What type of food does Truluck's Washington, D.C. serve?

Truluck's Washington, D.C. specializes in upscale seafood and USDA Prime steaks. The menu features Florida Stone Crab in season (October 15–May 1), sustainably sourced fish, and a full bar program with half-price cocktails, wines, and oysters during Happy Hour (4–6 PM daily).

Who leads Truluck's Washington, D.C.?

Truluck's Washington, D.C. is led by Anthony Ray, a hospitality professional with decades of experience across fine dining and multi-unit restaurant operations. Ray is a Washington, D.C. native who joined Truluck's for the D.C. opening.

Is Truluck's Washington, D.C. good for special occasions?

Truluck's Washington, D.C. is designed for elevated, memorable dining and is a popular choice for celebrations, business dinners, and special occasions. The restaurant offers private dining options, a curated wine program, and a team trained to anticipate and exceed guest expectations.

When is Florida Stone Crab season at Truluck's Washington, D.C.?

Florida Stone Crab season runs October 15 through May 1 each year. During this period, Truluck's Washington, D.C. sources fresh stone crab claws daily through its own fleet of professional crabbers in the Florida Keys — one of the few restaurant groups in the country to operate its own crabbing program.

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Our People, Our Stories

Purveyors of Amazing: Anthony Ray

Leading by Example in Washington, D.C. Anthony Ray is the General Manager of Truluck’s Washington, D.C., where he is instrumental in creating exceptional experiences and unforgettable moments for guests. Under Anthony’s leadership, Truluck’s is continually raising the standard for fine dining in Washington, D.C. He reflects on his professional and personal journey, his leadership style,…

Our People, Our Stories, Success Story

Purveyors of Amazing: Chef Jonathan Abrevaya

A passion for fine dining and the finest seafood—served daily in Naples, FL At Truluck’s restaurants, our commitment to fine dining excellence begins long before a dish reaches the table. It starts with the people behind the scenes—whose passion, discipline, and heart shape every guest’s visit into a memorable experience. In our Purveyors of Amazing…

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Purveyors of Amazing: Anthony Ray

Purveyors of Amazing: Chef Jonathan Abrevaya

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