What are the grades of fresh tuna?

Fresh tuna is graded on a scale of #1 (highest quality) through #3, based on color, fat content, texture, size, and overall appearance. #1 grade tuna, sometimes called sushi grade or sashimi grade, features vibrant red flesh, high fat marbling, and firm texture — making it ideal for raw preparations like tartare and sashimi. At Truluck's, our buyers select only #1 grade tuna for our restaurants.

How should I handle fresh tuna at home?

Purchase fresh tuna from a trusted fishmonger, store it at or below 40°F (4°C), and use it within 1–2 days. Always wash hands before and after handling, use separate cutting boards for raw seafood, and inspect the fish for off odors or discoloration before cooking. For the best results, consume tuna as close to its catch date as possible.

What is the best way to cook fresh tuna?

The purest approach is to enjoy high-quality tuna raw or seared briefly — aim for rare to medium rare with a warm red center. Grilling, broiling, and roasting also work well; just be careful not to overcook. Finish simply with a spritz of citrus, a splash of soy, or a drizzle of good olive oil to complement the natural flavor of the fish.

What tuna dishes does Truluck's serve?

Truluck's features two iconic tuna preparations: Ahi Tuna Tartare and Sesame Seared Tuna. Both showcase #1 grade fresh tuna sourced through long-standing partnerships with sustainable fisheries. These dishes have been mainstays on the Truluck's menu and are beloved by generations of guests.

Does Truluck's source its tuna sustainably?

Yes. Truluck's partners with fisheries that adhere to catch limits set by regulatory bodies, use specialized gear to reduce bycatch, and hold certifications from organizations like the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC). Responsible sourcing is central to Truluck's Ocean's Finest philosophy.

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A Fresh Tuna Deep Dive

Sustainable Sourcing, Sensational Plating

Crafting a Better, More Sustainable Experience

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