777 Brickell Ave. Miami, FL 33131

(305) 579-0035

Hours:

Monday-Thursday: 11:30AM-10:00PM

Friday: 11:30AM-11:00PM

Saturday: 5:00PM-11:00PM

Sunday: 5:00PM-10:00PM

Getting Here

You’ll find us at the intersection of 8th Street and Brickell Avenue at 777 Brickell Ave, Miami, FL 33131.

Situated in Miami’s dynamic financial district, we’re easily reachable from I-95 and the Rickenbacker Causeway, placing us mere moments from South Beach and Key Biscayne. Valet parking service is provided at our entrance, with convenient parking garages located nearby.

Special Hours

Happy Hour:

  • 4:00-6:30 PM
  • Discover our nightly Happy Hour celebration with an enticing array of appetizers and small plates.
  • Experience 50% off on artisan cocktails, spirits, exceptional wines by the glass, and oysters.

Bar & Dining Room Hours:

  • 11:30 AM – 10:00 PM Monday through Thursday
  • 11:30 AM – 11:00 PM Friday
  • 5:00 PM – 11:00 PM Saturday
  • 5:00 PM – 10:00 pm Sunday
  • Live piano entertainment nightly

We provide the option to accommodate private events beyond standard hours with a specified food and beverage commitment and customized menu selections.

Holiday Hours:

  • Super Bowl Sunday – February 8th: Closed
  • Valentine’s Day – February 14th: 3:00 PM – 11:00 PM
  • Easter – April 5th: 3:00 PM – 10:00 PM
  • Mother’s Day – May 10th: 12:00 PM – 10:00 PM
Before you Visit

As a venue for cherished occasions and celebrations, we encourage guests to honor the moment through thoughtful attire choices.

We value dress that embodies refined style paired with personal comfort. Workout attire, casual sweatwear, sports caps, clothing displaying unsuitable images or text, poorly maintained garments, and exposed undergarments don’t meet our dining environment standards.

We respectfully request that all patrons stay conscious of the dining experience for others by limiting potential interruptions. This encompasses moderating disruptive actions, caring for children experiencing difficulty, and ensuring mobile devices remain silenced.

Management maintains the authority to refuse service under any situation, including previously confirmed reservations.

What's on

The Menu

Our culinary approach showcases the finest sustainable seafood with an enduring commitment to quality and ocean stewardship dating back to 1992. Between October and May, we present our renowned fresh Florida Stone Crab—responsibly harvested, expertly handled, and presented chilled, pre-cracked, and served with our exclusive mustard sauce. Extending beyond our iconic stone crab, explore our carefully selected array of sustainably caught seafood featuring sesame-seared tuna, sautéed scallops with shrimp, premium oysters, and innovative seasonal preparations highlighting the ocean’s most exceptional offerings.

Pair your seafood selections with our premium collection of USDA Prime hand-carved steaks, showcasing filet mignon, New York strip, and our Sunday feature—slow-roasted Prime Rib complemented by savory shallot-rosemary au jus. Every entrée harmonizes beautifully with choices from our celebrated wine collection and signature cocktails. Experience our signature TRU Ninety-Two prix fixe—three masterfully crafted courses for $59, presented until 6pm Monday through Saturday and throughout your Sunday evening. Don’t overlook Happy Hour at our bar, offering half-price cocktails, wines by the glass, and freshly shucked oysters.

The Miami Experience

Truluck’s Miami – Brickell’s Premier Destination for Exceptional Dining

Since opening our doors in 2010, Truluck’s has established itself as Miami’s premier choice for life’s defining celebrations. Located at the pulse of the sophisticated Brickell neighborhood, our restaurant delivers an elegant sanctuary where cosmopolitan flair harmonizes with culinary artistry. Here, every occasion unfolds naturally—whether honoring a career achievement, celebrating a romantic milestone, or gathering with your closest companions for an unforgettable evening.

Our promise to present the ocean’s premier seafood, including our celebrated Florida Stone Crab arriving fresh each day, paired with meticulously aged prime steaks, embodies our relentless commitment to excellence that Miami’s discerning diners have embraced. From your arrival, our hospitality professionals commit themselves to delivering an experience as outstanding as your special occasion, managing each element with precision and genuine warmth.

The Gallery

Elegantly set dining table at Truluck’s Miami with crystal stemware, white-linen place settings, candlelight, and red rose accents in a refined dining room.
picture of the Smoke in the Garden cocktail with a dried lime wheel and tahin rim with a strainer, jigger and muddler in the background
a whole lobster tail garnished with greenery and a filet steak with a lemon wrap paired on a white plate
Curved banquette seating at Truluck’s Miami with elegantly set tables, crystal stemware, red rose accents, and floor-to-ceiling windows creating a refined dining atmosphere.
the inside of a Baked Alaska dessert showing layers of chocolate cake between vanilla bean and coffee ice cream with a meringue icing
exterior of Truluck's Miami with a large tree wrapped in white lighting out front and black awnings wrapped around the entry and large planters
picture of 2 plates of stone crab claws atop a cutting board in the kitchen
a fisherman with a basket of fresh Florida stone crab claws just caught
the Brickell Room in Miami decorated in black and gold with a balloon backdrop
Classic dinner martini made with vodka in a chilled crystal martini glass with blue cheese stuffed green olives
Truluck’s Miami dining room with curved leather banquettes, statement lighting, greenery accents, and refined table settings.
Ribeye steak on a white plate with a roasted garlic bulb and green parsley garnish
Close up image of fresh raspberries, blackberries, strawberries and blueberries on top of a creme brulee dessert in a white ceramic dish with a fresh mint garnish
A plated broiled lobster tail garnished with herbs and served with a wrapped lemon sits on a white dish beside a glass of white wine and sparkling water in Truluck’s upscale dining room, with red roses and floral décor in the background.
Spacious dining room at Truluck’s Miami featuring plush curved banquettes, olive tree accents, crystal stemware, and elegantly set tables in a warm, contemporary setting.
picture of Truluck's bartender pours a cocktail through a strainer from a shaker
Elegant bar interior at Truluck’s Miami featuring a crystal chandelier, polished wood bar, premium spirits display, and intimate cocktail seating.
Fresh Seafood Primavera
Truluck's chef coat in the background with a New York strip being held on a white plate with a half roasted garlic bulb and large floral tubes in the background
picture of Alaskan prime king crab legs on a plate with a lemon wheel
Refreshing non alcoholic Hibiscus Fresca cocktail featuring hibiscus, spiced orange, almond, fresh lemon and lime, finished with soda water.
close up shot of Ora King Salmon filet topped with blistered tomato and fresh pea tendrils over farro & leek fondue with citrus-tarragon butter

Meet the Team

The essence of Truluck’s Miami resides in our team, whose enthusiasm for service and hospitality illuminates every guest encounter. Guided by General Manager Mickey Gonzalez and Regional Chef Partner Odel Arencibia, our leadership delivers extensive industry knowledge and an unyielding dedication to culinary distinction. What genuinely distinguishes our establishment is the committed group of service professionals, mixologists, hosts, and culinary artists who function harmoniously to guarantee every patron experiences personalized attention.

From the team member who recognizes your drink preference to the mixologist who creates your signature cocktail with authentic warmth, our staff derives satisfaction from building lasting impressions. Their knowledge encompasses more than food preparation and beverage pairings—they’re authentically devoted to enhancing your visit, whether you’re marking a singular life event or indulging in a deserved night of luxury. This represents the Truluck’s philosophy: a team that embraces every patron as valued guests and handles each aspect with devoted professionalism.

 

Reserve a Table

Your Team

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Regional Chef Partner Odel Arencibia

Read about Odel's Truluck's career journey
picture of Chef Odel Arencibia
Read more about Regional Chef Partner Odel Arencibia Read about Odel's Truluck's career journey Read Bio
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General Manager Mickey Gonzalez

Read about Mickey's Truluck's career journey
Truluck's Miami general manager, Mickey Gonzalez, in a dark gray suit with a button down shirt standing in the dining room with his elbow resting on a booth back and a large olive tree in the background
Read more about General Manager Mickey Gonzalez Read about Mickey's Truluck's career journey Read Bio
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Sales & Events Manager Elizabeth Nourse

Read about Elizabeth's Truluck's career journey
headshot of Elizabeth Nourse in the dining room
Read more about Sales & Events Manager Elizabeth Nourse Read about Elizabeth's Truluck's career journey Read Bio

Group Dining

Whether organizing a private corporate dinner, an elegant pre-wedding celebration, or a significant gathering with your entire guest list, Truluck’s delivers seamless hosting and lasting memories. Featuring versatile layouts and an assortment of exclusive and semi-exclusive dining environments, we accommodate groups of varying sizes and customize each component—from culinary options to aesthetic touches—to authentically capture your event concept and impress your attendees.

What elevates the occasion is our professional events staff, dedicated to providing your gathering with remarkable service and consideration from start to finish. From your initial consultation through your final guest’s farewell, your Sales & Events Manager coordinates every planning element and operational detail, enabling you to simply unwind, enjoy the celebration, and treasure each experience with those closest to you.

Book Your Group Dining Event

Contact Coordinator:

Elizabeth Nourse

Restaurant: (305) 579-0035

Direct: (786) 275-5730

Email: miamievents@trulucks.com

“An outstanding evening in every respect. The service team made our anniversary celebration truly special, and the stone crab was absolutely phenomenal!"
Marcus T., Miami, TX
"We hosted our executive team dinner here and couldn't have been more impressed. The private dining space was perfect, our server was exceptional, and the cuisine exceeded all expectations. Our leadership team is still talking about it!"
Jennifer K., Coral Gables, FL

Frequently Asked Questions

Do I need a reservation?

Walk-in guests are seated as availability permits, however we strongly encourage reserving a table to secure your desired date and time. Reservations can be made online or by contacting the restaurant directly at (305) 579-0035

What is the dress code?

We invite patrons to dress appropriately for the celebration at hand. Our expectation is sophisticated yet relaxed attire. Fitness clothing, loungewear, baseball caps, and garments with inappropriate language or visible undergarments are not suitable.

Is parking available?

Yes, complimentary valet service is provided at our main entrance for guest ease. Additional parking garage options are accessible in the immediate vicinity.

Do you accommodate dietary restrictions and allergies?

Without question. Our kitchen staff welcomes the opportunity to work with dietary limitations and food sensitivities. Please alert your server of any allergies or dietary considerations when seated, and we’ll partner with you to ensure an excellent dining experience.

Can you host private events or large parties?

Absolutely! We feature adaptable private and semi-private dining areas ideal for pre-wedding dinners, business events, anniversary celebrations, and memorable occasions. Our committed Sales & Events Manager coordinates all planning elements. Reach out to explore your specific event requirements.

When is Florida Stone Crab season?

Our celebrated Florida Stone Crab is served fresh from October 15th through May 1st. During these months, the tender, flavorful claws travel from harvest to table in less than 24 hours.

Do you offer gift cards?

Yes, gift cards are obtainable and serve as an excellent gift for seafood aficionados or any memorable occasion. They can be secured online or at the restaurant.

What are your hours of operation?

We serve guests for lunch and dinner Monday through Sunday. Operating hours fluctuate by day, so we suggest verifying our hours HERE or telephoning ahead to confirm, particularly for holiday schedules. Our phone number is (305) 579-0035.

What methods of payment do you accept?

We honor all prominent credit cards including Visa, Mastercard, American Express, and Discover. We also accept Truluck’s gift cards. For ease, gratuity may be applied to your selected payment method.

Are there any ongoing promotions or special offers?

Yes! We showcase our TRU Ninety-Two three-course prix fixe menu for $59, offered until 6pm Monday through Saturday and all evening on Sundays. Visit us nightly for Happy Hour from 4:00-6:30 PM with 50% off signature cocktails, featured wines by the glass, and fresh oysters. Plan your visit during Florida Stone Crab season (October 15 – May 1) for our legendary specialty.

Where can I find your online reviews?

You can discover guest testimonials and reviews on OpenTable, Yelp, and GoogleWe also encourage you to post your own experience following your visit—your comments help us perpetuate the outstanding service and unforgettable moments our guests expect.

How can I make a reservation?

Securing a reservation is straightforward! You can book your table at our Miami location online through OpenTable by accessing our Reservation Page. You’re also invited to call us directly at (305) 579-0035, and our team will gladly help you confirm your preferred date and time. We look forward to hosting you!

card

Gift Cards

Life’s most meaningful moments often take place around the table—honoring achievements, reuniting with cherished friends, or simply enjoying an evening that feels exceptional. A Truluck’s gift card presents more than a dining experience; it’s an opportunity to forge memories over fresh Florida Stone Crab, impeccably prepared steaks, and artisan cocktails in a setting where every element is curated for excellence.

Obtainable in any denomination and transmitted immediately via email or mailed as a traditional card, it’s a refined choice for the seafood devotee, wine aficionado, or anyone meriting an extraordinary evening. Whether commemorating a birthday, conveying appreciation, or simply wanting to share something remarkable, a gift card to Truluck’s suits any meaningful occasion.

Get a Gift Card