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300 Colorado St.
Austin, TX 78701

(512) 482-9000

Hours:

4:30-10:00 PM Monday – Sunday

Getting Here

Located just outside the Warehouse District at 3rd and Colorado Streets, Truluck’s Austin Downtown sits a short walk from the convention center, blocks from the State Capitol Building, and is surrounded by live music venues and downtown hotels.

Special Hours

Bar Hours:

  • Open nightly at 4:30 PM

Happy Hour:

  • 4:30-6:00 PM in our bar every night of the week
  • Join us nightly for an exceptional Happy Hour featuring irresistible dips and bites.
  • Enjoy 50% off handcrafted cocktails, spirits, noteworthy wines by the glass, and oysters—offered exclusively in the bar.
  • Offered exclusively in our bar and on the second-level outdoor patio—fully shaded, lightly misted, and perfect for unwinding.

Dining Room Hours:

  • 4:30 PM – 10:00 PM Monday through Sunday
  • We offer the flexibility to host contracted events outside regular operating hours with a designated food and beverage minimum and preset menu.

Special Hours:

Please note that on Sunday, March 15, Truluck’s will open at 5:00 PM, with service beginning slightly later than our normal 4:30 PM opening time.

Holiday Hours:

  • Easter – April 5th: 11:00 AM – 8:00 PM
  • Mother’s Day – May 10th: 11:00 AM – 8:00 PM
  • Memorial Day – May 25th: 4:00 PM – 10:00 PM
  • Father’s Day – June 21st: 11:00 AM – 8:00 PM
Before you Visit

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

We prefer a style of dress that is polished yet comfortable. We consider attire such as gym wear, sweatpants, ball caps, clothing with offensive language, images or odors, and exposed undergarments too casual for our restaurant.  Please be considerate of others and limit distractions that may interrupt the dining experience including disruptive behaviors, crying children, and audible technologies.

Truluck’s reserves the right to refuse service regardless of reservation status.

What's on

The Menu

From our founding in 1992, sustainability has been woven into everything we do at Truluck’s. We partner with responsible harvesters who share our deep respect for the ocean, ensuring every ingredient on your plate supports the health of marine ecosystems for generations ahead.

Each October 15th, the arrival of Florida Stone Crab season brings one of the most anticipated moments on our culinary calendar—running through May 1st. Harvesters collect only the claws, leaving each crab unharmed to regenerate and thrive. We serve them chilled and pre-cracked, paired with our house-crafted mustard sauce, perfected over more than thirty years.

Beyond stone crab, our menu celebrates the ocean’s finest: sesame-crusted ahi tuna, pan-seared scallops, jumbo shrimp, freshly shucked oysters, prime king crab, lobster and rotating seasonal catches showcasing the best available. Land lovers will find equal satisfaction in our USDA Prime cuts—hand-selected filets, New York strips, and Sunday’s slow-roasted Prime Rib finished with shallot-rosemary au jus.

Complement your meal with selections from our curated wine cellar or a handcrafted cocktail. Join us for TRU Ninety-Two—three elegant courses for $59, available until 6pm Monday through Saturday and all evening Sunday. Happy Hour at the bar and on our patio brings 50% off select cocktails, wines, and oysters and 50 different bottles of wine at 50% off.

view our menus

The Austin Downtown Experience

Truluck’s Austin-Downtown – Where Austin’s Allure Meets Coastal Elegance

Nestled in the heart of Downtown Austin, Truluck’s brings the finest in sustainable seafood and USDA Prime steaks to one of Texas’s most vibrant cities. Since 1992, our commitment to responsible sourcing and exceptional hospitality has defined every dining experience we create—and Austin is no exception.

Whether you’re celebrating a milestone, entertaining clients, or simply savoring a well-deserved evening out, our warm and welcoming atmosphere sets the stage for something truly memorable. Indulge in the seasonal return of Florida Stone Crab, flown fresh and served chilled alongside our signature mustard sauce, or explore our ever-rotating selection of ocean-fresh catches, hand-selected cuts of USDA Prime beef, and an expertly curated wine collection.

Before dinner, pull up a seat at the bar for Happy Hour and enjoy 50% off select cocktails, wines, and oysters and 50 different bottles of wine at 50% off. Or settle in early for our TRU Ninety-Two prix fixe—three beautifully crafted courses for just $59. At Truluck’s Austin, every visit is an occasion worth savoring.

The Gallery

The exterior entrance of Truluck's Ocean's Finest Austin downtown location at nightime
jumbo lump crab cake over tartar sauce with a fresh half of a lemon and parsley leaf
Truluck's reserve old fashioned cocktail in a ridged glass rocks glass sitting on a silver coaster with an orange twist garnish
Chef finishing a split lobster tail plated on a white dish, spooning warm melted butter over the tender lobster meat. The bright red shell rests beneath the golden, lightly charred lobster, garnished with fresh herbs and a lemon wedge, with a softly blurred kitchen background.
Austin downtown exterior view from across the street at nighttime
prime Alaskan king crab leg with parmesan mashed potatoes, fresh asparagus and a lemon halve
a large cut of rare prime rib steak with au jus and a trio of sauces
Truluck's Austin downtown upstairs mezzanine garden room view from the west end of the room. There is a large olive tree in the center of the room. The tables are wood with navy leather chairs and there are gold sputnik style chandeliers hanging over them.
Slice of key lime pie with a graham cracker crust, topped with whipped cream, toasted coconut, and a lime wedge, served on a white plate with raspberry sauce, with two glasses of sparkling wine in the background
Classic Manhattan cocktail served in an etched coupe glass, deep amber in color and garnished with a large orange peel. The drink sits on a dark bar top with warm golden bokeh lighting and an elegant dining room softly blurred in the background, creating a refined, intimate ambiance.
Butter-poached lobster tail and a filet mignon cooking under a high-heat broiler, with flames glowing red in the background. The lobster shell is vibrant red and topped with herbs, highlighting the intense, steakhouse-style preparation.
A towering slice of Truluck’s signature carrot cake layered with rich cream cheese frosting and finely chopped pecans, generously drizzled with warm caramel sauce. Candied pecans crown the top and scatter onto the plate, with a glass and bottle of red wine softly blurred in the background.
miso glazed seabass atop a bed of crab fried rice with miso glaze and a fresh cucumber slaw on a white china plate
Truluck's Austin downtown upstairs mezzanine garden room view from the far corner looking at the large olive tree in the center of the room. The tables are wood with navy leather chairs.
a whole lobster tail garnished with greenery and a filet steak with a lemon wrap paired on a white plate
12 oz filet mignon topped with cherrywood bacon-wrapped shrimp, served on a white plate with roasted garlic, a fresh basil leaf, and a drizzle of steak sauce.
Fresh raw oysters on the half shell served over crushed ice with lemon halves, caperberries, and mignonette sauce on a chilled platter.
Slightly overhead shot of the Tesoro tequila martini in a crystal stemmed glass with a lemon twist garnish
A refined El Tesoro reposado single-barrel margarita cocktail served on the rocks in a cut crystal glass with a dramatic black salt rim.
Butcher holding a thick-cut, heavily marbled raw ribeye steak over a red cutting surface, showcasing the rich white marbling throughout the bright red beef, with additional ribeye steaks and trimmed beef in the background.
photo of the Voila! cocktail with smoking dry ice
Truluck's Austin downtown outdoor patio at night time set with teakwood tables and cushioned wooden resort style chairs and heater style lamp lights. There are skyline views of downtown through the cutout.
Refreshing non alcoholic Hibiscus Fresca cocktail featuring hibiscus, spiced orange, almond, fresh lemon and lime, finished with soda water.
Close up image of fresh raspberries, blackberries, strawberries and blueberries on top of a creme brulee dessert in a white ceramic dish with a fresh mint garnish
Florida stone crab claw on a black board with ice chunks melting around it with fresh lemon in the background
Sesame tuna entree on a tabletop with red roses and a glass of white wine in the background

Meet the Team

At the core of every memorable evening at Truluck’s Downtown Austin is an extraordinary team dedicated to making each guest feel genuinely welcomed and exceptionally cared for. General Manager & Market Support Fernando Nunez sets the tone with a warm, attentive leadership style that permeates every corner of the restaurant—from the moment you walk through the door to the final farewell of the evening.

In the kitchen, Executive Chef Nick McGuire brings passion and precision to every dish, crafting plates that honor the finest ingredients with skill and creativity. Complementing Nick’s vision is Regional Chef Partner Michael Cerny, whose broad culinary expertise ensures seamless consistency and inspired innovation across each dining experience. Rounding out this remarkable team is Sales & Events Manager Misty Montague, whose thoughtful approach to private and group dining transforms every special occasion into an effortlessly flawless event.

Together, this dedicated group embodies Truluck’s longstanding commitment to genuine hospitality—showing up with heart, intention, and an unwavering passion for creating moments that guests carry with them long after the last course.

Reserve a Table

Your Team

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Executive Chef Nick McGuire

Read about Nick's Truluck's career journey
Truluck's Austin downtown executive chef Nick McGuire in a white chef coat with his arms folded on this chest in front of a backlit bar top
Read more about Executive Chef Nick McGuire Read about Nick's Truluck's career journey Read Bio
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Regional Chef Partner

Read about Michael's Truluck's career journey
headshot of Austin Market Support Chef Michael Cerny at the Austin downtown location
Read more about Regional Chef Partner Read about Michael's Truluck's career journey Read Bio
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General Manager Fernando Nunez

Read more about Fernando's Truluck's career journey
headshot of assistant general manager Fernando Nunez in a blue suit with his arm on the bartop
Read more about General Manager Fernando Nunez Read more about Fernando's Truluck's career journey Read Bio
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Sales & Events Manager Misty Montague

Read more about Misty's Truluck's career journey
Read more about Sales & Events Manager Misty Montague Read more about Misty's Truluck's career journey Read Bio

Group Dining

The moments that matter most deserve a setting worthy of them. At Truluck’s Austin Downtown, we specialize in bringing those moments to life—whether you’re hosting an intimate dinner, a milestone birthday, a corporate luncheon, or gathering with colleagues in the heart of the city.

Our thoughtfully designed group dining spaces flex to fit groups of nearly any size, from cozy gatherings to full-restaurant buyouts accommodating up to 225 guests. Each setting is dressed in the warm, polished ambiance Truluck’s is known for, with cuisine to match—sustainably sourced Florida Stone Crab, hand-selected USDA Prime steaks, seasonal ocean fare, and handcrafted cocktails crafted with care since 1992.

Sales & Events Manager Misty Montague is with you from the very first conversation to the final farewell of the evening. She and her team handle every detail—menus, décor, and personalized touches—so your only job is to enjoy the company of the people you’ve gathered together.

Your next great occasion starts here. Reach out to Misty and let’s start planning something memorable.

Book Your Private Dining Event

Sales & Events Manager:

Misty Montague

Restaurant: (512) 482-9000

Direct: (512) 314-5892

Email: austinevents@trulucks.com

"From the moment we walked in, we felt like the only guests in the room. The stone crab was flawless and the service even better. Truluck's Downtown Austin is our new special occasion tradition."
Sarah T., Austin, TX
"We hosted our company dinner here and every detail was perfect. Misty made the planning effortless and the food was outstanding. Our team is still talking about it weeks later."
James W., Austin, TX
"The atmosphere, the wine, the seafood—all incredible. Truluck's Downtown Austin delivered one of the finest dining experiences we've ever had. We'll absolutely be back."
Lauren & David K., Austin, TX

Frequently Asked Questions

Do I need a reservation?

We welcome walk-in guests based on availability, though we recommend securing a reservation to guarantee your preferred date and time. Reservations can be made online or by contacting the restaurant directly at (512) 482-9000.

What is the dress code?

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

We prefer a style of dress that is polished yet comfortable. We consider attire such as gym wear, sweatpants, ball caps, clothing with offensive language, images or odors, and exposed undergarments too casual for our restaurant.  Please be considerate of others and limit distractions that may interrupt the dining experience including disruptive behaviors, crying children, and audible technologies.

Truluck’s reserves the right to refuse service regardless of reservation status.

Is parking available?

Yes! Valet parking is available on-site. Prefer to self-park? Several nearby garages are within easy walking distance, including the 405 Colorado St. Garage, Indeed Tower Garage at 606 Colorado St., and the 300 W. 6th Garage—all approximately 0.1–0.2 miles away.

Do you accommodate dietary restrictions and allergies?

We’d be happy to help. Our culinary team takes dietary needs and food sensitivities seriously. Just inform your server of any allergies or restrictions when you arrive, and we’ll do everything we can to make your evening exceptional.

Can you host private events or large parties?

We’d love to host your next event. Our private and semi-private dining spaces are perfectly suited for rehearsal dinners, corporate gatherings, anniversary celebrations, and everything in between—with Sales & Events Manager Misty Montague guiding every detail from start to finish. Reach out to explore your specific event requirements.

When is Florida Stone Crab season?

Our celebrated Florida Stone Crab is served fresh from October 15th through May 1st.

Do you offer gift cards?

Yes, gift cards are obtainable and serve as an excellent gift for seafood aficionados or any memorable occasion. They can be secured online or at the restaurant.

What are your hours of operation?

We serve guests dinner Monday through Sunday. Operating hours fluctuate by day, so we suggest verifying our hours HERE or telephoning ahead to confirm, particularly for holiday schedules. Our phone number is (512) 482-9000.

What methods of payment do you accept?

We honor all prominent credit cards including Visa, Mastercard, American Express, and Discover. We also accept Truluck’s gift cards.

Are there any ongoing promotions or special offers?

There are! Our TRU Ninety-Two prix fixe offers three thoughtfully crafted courses for $59—available until 6pm Monday through Saturday and all evening on Sundays. Join us nightly in the bar or on the patio for Happy Hour from 4:30–6:00 PM to enjoy 50% off handcrafted cocktails, selected wines by the glass, and oysters and 50 different bottles of wine at 50% off. And if you can, plan your visit between October 15th and May 1st to experience Florida Stone Crab season—a true Truluck’s tradition.

Where can I find your online reviews?

We invite you to explore what fellow diners are saying about their experiences on platforms like OpenTable, Yelp, and Google. We’d love to hear from you after your visit. Guest feedback means the world to us and helps ensure every experience at Truluck’s is one worth remembering.

How can I make a reservation?

Securing a reservation is straightforward! You can book your table at our Austin downtown location online through OpenTable by accessing our Reservation Page. You’re also invited to call us directly at (512) 482-9000, and our team will gladly help you confirm your preferred date and time. We look forward to hosting you!

card

Gift Cards

Some gifts are forgotten by morning. Others become stories worth telling for years. A Truluck’s gift card opens the door to an evening of sustainably sourced seafood, hand-selected USDA Prime steaks, and handcrafted cocktails—all wrapped in the kind of warm, polished hospitality that makes any occasion feel truly extraordinary.

Available in any denomination, with the choice of convenient digital delivery or a beautifully presented physical card, it’s a thoughtful and effortless way to celebrate a birthday, honor a deserving colleague, thank a valued client, or simply remind someone special just how much they mean to you.

Because the most meaningful gestures aren’t found on a shelf—they’re experienced around a table, over a shared meal, with the people who matter most. Give the gift of an evening they won’t stop talking about.

Get a Gift Card