Blake Goldie is the General Manager of Truluck's Rosemont location. He comes from a family with hospitality in their bloodline—his father was a chef, and Blake began working in restaurants alongside his parents at age 14. He has extensive experience in the hospitality industry, including roles as a flair bartender, master mixologist, Director of Food & Beverage, and sommelier.

What is Blake Goldie's background in hospitality?

Blake grew up in restaurants, starting work at age 14 alongside his parents. After earning a business degree with a hospitality focus, he worked in Las Vegas as a flair bartender and master mixologist before being promoted to Director of Food & Beverage. He also served in leadership roles in fast-casual dining and earned his sommelier certification at a prestigious country club before joining Truluck's.

What is Blake Goldie's leadership philosophy?

Blake practices servant leadership, guided by his father's lessons: treat others the way you want to be treated, honor every guest, and never forget that someone chose to spend their hard-earned money with you. He manages with empathy, seeing the values, differences, and strengths people bring to the table, while helping build a supportive culture where greatness is the expectation.

Where is Blake Goldie located?

Blake Goldie serves as General Manager at Truluck's Rosemont location, just outside of Chicago, Illinois. He found Truluck's at exactly the right time in his career and immediately sensed a clear cultural alignment with the company's values.

What makes Blake Goldie's approach to hospitality unique?

Rather than relying on scripted interactions, Blake believes hospitality should feel human. He personalizes every experience, using guests' names and thanking them for allowing Truluck's to be a part of their special celebrations. He understands that hospitality is about more than food—it's about people, memories, and connection.

Kelly Barber, Director of Marketing, Author at Trulucks

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Purveyors of Amazing: Blake Goldie

Purveyors of Amazing: Ryan Studt

Purveyors of Amazing: Javier Fuentes

Purveyor of Amazing: Meet Rey Resendez, the Stone Crab Claw-Cracking & Oyster-Shucking Maestro of Truluck’s

Surprise! Off-the-Menu Cocktails to Try This Summer

Purveyors of Amazing: Andrea “Dre” Reed

Honoring Our Heroes: Truluck’s Ongoing Support for Veterans

Purveyors of Amazing: Chef Dominique Jackson

TRU Love Story: Celebrating the Love at Truluck’s

‘Press On’: A Coffee Collaboration in Support of Veterans

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