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9860 Berwyn Ave. Rosemont, IL 60018

(847) 233-9404

Hours:

4:00-9:00 PM Sunday – Thursday

4:00-10:00 PM Friday and Saturday

Getting Here

Truluck’s Rosemont is located at 9860 Berwyn Avenue, just west of I-294 at the Balmoral exit in the vibrant Pearl Entertainment District. Conveniently situated across from the Donald E. Stephens Convention Center, our restaurant is moments from premier sports arenas, concert venues, and live entertainment. Complimentary valet parking at entrance.

Special Hours

Bar Hours:

  • Open nightly at 4:00 PM
  • Live piano entertainment in the bar every night of the week.

Happy Hour:

  • 4:00-6:00 PM in our bar every night of the week
  • Join us nightly for Happy Hour featuring a curated selection of appetizers and signature small plates.
  • Enjoy 50% off handcrafted cocktails, premium spirits, select wines by the glass, and fresh oysters.
  • Offered exclusively in our bar.

Dining Room Hours:

  • 5:00 PM – 9:00 PM Monday through Thursday
  • 5:00 PM – 10:00 PM Friday and Saturday
  • 4:00 PM – 9:00 pm Sunday

Host your private event beyond our standard hours with personalized menu selections and a designated food and beverage commitment.

Special Hours:

We will be exclusively reserved for a private event on March 4 and will not be open for regular dining. Thank you for your understanding—we look forward to serving you soon.

Holiday Hours:

  • Super Bowl Sunday – February 8th: Closed
  • Valentine’s Day – February 14th: 3:00 PM – 10:00 PM
  • Easter – April 5th: 11:00 AM – 7:00 PM
  • Mother’s Day – May 10th: 12:00 PM – 8:00 PM
Before you Visit

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

We prefer a style of dress that is polished yet comfortable. We consider attire such as gym wear, sweatpants, ball caps, clothing with offensive language, images or odors, and exposed undergarments too casual for our restaurant.  Please be considerate of others and limit distractions that may interrupt the dining experience including disruptive behaviors, crying children, and audible technologies.

Truluck’s reserves the right to refuse service regardless of reservation status.

What's on

The Menu

Since 1992, Truluck’s has championed sustainable seafood through responsible sourcing and unwavering ocean stewardship. Our commitment ensures every dish honors marine ecosystems and the artisans who harvest from them.
From October 15th through May 1st, experience Florida Stone Crab season with our celebrated offering—hand-selected claws harvested using sustainable methods that allow crabs to regenerate. Served chilled and pre-cracked, each claw arrives with our signature mustard sauce, perfected over three decades of culinary excellence.

Our menu extends far beyond stone crab, featuring ocean-fresh selections including sesame-crusted ahi tuna, pan-seared scallops with jumbo shrimp, premium oysters from pristine waters, and innovative seasonal preparations showcasing the sea’s finest treasures.

Complement your seafood with our distinguished USDA Prime steaks, hand-cut and expertly prepared. Select from butter-tender filet mignon, richly marbled New York strip, or discover our Sunday feature—slow-roasted Prime Rib finished with shallot-rosemary au jus.

Elevate your experience with our award-winning wine collection and artisan cocktails. Explore our TRU Ninety-Two prix fixe—three masterfully designed courses for $59, offered until 6pm Monday through Saturday and throughout Sunday evening. Join us for Happy Hour at the bar, where you’ll enjoy 50% off craft cocktails, featured wines by the glass, and freshly shucked oysters.

view our menus

The Rosemont Experience

Truluck’s Rosemont – Premier Seafood & Steak Dining

Nestled in Rosemont’s Pearl District, Truluck’s offers an exceptional dining sanctuary just minutes from O’Hare International Airport and downtown Chicago. Our restaurant has become a beloved destination where sustainable seafood meets USDA Prime steaks in an atmosphere that balances refined elegance with genuine warmth. From October 15th through May 1st, experience our celebrated fresh never frozen Florida Stone Crab—responsibly harvested and served chilled with our signature mustard sauce, a seasonal tradition spanning over three decades.

Beyond our iconic stone crab, explore ocean-fresh selections including sesame-crusted ahi tuna, succulent scallops, and pristine oysters, each prepared with culinary precision. Whether celebrating a milestone with loved ones, hosting business associates, or enjoying an evening with friends, Truluck’s Rosemont creates memorable moments through exceptional cuisine, attentive service, and inviting ambiance. Our commitment to quality, sustainability, and hospitality ensures every visit feels special, making us the premier choice for discerning diners throughout Chicagoland.

The Gallery

Exterior shot of our Rosemont location
A chilled caviar service presented on a white plate surrounded by dramatic dry ice vapor, featuring a tin of premium caviar elevated in the center with traditional accompaniments and toasted brioche rounds.
A bartender in a dark suit pours chilled vodka from a frosted bottle into a coupe glass, creating a light mist from the cold liquid as it fills the glass against a softly lit bar backdrop.
Broiled cold-water lobster tail topped with warm drawn butter and fresh chopped parsley, served on a white plate with a charred half lemon.
picture of Truluck's Rosemont Rose Lounge Private Dining Space
A towering slice of Truluck’s signature carrot cake layered with rich cream cheese frosting and finely chopped pecans, generously drizzled with warm caramel sauce. Candied pecans crown the top and scatter onto the plate, with a glass and bottle of red wine softly blurred in the background.
A beautifully seared miso-glazed seabass with a caramelized golden crust, set atop a bed of sautéed vegetables and rice. The fish is crowned with crisp julienned vegetables and fresh cilantro, finished with a delicate drizzle of sauce pooling around the plate for a refined presentation.
Chilled jumbo shrimp cocktail arranged on a silver serving dish, served with house-made cocktail sauce and fresh grated horseradish. The shrimp are plump and lightly seasoned, garnished with a bright parsley sprig and accompanied by a lemon wedge for a classic, elegant presentation.
Fresh Florida stone crab claws served chilled on crushed ice, their glossy black tips and golden shells stacked high. Garnished with fresh herbs and a bright lemon wedge, with a glass of white wine softly blurred in the background for an elegant seafood presentation.
Vibrant blackberry margarita served over ice in a faceted rocks glass, its deep ruby color glowing against a softly lit bar backdrop. Garnished with fresh mint and whole blackberries, with additional berries and mint sprigs resting on the wooden bar for a bold, refreshing presentation.
picture of Pearl room in our Rosemont location
Classic Manhattan cocktail served in an etched coupe glass, deep amber in color and garnished with a large orange peel. The drink sits on a dark bar top with warm golden bokeh lighting and an elegant dining room softly blurred in the background, creating a refined, intimate ambiance.
Fresh oysters on the half shell presented on crushed ice with seaweed
Butter-poached lobster tail and a filet mignon cooking under a high-heat broiler, with flames glowing red in the background. The lobster shell is vibrant red and topped with herbs, highlighting the intense, steakhouse-style preparation.
Chef’s hand placing a sesame-crusted ahi tuna loin onto a rectangular white plate in a commercial kitchen. The vibrant ruby-red tuna is coated in black and green sesame seeds, with stainless steel prep bins and a sauté pan visible in the background, capturing a behind-the-scenes culinary moment.
Lobster frites featuring a roasted lobster tail topped with butter and chives, served with crispy golden fries and lemon.
Chilled jumbo shrimp cocktail arranged on a silver serving dish, served with house-made cocktail sauce and fresh grated horseradish. The shrimp are plump and lightly seasoned, garnished with a bright parsley sprig and accompanied by a lemon wedge for a classic, elegant presentation.
Chef’s hand placing a sesame-crusted ahi tuna loin onto a rectangular white plate in a commercial kitchen. The vibrant ruby-red tuna is coated in black and green sesame seeds, with stainless steel prep bins and a sauté pan visible in the background, capturing a behind-the-scenes culinary moment.
Chef seasoning a thick, heavily marbled raw ribeye steak with coarse salt in a professional kitchen. The steak rests on a wooden cutting board as salt falls from above, with the chef holding a small stainless steel container of seasoning nearby.
Butcher holding a thick-cut, heavily marbled raw ribeye steak over a red cutting surface, showcasing the rich white marbling throughout the bright red beef, with additional ribeye steaks and trimmed beef in the background.
Two fishermen standing on a dock beside a boat, smiling as they hold large wire baskets filled with freshly harvested stone crab claws, with calm water and dock structures in the background.
Truluck's Rosemont Big Deal Room view from the far corner of the room looking across to the entry doors. The room is set with a long boardroom style table with high back leather chairs and white linen tablecloths.
12 oz filet mignon topped with bacon-wrapped shrimp, served on a white plate with roasted garlic, a fresh basil leaf, and a drizzle of steak sauce.
Berry Patch non-alcoholic cocktail served over ice in a tall glass, garnished with fresh sliced strawberries, set beside chips and guacamole on a dark dining table with natural light from nearby windows.

Meet the Team

At the heart of Truluck’s Rosemont is a dedicated team whose passion for hospitality transforms every dining experience into something memorable. Led by General Manager Blake Goldie, whose commitment to excellence sets the tone for impeccable service, our Rosemont family takes genuine pride in welcoming guests with warmth and professionalism. Executive Chef Javier Fuentes brings culinary artistry to life each evening, leading a talented kitchen brigade that treats every dish as an opportunity to showcase their craft and respect for premium ingredients.

Sales & Events Manager Cassandra Mroz-Pancheva orchestrates unforgettable celebrations with meticulous attention to detail and a personal touch that makes each occasion feel uniquely special. From our gracious servers and knowledgeable sommeliers to our attentive bartenders and welcoming hosts, every member of the Truluck’s Rosemont team shares a common purpose: ensuring your evening exceeds expectations. Their genuine care for our guests, combined with deep knowledge of our menu and unwavering dedication to service, creates an atmosphere where you’re not just dining—you’re being looked after by people who truly care about making your experience exceptional.

 

Reserve a Table

Your Team

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Executive Chef Javier Fuentes

Read about Javier's Truluck's career journey
chef Javier Fuentes of Truluck's Rosemont in a white logoed chef coat standing in front of the wine wall with his arms folded across his chest.
Read more about Executive Chef Javier Fuentes Read about Javier's Truluck's career journey Read Bio
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General Manager Blake Goldie

Read about Blake's Truluck's career journey
Blake Goldie standing confidently in Truluck's Rosemont restaurant dining room, wearing a black suit with a gold tie and pocket square
Read more about General Manager Blake Goldie Read about Blake's Truluck's career journey Read Bio
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Sales & Events Manager Cassandra Mroz-Pancheva

Read about Cassandra's Truluck's career journey
headshot of Cassandra Pancheva in a green blouse with a black leather jacket with gold adornments standing in front of the glass wine wall
Read more about Sales & Events Manager Cassandra Mroz-Pancheva Read about Cassandra's Truluck's career journey Read Bio

Private Dining

Every celebration deserves a setting as memorable as the occasion itself. At Truluck’s Rosemont, we welcome intimate business dinners, joyful rehearsal celebrations, milestone gatherings, and everything in between with spaces designed to make your event feel both elegant and authentically yours. Whether hosting twelve colleagues or planning a full venue celebration, our versatile dining environments adapt beautifully to your vision while maintaining the refined warmth Truluck’s is known for.

What makes hosting with us special is our dedication to personalization. Our culinary team collaborates with you to create menus that reflect your taste—from showcasing legendary Florida Stone Crab to pairing ocean-fresh selections with USDA Prime steaks. Every detail receives thoughtful attention, ensuring your gathering unfolds seamlessly.

Behind each exceptional event is Sales & Events Manager Cassandra Mroz-Pancheva and her experienced team. From initial planning through your final farewell, Cassandra personally orchestrates every element, allowing you to focus on what truly matters: connecting with guests and creating cherished memories in an atmosphere of genuine hospitality and sophisticated comfort

Book Your Private Dining Event

Sales & Events Manager:

Cassandra Mroz-Pancheva

Restaurant: (847) 233-9404

Direct: (224) 585-7001

Email: rosemontevents@trulucks.com

“My husband and I celebrated our 15th anniversary at Truluck's Rosemont and it was absolutely perfect. From the moment we walked in, the staff made us feel special. Our server was knowledgeable without being stuffy and helped us navigate the wine list beautifully. I had the sesame-crusted ahi tuna and it was seared to perfection—seriously the best tuna I've had outside of a coastal city. My husband ordered the filet with South African lobster tail and couldn't stop raving about it. We finished with the key lime pie which was the perfect balance of tart and sweet. The ambiance was elegant but still felt warm and romantic"
Sarah M., Rosemont, IL
"I've hosted several client dinners at Truluck's Rosemont and it never disappoints. The location is incredibly convenient—just minutes from O'Hare. Cassandra and her team handle everything seamlessly so I can focus on my guests. The stone crab claws were phenomenal, and Chef Javier's menu offers great variety for repeat visits. Service is attentive without being intrusive. If you need a reliable spot for business entertaining in Chicagoland, this is it."
Michael T., Chicago, IL

Frequently Asked Questions

Do I need a reservation?

Walk-in guests are seated as availability permits, however we strongly encourage reserving a table to secure your desired date and time. Reservations can be made online or by contacting the restaurant directly at (847) 233-9404

What is the dress code?

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

We prefer a style of dress that is polished yet comfortable. We consider attire such as gym wear, sweatpants, ball caps, clothing with offensive language, images or odors, and exposed undergarments too casual for our restaurant.  Please be considerate of others and limit distractions that may interrupt the dining experience including disruptive behaviors, crying children, and audible technologies.

Truluck’s reserves the right to refuse service regardless of reservation status.

Is parking available?

Yes, complimentary valet service is provided at our main entrance for guest ease. Additional self parking options are accessible in the immediate vicinity.

Do you accommodate dietary restrictions and allergies?

Without question. Our kitchen staff welcomes the opportunity to work with dietary limitations and food sensitivities. Please alert your server of any allergies or dietary considerations when seated, and we’ll partner with you to ensure an excellent dining experience.

Can you host private events or large parties?

Absolutely! We feature adaptable private and semi-private dining areas ideal for pre-wedding dinners, business events, anniversary celebrations, and memorable occasions. Our committed Sales & Events Manager coordinates all planning elements. Reach out to explore your specific event requirements.

When is Florida Stone Crab season?

Our celebrated Florida Stone Crab is served fresh from October 15th through May 1st.

Do you offer gift cards?

Yes, gift cards are obtainable and serve as an excellent gift for seafood aficionados or any memorable occasion. They can be secured online or at the restaurant.

What are your hours of operation?

We serve guests dinner Monday through Sunday. Operating hours fluctuate by day, so we suggest verifying our hours HERE or telephoning ahead to confirm, particularly for holiday schedules. Our phone number is (847) 233-9404.

What methods of payment do you accept?

We honor all prominent credit cards including Visa, Mastercard, American Express, and Discover. We also accept Truluck’s gift cards.

Are there any ongoing promotions or special offers?

Yes! We showcase our TRU Ninety-Two three-course prix fixe menu for $59, offered until 6pm Monday through Saturday and all evening on Sundays. Visit us nightly for Happy Hour from 4:00-6:00 PM with 50% off signature cocktails, featured wines by the glass, and fresh oysters. Plan your visit during Florida Stone Crab season (October 15 – May 1) for our legendary specialty.

Where can I find your online reviews?

You can discover guest testimonials and reviews on OpenTable, Yelp, and Google. We also encourage you to post your own experience following your visit—your comments help us perpetuate the outstanding service and unforgettable moments our guests expect.

How can I make a reservation?

Securing a reservation is straightforward! You can book your table at our Rosemont location online through OpenTable by accessing our Reservation Page. You’re also invited to call us directly at (847) 233-9404, and our team will gladly help you confirm your preferred date and time. We look forward to hosting you!

card

Gift Cards

Some gifts create moments that stay with us—a table shared with loved ones, the first taste of sweet stone crab, a toast to what matters most. When you give a Truluck’s gift card, you’re offering more than dinner; you’re giving an experience where premium seafood, expertly prepared steaks, and thoughtfully crafted cocktails come together in an atmosphere of genuine warmth and sophistication.

Available in any amount and delivered via email or as a traditional card, it’s perfect for anyone who appreciates exceptional cuisine and memorable evenings. Whether you’re celebrating a promotion, thanking a valued client, surprising someone special, or marking a milestone, a Truluck’s gift card fits every meaningful moment. It’s the gift that invites connection, indulgence, and the kind of evening where everything feels just right.

Get a Gift Card