Exterior shot of our Houston location
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of the pretty in pink cocktail with an orchid garnish
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce
picture of lobster mac and cheese

5350 Westheimer Houston, TX 77056

Happy Hour:

  • 4:00-6:00pm Monday through Friday in the bar area.
  • HALF OFF bottles of wine, 25% off liquor and $2 Oysters only in the bar area.

Lounge & Dining Room Hours:

  • 11am-10pm Monday through Friday
  • 12pm-10pm Saturday
  • 2pm-9pm Sunday

Holiday Hours:

  • 4:00pm-10:00pm Labor Day
  • 12:00pm-9:00pm Thanksgiving
  • 12:00pm-7:45pm Christmas Eve
  • Closed on Christmas
  • 12:00pm-11:00pm New Year’s Eve
  • Closed on New Year’s Day
Picture of Managing Partner and Director of Beverage, Dave Mattern
picture of General Manager, Cary Grider
picture of Chef Misael of Houston standing in the lounge
picture of Misty Montague, special events coordinator