Exterior shot of our Woodlands location
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
TRU Caviar in a silver container with dry ice smoke coming out of the container. There are chives and blinis flanking the caviar.
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
An espresso martini sitting on a silver coaster on a table with fresh pink roses in the background
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
Truluck's reserve old fashioned cocktail in a ridged glass rocks glass sitting on a silver coaster with an orange twist garnish
picture of shrimp cocktail in a silver bowl
South African lobster tail dressed in butter and chives with a peppered filet mignon, dressed with a wrapped lemon and parsley
fresh ahi tuna crusted in black and white sesame seeds and seared rare with parmesan mashed potatoes, tamari wine butter sauce and dressed in microgreens

1900 Hughes Landing Blvd, Suite 600
The Woodlands, TX 77380

Happy Hour:

  • Monday-Saturday 4:00-6:00 PM
  • Sunday 2:00-6:00 PM
  • Enjoy 50% off handcrafted cocktails, spirits, noteworthy wines by the glass, and oysters.
  • Offered exclusively in our bar.

Bar & Dining Room Hours:

  • 4:00-9:00 PM Monday-Thursday
  • 11:00 AM-10:00 PM Friday
  • 4:00-10:00 PM Saturday
  • 2:00-8:00 PM Sunday
  • Valet parking is available each evening and is $8 per vehicle after validation
  • We offer complimentary valet parking during Friday lunch from 11:00 AM-4:00 PM

We offer the flexibility to host contracted events outside regular operating hours with a designated food and beverage minimum and preset menu.

Special Hours:

We are preparing for an elegant transformation as we refresh our space for the years ahead. To elevate your dining experience, the restaurant will temporarily pause service during renovations.

Our main dining room and bar areas will not be open for service April 2–22.  We will be hosting private dining during this time.
We look forward to welcoming you back soon to a beautifully renewed setting—ready to continue creating memorable dining experiences with you.

Holiday Hours:

  • Easter Sunday – April 5th: Closed
  • Mother’s Day – May 5th: 11:00 AM – 8:00 PM
  • Father’s Day – June 21st: 11:00 AM – 8:00 PM

Meet our team at
The Woodlands

headshot of General Manager Joe Wiley seated in a black suit with blue and pink polka dot tie and silver crab pin

Assistant General Manager

Joe Wiley

headshot of Chef Partner Shane Flynn in his Chef coat with his hands crossed standing outside of Truluck's Woodlands in front of the windows

Executive Chef

Shane Flynn

Amber Scheer, director of sales and events, smiles confidently inside Truluck’s elegant dining room, dressed in black, with white-tablecloth tables and soft ambient lighting behind her.

Director of Sales & Events

Amber Scheer, CPCE