OCEAN'S FINEST SEAFOOD & CRAB
Crafting a Better, More Sustainable Experience
Eating, Drinking & Living Our Values April 2025 At Truluck’s, our commitment to sustainability inspires everything we do. From the big decisions like partnering with responsible purveyors, to the smaller touches like squeezing our own juice, it all adds up to a superior experience that honors the plate, the palate, and the planet. Indulge with…
Celebrating Women’s History Month with the Women of Truluck’s
Truluck’s women leaders share what it means to work at Truluck’s. At Truluck’s, every day is a reason to celebrate—especially in March, when we honor Women’s History Month. In the hospitality industry, women make up 51.2% of the workforce, according to the U.S. Bureau of Labor Statistics. We appreciate the women of Truluck’s, whose dedication…
World Class Lumina Lamb
Discover the Unmatched Quality of Lumina Lamb at Truluck’s Unparalleled Flavor and Tenderness At Truluck’s, our commitment to sourcing and serving the finest ingredients extends beyond our renowned seafood and crab. Every product we bring into our kitchens meets rigorous standards of quality, sustainability, and culinary excellence. This dedication and manic approach apply to everything…
Purveyors of Amazing: Chef Dominique Jackson
Chef Dom brings soul and an unforgettable dining experience to Truluck’s. In Ruston, Louisiana, Truluck’s Executive Chef Dominique Jackson grew up in a bustling household of nine people, where the kitchen was the heart of their home. “I fell in love with cooking while helping my mom prepare meals every day. Watching how food brought…
Experience the Luxury of Beluga Gold Line Vodka
Ultra-premium vodka and classic caviar companion Some pairings are classics for a reason. Tastes evolve, trends come and go, but the perfect bite of caviar with a sip of ice-cold vodka will forever evoke something spectacular. Truluck’s invites you to experience this timeless tradition at its most exquisite, featuring our private label caviar and Beluga…
TRU Love Story: Celebrating the Love at Truluck’s
This Valentine’s Day, your love story starts at Truluck’s. The ambiance, the music, the champagne, all coupled with a menu sure to inspire a love affair of epic proportions—and appetites—we’re getting ready for Valentine’s Day all week long at Truluck’s. Love is in the air, and we certainly feel it. Take it from Karen…
Purveyors of Amazing: Chef Darryl Abraham
This Truluck’s Washington, D.C. Executive Chef is driven by his love of family, competition, and great food. Now the captain of the Truluck’s kitchen in our nation’s capital, Darryl Abraham traces his passion for cooking back to his mother’s kitchen in the family’s home. “My family being from Trinidad, cooking is a rite of…
Enjoy Dry January the Truluck’s Way
Whether you’re sipping mocktails or dry spirits, Truluck’s is at your service this Dry January. Ah, Dry January. Every year, January marks the hopeful start to a new year. For some, it’s also a time to dial back the excesses of the festive season and press pause on drinking alcohol to start the year on…
Perrier-Jouët Belle Epoque Brut Champagne
An exceptional, rare wine for the best of times Ask our sommeliers for their favorite wines and the answers can change day to day, even moment to moment. Wine is intensely personal, and today there are so many beautiful wines to discover and experience, from legendary producers of iconic styles, as well as from exciting…
‘Press On’: A Coffee Collaboration in Support of Veterans
We’ve teamed up with Katz Coffee and the PTSD Foundation to spread hope and healing We salute those who have served and sacrificed so much, and we’re reminded that for many veterans, the fight continues long after they’ve returned home. To support these heroes year-round on their journey to healing, Truluck’s has teamed up with…