What wine pairs best with seafood?

Light to medium-bodied white wines generally pair best with seafood. Crisp whites like Sauvignon Blanc, Pinot Grigio, and unoaked Chardonnay complement delicate fish. Richer seafood dishes can pair well with fuller-bodied whites like oaked Chardonnay or even light reds.

What wine pairs best with steak?

Full-bodied red wines pair excellently with steak. Cabernet Sauvignon, Merlot, Malbec, and Syrah are classic choices. The tannins in red wine complement the richness and fat in beef, creating a balanced pairing.

Should wine be sweeter than the food?

Yes, as a general rule, the wine should be as sweet or sweeter than the food. If the food is sweeter than the wine, the wine can taste bitter or overly acidic in comparison.

Can I pair red wine with seafood?

Yes, lighter-bodied red wines can pair well with certain seafood dishes, particularly richer fish like salmon or tuna, and seafood with tomato-based sauces. Pinot Noir is a versatile choice for seafood and red wine pairings.