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2023 Reflections from a Remarkable Year at Truluck’s
2023 Reflections from a Remarkable Year at Truluck’s See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year—achievements that are all made possible by our wonderful, generous guests. Here…
Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez
Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez Executive Chef Estephan Ivan Enriquez-Fernandez creates unforgettable meals bite by bite. For Truluck’s Executive Chef Estephan Ivan Enriquez-Fernandez, the story starts in Dallas. It was there that he first started working in the restaurant industry at 16 years old, delivering pizzas, serving guests and eventually becoming a line cook….
Purveyors of Amazing: Paula Delgado
Purveyors of Amazing: Paula Delgado Pastry Chef Paula Delgado’s creations are the cherry on top of a perfect meal at Truluck’s. Sugar, spice and everything nice—that’s what you can expect from dessert at Truluck’s. And that’s all because of Pastry Chef Paula Delgado. Originally from Mexico City, Paula has worked at Truluck’s for the past…
7 Turkey Leftover Recipes to Spice Up with Truluck’s Seasonings
7 Turkey Leftover Recipes to Spice Up with Truluck’s Seasonings Put those turkey leftovers to good use with Truluck’s seasonings. Long after the Thanksgiving meal is over and dishes are cleaned and put away, there is one thing you can count on: turkey leftovers. And that’s where creativity in the kitchen really kicks in. Chef…
Purveyors of Amazing: Tambra Tatum
Purveyors of Amazing: Tambra Tatum General Manager Tambra Tatum is all about giving back. Running a restaurant is no easy feat—and perhaps no one knows this better than Tambra Tatum, general manager at our new Plano, Texas, location. And yet, it’s something she does with grace. Inspiring, motivating, supportive—Tambra leads with these three qualities in…
Meet the Chefs Behind the Remarkable Dining Experience at Truluck’s
Meet the Chefs Behind the Remarkable Dining Experience at Truluck’s This International Chefs Day, get to know the Truluck’s chefs making magic in the kitchen. We believe that there is always a reason to celebrate—especially when it means celebrating those who make the magic happen at Truluck’s. In honor of International Chef’s Day, let’s raise…
Purveyors of Amazing: Meet Chef Thomas Dritsas
Purveyors of Amazing: Meet Chef Thomas Dritsas Introducing Chef Thomas Dritsas, Truluck’s New Corporate Executive Chef There’s a new Corporate Executive Chef in town. Earlier this year, Truluck’s Oceans Finest welcomed Chef Thomas Dritsas as the latest addition to the exemplary Truluck’s staff that brings first-class dining experiences to life. For Chef Thomas, Truluck’s is…
3 Reasons to Work at Truluck’s
3 Reasons to Work at Truluck’s Have you heard? Truluck’s is hiring! Passion for hospitality, commitment to your craft and a collaborative team player—if that sounds like you, you’d fit right in at Truluck’s. Whether you are just starting your career in hospitality or a seasoned vet looking to take the next step, Truluck’s is…
See Why Champagne Inspires Magic During Our Monthlong Champagne Region Celebration
See Why Champagne Inspires Magic During Our Monthlong Champagne Region Celebration Beverage Director Dave Mattern highlights some of his favorite Champagnes at Truluck’s. Is there ever a wrong occasion for Champagne? The answer is a resounding no. And though the bubbly beverage gets its namesake from the Champagne region of France, Truluck’s Beverage Director Dave…
Wine Lessons Learned from the Famed Duo Behind El Bulli
Wine Lessons Learned from the Famed Duo Behind El Bulli After a special opportunity in New York City, Truluck’s Beverage Director Dave Mattern shares what he learned. When a once-in-a-lifetime opportunity to dine and learn from some of the most influential people in the restaurant industry comes knocking, you can’t say no. Recently, Truluck’s Beverage…