Blake Goldie is the General Manager of Truluck's Rosemont location. He comes from a family with hospitality in their bloodline—his father was a chef, and Blake began working in restaurants alongside his parents at age 14. He has extensive experience in the hospitality industry, including roles as a flair bartender, master mixologist, Director of Food & Beverage, and sommelier.

What is Blake Goldie's background in hospitality?

Blake grew up in restaurants, starting work at age 14 alongside his parents. After earning a business degree with a hospitality focus, he worked in Las Vegas as a flair bartender and master mixologist before being promoted to Director of Food & Beverage. He also served in leadership roles in fast-casual dining and earned his sommelier certification at a prestigious country club before joining Truluck's.

What is Blake Goldie's leadership philosophy?

Blake practices servant leadership, guided by his father's lessons: treat others the way you want to be treated, honor every guest, and never forget that someone chose to spend their hard-earned money with you. He manages with empathy, seeing the values, differences, and strengths people bring to the table, while helping build a supportive culture where greatness is the expectation.

Where is Blake Goldie located?

Blake Goldie serves as General Manager at Truluck's Rosemont location, just outside of Chicago, Illinois. He found Truluck's at exactly the right time in his career and immediately sensed a clear cultural alignment with the company's values.

What makes Blake Goldie's approach to hospitality unique?

Rather than relying on scripted interactions, Blake believes hospitality should feel human. He personalizes every experience, using guests' names and thanking them for allowing Truluck's to be a part of their special celebrations. He understands that hospitality is about more than food—it's about people, memories, and connection.

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Our People, Our Stories

Purveyors of Amazing: Blake Goldie

A Story of Leadership, Hospitality & Heart For Blake Goldie, a passion for hospitality is deeply rooted in his family and upbringing. The son of a chef, Blake recalls his mother preparing remarkable dishes inspired by Polish, Hungarian, Slovakian, and Romanian cuisine. These meals were rich in tradition and care, leaving a lasting impression and…

Our People, Our Stories, Success Story

Purveyors of Amazing: Ryan Studt

Truluck’s The Woodlands General Manager Ryan talks leadership, service, and “making it happen” every day. For Ryan Studt, hospitality isn’t just a profession — it’s a calling. Long before he was leading high-performing restaurant teams, he was learning the art of genuine connection in his small hometown of Ute, Iowa. He still remembers walking into…

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Purveyors of Amazing: Blake Goldie

Purveyors of Amazing: Ryan Studt

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