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exterior of Truluck's Miami with a large tree wrapped in white lighting out front and black awnings wrapped around the entry

Located at 8th and Brickell in the vibrant Brickell Neighborhood, Truluck’s Miami sits amid international luxury hotels just one mile east of Highway 1, and across the bay from Miami Beach. Truluck’s is committed to serving fresh seafood, offering live entertainment, and creating memorable moments for our guests.

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

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picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of the pretty in pink cocktail with an orchid garnish
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce

777 Brickell Ave. Miami, FL 33131
Restaurant : (305) 579-0035

Happy Hour:

  • Happy Hour is 4:00pm-6:30pm every night of the week with 25% off specialty cocktails and noteworthy wines by the glass.

Bar & Dining Room Hours:

  • 12:00pm-10:00pm Monday-Thursday
  • 12:00pm-10:30pm  Friday
  • 5:00pm-10:30pm Saturday
  • 5:00pm-10:00pm Sunday
  • Live piano entertainment nightly

Special Hours

  • We’ll be taking a brief pause on Sunday, February 9, 2025 and will not be open for service. We look forward to welcoming you back and serving you on Monday, February 10. Thank you for your understanding!

Meet our
Miami team

General Manager

Mickey Gonzalez

headshot of managing partner, Rick Rinella in the Naples dining room

Managing Partner

Rick Rinella

picture of Chef Odel Arencibia

Regional Chef Partner

Odel Arencibia

Executive Chef

Raimundo Goncalves

headshot of Elizabeth Nourse in the dining room

Sales & Events Manager

Elizabeth Nourse