Our People,
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Purveyors of Amazing: Javier Fuentes
Purveyors of Amazing: Javier Fuentes Chef Javier brings bold flavors to Truluck’s. For Truluck’s Executive Chef Javier Fuentes, his culinary skills started with pancakes. “At the early age of four, I was cooking pancakes on the weekends for family,” he says. And he’s been cooking for people ever since. Chef Javier grew up in a…
Our People,
Our Stories
3 Reasons to Work at Truluck’s
3 Reasons to Work at Truluck’s We’re hiring! Become a valued member of our extraordinary team. If you’re passionate about hospitality and driven to learn and get better every day, Truluck’s is the place for you. No matter where you are in your professional journey, here you can find amazing opportunities to expand your expertise,…
Our People,
Our Stories,
Success Story
Purveyor of Amazing: Meet Rey Resendez
Purveyor of Amazing: Meet Rey Resendez, the Stone Crab Claw-Cracking & Oyster-Shucking Maestro of Truluck’s Claw by claw and shell by shell, Rey brings his passion for hospitality to Truluck’s. At Truluck’s, excellence isn’t just an expectation—it’s a way of life. And behind every pristine plate of stone crab or perfectly shucked oysters is a…
Our People,
Success Story
Purveyors of Amazing: Andrea “Dre” Reed
Purveyors of Amazing: Andrea “Dre” Reed The faithful steward who keeps Truluck’s running behind the scenes At Truluck’s, every flawlessly executed dish is the final product of hours of preparation and years of dedication. Out of the spotlight of the dining room, there’s a team of unsung heroes who keep our kitchens firing on all…
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Our Stories,
Truluck's Moment
Honoring Our Heroes: Truluck’s Ongoing Support for Veterans
Honoring Our Heroes: Truluck’s Ongoing Support for Veterans A Continuing Commitment to Supporting Veterans at Camp Hope and Beyond June 2025 At Truluck’s, our commitment to giving back to those who serve runs deep and extends far beyond a single month. Through meaningful partnerships and hands-on involvement, we proudly support military communities year-round. One such…
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Our Stories
Celebrating Women’s History Month with the Women of Truluck’s
Celebrating Women’s History Month with the Women of Truluck’s Truluck’s women leaders share what it means to work at Truluck’s. At Truluck’s, every day is a reason to celebrate—especially in March, when we honor Women’s History Month. In the hospitality industry, women make up 51.2% of the workforce, according to the U.S. Bureau of Labor…
Our People,
Success Story
Purveyors of Amazing: Joe Mora
Purveyors of Amazing: Joe Mora Chef Joe brings a passion for hospitality to every delectable dish. Truluck’s Executive Chef Joe Mora didn’t intend for a career in the hospitality industry. But fate had other plans. “I honestly was looking for a job to help pay for college. But once I started in the food industry,…
Our People,
Our Stories,
Success Story
Purveyors of Amazing: Chef Dominique Jackson
Purveyors of Amazing: Chef Dominique Jackson Chef Dom brings soul and an unforgettable dining experience to Truluck’s. In Ruston, Louisiana, Truluck’s Executive Chef Dominique Jackson grew up in a bustling household of nine people, where the kitchen was the heart of their home. “I fell in love with cooking while helping my mom prepare meals…
Our People,
Our Stories,
Truluck's Moment
TRU Love Story: Celebrating the Love at Truluck’s
TRU Love Story: Celebrating the Love at Truluck’s This Valentine’s Day, your love story starts at Truluck’s. The ambiance, the music, the champagne, all coupled with a menu sure to inspire a love affair of epic proportions—and appetites—we’re getting ready for Valentine’s Day all week long at Truluck’s. Love is in the air, and…
Our People,
Our Stories,
Success Story
Purveyors of Amazing: Chef Darryl Abraham
Purveyors of Amazing: Chef Darryl Abraham This Truluck’s Washington, D.C. Executive Chef is driven by his love of family, competition, and great food. Now the captain of the Truluck’s kitchen in our nation’s capital, Darryl Abraham traces his passion for cooking back to his mother’s kitchen in the family’s home. “My family being from…
OCEAN'S FINEST SEAFOOD & CRAB