OCEAN'S FINEST SEAFOOD & CRAB
Meet the TRU PEARLE Oyster, Our Ocean’s Finest Treasure
TRU PEARLE is an oyster like no other—and you can find it only at Truluck’s. Let’s talk oysters—but not just any oyster. At Truluck’s, we’re excited to introduce the extraordinary TRU PEARLE, our exclusive, farm-raised oyster available daily for our guests to enjoy. TRU PEARLE is more than an oyster; it’s a statement of…
Honoring Our Heroes: Truluck’s Ongoing Support for Veterans
A Continuing Commitment to Supporting Veterans at Camp Hope and Beyond June 2025 At Truluck’s, our commitment to giving back to those who serve runs deep and extends far beyond a single month. Through meaningful partnerships and hands-on involvement, we proudly support military communities year-round. One such example is our ongoing relationship with the PTSD…
Crafting a Better, More Sustainable Experience
Eating, Drinking & Living Our Values At Truluck’s, our commitment to sustainability inspires everything we do. From the big decisions like partnering with responsible purveyors, to the smaller touches like squeezing our own juice, it all adds up to a superior experience that honors the plate, the palate, and the planet. Indulge with integrity We…
Purveyors of Amazing: Chef Dominique Jackson
Chef Dom brings soul and an unforgettable dining experience to Truluck’s. In Ruston, Louisiana, Truluck’s Executive Chef Dominique Jackson grew up in a bustling household of nine people, where the kitchen was the heart of their home. “I fell in love with cooking while helping my mom prepare meals every day. Watching how food brought…
Experience the Luxury of Beluga Gold Line Vodka
Ultra-premium vodka and classic caviar companion Some pairings are classics for a reason. Tastes evolve, trends come and go, but the perfect bite of caviar with a sip of ice-cold vodka will forever evoke something spectacular. Truluck’s invites you to experience this timeless tradition at its most exquisite, featuring our private label caviar and Beluga…
TRU Love Story: Celebrating the Love at Truluck’s
This Valentine’s Day, your love story starts at Truluck’s. The ambiance, the music, the champagne, all coupled with a menu sure to inspire a love affair of epic proportions—and appetites—we’re getting ready for Valentine’s Day all week long at Truluck’s. Love is in the air, and we certainly feel it. Take it from Karen…
Perrier-Jouët Belle Epoque Brut Champagne
An exceptional, rare wine for the best of times Ask our sommeliers for their favorite wines and the answers can change day to day, even moment to moment. Wine is intensely personal, and today there are so many beautiful wines to discover and experience, from legendary producers of iconic styles, as well as from exciting…
‘Press On’: A Coffee Collaboration in Support of Veterans
We’ve teamed up with Katz Coffee and the PTSD Foundation to spread hope and healing We salute those who have served and sacrificed so much, and we’re reminded that for many veterans, the fight continues long after they’ve returned home. To support these heroes year-round on their journey to healing, Truluck’s has teamed up with…
International Chefs Day 2024
Chefs Worth Celebrating This International Chefs Day This International Chefs Day, meet the Truluck’s chefs bringing exquisite flavors and a passion for culinary craft to every dish. At Truluck’s, we love to celebrate all of life’s moments, both big and small. And for us, a meal shared together with friends and loved ones is a…
Purveyors of Amazing: Fernando Nunez
This Truluck’s general manager brings a passion for hospitality to everything he does. When Fernando Nunez, general manager at Truluck’s Downtown Austin, Texas location, moved to the United States from Ecuador in 2007, it wasn’t long before he found his calling in the hospitality industry. And a calling it was. “We ended up in Key…