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Surprise! Off-the-Menu Cocktails to Try This Summer
Hidden gems, cult classics, and summer sips that surprise and delight—if you know, you know. Some things aren’t meant to be shouted from the rooftops—they’re meant to be discovered. Whispered about. Shared among friends. At Truluck’s, a select set of cocktails exists off the printed menu, known only to those who ask—or those who already…
Our People,
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Purveyors of Amazing: Andrea “Dre” Reed
The faithful steward who keeps Truluck’s running behind the scenes At Truluck’s, every flawlessly executed dish is the final product of hours of preparation and years of dedication. Out of the spotlight of the dining room, there’s a team of unsung heroes who keep our kitchens firing on all cylinders. Heroes like Dre Reed, a…
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Truluck's Moment
Honoring Our Heroes: Truluck’s Ongoing Support for Veterans
A Continuing Commitment to Supporting Veterans at Camp Hope and Beyond June 2025 At Truluck’s, our commitment to giving back to those who serve runs deep and extends far beyond a single month. Through meaningful partnerships and hands-on involvement, we proudly support military communities year-round. One such example is our ongoing relationship with the PTSD…
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Purveyors of Amazing: Chef Dominique Jackson
Chef Dom brings soul and an unforgettable dining experience to Truluck’s. In Ruston, Louisiana, Truluck’s Executive Chef Dominique Jackson grew up in a bustling household of nine people, where the kitchen was the heart of their home. “I fell in love with cooking while helping my mom prepare meals every day. Watching how food brought…
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Truluck's Moment
TRU Love Story: Celebrating the Love at Truluck’s
This Valentine’s Day, your love story starts at Truluck’s. The ambiance, the music, the champagne, all coupled with a menu sure to inspire a love affair of epic proportions—and appetites—we’re getting ready for Valentine’s Day all week long at Truluck’s. Love is in the air, and we certainly feel it. Take it from Karen…
Our Stories,
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‘Press On’: A Coffee Collaboration in Support of Veterans
We’ve teamed up with Katz Coffee and the PTSD Foundation of America to spread hope and healing We salute those who have served and sacrificed so much, and we’re reminded that for many veterans, the fight continues long after they’ve returned home. To support these heroes year-round on their journey to healing, Truluck’s has teamed…
Our People,
Our Stories,
Success Story
Purveyors of Amazing: Fernando Nunez
This Truluck’s general manager brings a passion for hospitality to everything he does. When Fernando Nunez, general manager at Truluck’s Downtown Austin, Texas location, moved to the United States from Ecuador in 2007, it wasn’t long before he found his calling in the hospitality industry. And a calling it was. “We ended up in Key…
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Our Stories,
Success Story
Purveyors of Amazing: Ken Allen
Operating Partner of Truluck’s Florida locations is all about creating once-in-a-lifetime memories. Ken Allen, operating partner of Truluck’s in Florida locations, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation for the industry. “It helped me…
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Wine
2023 Reflections from a Remarkable Year at Truluck’s
See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year—achievements that are all made possible by our wonderful, generous guests. Here are just some of the highlights that made…
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Purveyors of Amazing: Paula Delgado
Pastry Chef Paula Delgado’s creations are the cherry on top of a perfect meal at Truluck’s. Sugar, spice and everything nice—that’s what you can expect from dessert at Truluck’s. And that’s all because of Pastry Chef Paula Delgado. Originally from Mexico City, Paula has worked at Truluck’s for the past 13 years across the Dallas,…
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