceeded expectations. The sesame-crusted ahi tuna was phenomenal, cocktails were expertly crafted, and Anthony and his team made us feel like VIPs. Located perfectly near the convention center—we'll definitely return on our next visit!"
Carol A., Reston, VA
"Business dinners in D.C. can feel routine, but Truluck's elevates every occasion. The filet mignon was perfectly prepared, the service was attentive without being intrusive, and our private dining space impressed our clients. This is now our go-to spot for important meetings and celebrations."
Philip S. Georgetown

Frequently Asked Questions

Do I need a reservation?

Walk-in guests are seated as availability permits, however we strongly encourage reserving a table to secure your desired date and time. Reservations can be made online or by contacting the restaurant directly at (202) 898-0680.

What is the dress code?

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

We prefer a style of dress that is polished yet comfortable. We consider attire such as gym wear, sweatpants, ball caps, clothing with offensive language, images or odors, and exposed undergarments too casual for our restaurant.  Please be considerate of others and limit distractions that may interrupt the dining experience including disruptive behaviors, crying children, and audible technologies.

Truluck’s reserves the right to refuse service regardless of reservation status.

Is parking available?

Valet service is available daily after 5:30 PM for $25. Please confirm valet availability with the restaurant, as it may be subject to change due to weather, barricades, or schedule adjustments. Additional self parking options are accessible in the immediate vicinity.

Garage Parking Information: Colonial Parking – Lot 958 (Anthem Row / Techworld Garage)

Garage Entrances:

  • 924 7th Street NW (located just below the building)

  • 801 I (Eye) Street NW (24-hour entrance)

Do you accommodate dietary restrictions and allergies?

Without question. Our kitchen staff welcomes the opportunity to work with dietary limitations and food sensitivities. Please alert your server of any allergies or dietary considerations when seated, and we’ll partner with you to ensure an excellent dining experience.

Can you host private events or large parties?

Absolutely! We feature adaptable private and semi-private dining areas ideal for pre-wedding dinners, business events, anniversary celebrations, and memorable occasions. Our committed Sales & Events Manager coordinates all planning elements. Reach out to explore your specific event requirements.

When is Florida Stone Crab season?

Our celebrated Florida Stone Crab is served fresh from October 15th through May 1st.

Do you offer gift cards?

Yes, gift cards are obtainable and serve as an excellent gift for seafood aficionados or any memorable occasion. They can be secured online or at the restaurant.

What are your hours of operation?

We serve guests dinner Monday through Sunday. Operating hours fluctuate by day, so we suggest verifying our hours HERE or telephoning ahead to confirm, particularly for holiday schedules. Our phone number is (202) 898-0680.

What methods of payment do you accept?

We honor all prominent credit cards including Visa, Mastercard, American Express, and Discover. We also accept Truluck’s gift cards.

Are there any ongoing promotions or special offers?

Yes! We showcase our TRU Ninety-Two three-course prix fixe menu for $59, offered until 6pm Monday through Saturday and all evening on Sundays. Visit us nightly for Happy Hour from 4:00-6:00 PM with 50% off signature cocktails, featured wines by the glass, and fresh oysters. Plan your visit during Florida Stone Crab season (October 15 – May 1) for our legendary specialty.

Where can I find your online reviews?

We invite you to explore what fellow diners are saying about their experiences on platforms like OpenTable, Yelp, and Google. After your visit, we’d be honored if you’d share your thoughts as well—your feedback plays a vital role in helping us maintain the exceptional hospitality and memorable dining experiences that define Truluck’s.

How can I make a reservation?

Securing a reservation is straightforward! You can book your table at our Rosemont location online through OpenTable by accessing our __Reservation Page__. You’re also invited to call us directly at (202) 898-0680, and our team will gladly help you confirm your preferred date and time. We look forward to hosting you!

card

Gift Cards

The most treasured gifts aren’t wrapped in paper—they’re experienced around a table where laughter flows freely, flavors delight the senses, and connections deepen over perfectly prepared cuisine. A Truluck’s gift card opens the door to evenings filled with ocean-fresh seafood, hand-cut USDA Prime steaks, and handcrafted cocktails served in an environment that balances refined elegance with authentic hospitality.

Choose any denomination and select either digital delivery or a beautifully presented physical card, making it ideal for every occasion and recipient. Whether you’re recognizing an outstanding colleague, expressing gratitude to an important client, delighting someone you cherish, or honoring a special achievement, this gift transcends the ordinary. It’s an invitation to savor exceptional food, enjoy attentive service, and create the kind of memories that linger long after the evening ends—because the best presents aren’t things, they’re experiences that bring people together in moments of genuine celebration and joy.

Get a Gift Card