OCEAN'S FINEST SEAFOOD & CRAB
Meet the TRU PEARLE Oyster, Our Ocean’s Finest Treasure
TRU PEARLE is an oyster like no other—and you can find it only at Truluck’s. Let’s talk oysters—but not just any oyster. At Truluck’s, we’re excited to introduce the extraordinary TRU PEARLE, our exclusive, farm-raised oyster available daily for our guests to enjoy. TRU PEARLE is more than an oyster; it’s a statement of…
Honoring Our Heroes: Truluck’s Ongoing Support for Veterans
A Continuing Commitment to Supporting Veterans at Camp Hope and Beyond June 2025 At Truluck’s, our commitment to giving back to those who serve runs deep and extends far beyond a single month. Through meaningful partnerships and hands-on involvement, we proudly support military communities year-round. One such example is our ongoing relationship with the PTSD…
Crafting a Better, More Sustainable Experience
Eating, Drinking & Living Our Values April 2025 At Truluck’s, our commitment to sustainability inspires everything we do. From the big decisions like partnering with responsible purveyors, to the smaller touches like squeezing our own juice, it all adds up to a superior experience that honors the plate, the palate, and the planet. Indulge with…
Celebrating Women’s History Month with the Women of Truluck’s
Truluck’s women leaders share what it means to work at Truluck’s. At Truluck’s, every day is a reason to celebrate—especially in March, when we honor Women’s History Month. In the hospitality industry, women make up 51.2% of the workforce, according to the U.S. Bureau of Labor Statistics. We appreciate the women of Truluck’s, whose dedication…
World Class Lumina Lamb
Discover the Unmatched Quality of Lumina Lamb at Truluck’s Unparalleled Flavor and Tenderness At Truluck’s, our commitment to sourcing and serving the finest ingredients extends beyond our renowned seafood and crab. Every product we bring into our kitchens meets rigorous standards of quality, sustainability, and culinary excellence. This dedication and manic approach apply to everything…
Purveyors of Amazing: Chef Dominique Jackson
Chef Dom brings soul and an unforgettable dining experience to Truluck’s. In Ruston, Louisiana, Truluck’s Executive Chef Dominique Jackson grew up in a bustling household of nine people, where the kitchen was the heart of their home. “I fell in love with cooking while helping my mom prepare meals every day. Watching how food brought…
Experience the Luxury of Beluga Gold Line Vodka
Ultra-premium vodka and classic caviar companion Some pairings are classics for a reason. Tastes evolve, trends come and go, but the perfect bite of caviar with a sip of ice-cold vodka will forever evoke something spectacular. Truluck’s invites you to experience this timeless tradition at its most exquisite, featuring our private label caviar and Beluga…
TRU Love Story: Celebrating the Love at Truluck’s
This Valentine’s Day, your love story starts at Truluck’s. The ambiance, the music, the champagne, all coupled with a menu sure to inspire a love affair of epic proportions—and appetites—we’re getting ready for Valentine’s Day all week long at Truluck’s. Love is in the air, and we certainly feel it. Take it from Karen…
Purveyors of Amazing: Chef Darryl Abraham
This Truluck’s Washington, D.C. Executive Chef is driven by his love of family, competition, and great food. Now the captain of the Truluck’s kitchen in our nation’s capital, Darryl Abraham traces his passion for cooking back to his mother’s kitchen in the family’s home. “My family being from Trinidad, cooking is a rite of…
Enjoy Dry January the Truluck’s Way
Whether you’re sipping mocktails or dry spirits, Truluck’s is at your service this Dry January. Ah, Dry January. Every year, January marks the hopeful start to a new year. For some, it’s also a time to dial back the excesses of the festive season and press pause on drinking alcohol to start the year on…