Exterior shot of our Uptown Dallas location
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
TRU Caviar in a silver container with dry ice smoke coming out of the container. There are chives and blinis flanking the caviar.
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
Truluck's reserve old fashioned cocktail in a ridged glass rocks glass sitting on a silver coaster with an orange twist garnish
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
TRU Story cocktail with fresh peppercorns, orange and mint over crushed ice
picture of shrimp cocktail in a silver bowl
An overhead shot of an espresso martini with chocolate shavings on top
South African lobster tail dressed in butter and chives with a peppered filet mignon, dressed with a wrapped lemon and parsley

2401 McKinney Avenue, Dallas, TX 75201

Happy Hour:

  • 3:00-5:30pm Monday-Friday
  • 4:00-6:00pm Saturday & Sunday
  • HALF PRICE on all liquor, beer, and wine in the bar area.

Bar & Dining Room Hours:

  • 11:30am-10:00pm Monday through Thursday
  • 11:30am-11:00pm Friday
  • 4:00pm-11:00pm Saturday
  • 2:00pm-8:00pm Sunday

We offer the flexibility to host contracted events outside regular operating hours with a designated food and beverage minimum and preset menu.

Special Hours

  • We’ll be taking a brief pause on Sunday, February 9, 2025, to celebrate our incredible team and will not be open for service. We look forward to welcoming you back and serving you on Monday, February 10. Thank you for your understanding!

Meet our Dallas
Uptown team

General Manager

Ryan Studt

Chef Estephan in his Truluck's Chef coat in at the bartop in Naples

Executive Chef

Estephan Fernandez

Monica Leibowitz sales manager in front of the wine wall in Dallas

Sales & Events Manager

Monica Leibowitz