Exterior shot of our Rosemont location
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
TRU Caviar in a silver container with dry ice smoke coming out of the container. There are chives and blinis flanking the caviar.
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
An espresso martini sitting on a silver coaster on a table with fresh pink roses in the background
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
Truluck's reserve old fashioned cocktail in a ridged glass rocks glass sitting on a silver coaster with an orange twist garnish
picture of shrimp cocktail in a silver bowl
South African lobster tail dressed in butter and chives with a peppered filet mignon, dressed with a wrapped lemon and parsley
fresh ahi tuna crusted in black and white sesame seeds and seared rare with parmesan mashed potatoes, tamari wine butter sauce and dressed in microgreens

9860 Berwyn Ave. Rosemont, IL 60018

Happy Hour:

  • 4:00-6:00 PM in our bar every night of the week
  • 50% off cocktails, select wines by the glass, and beer

Bar Hours:

  • Open nightly at 4:00 PM

Dining Room Hours:

  • 5:00-9:00 PM Monday – Thursday
  • 5:00-10:00 PM Friday and Saturday
  • 4:00-9:00 PM Sunday

We offer the flexibility to host contracted events outside regular operating hours with a designated food and beverage minimum and preset menu.

Holiday Hours:

  • Easter Sunday – April 20th: 12:00 – 8:00 PM
  • Mother’s Day – May 11th: 12:00 – 8:00 PM
  • Thanksgiving Day – November 27th: 2:00 AM – 9:00 PM
  • Christmas Eve – December 24th: 4:00 PM – 9:00 PM
  • Christmas Day – December 25th: CLOSED
  • New Year’s Eve – December 31st: 4:00 PM – 10:00 PM
  • New Year’s Day – January 1st: CLOSED

Meet our
Rosemont team

headshot of general manager Blake Goldie standing int eh dining room in a dark suite with yellow tie, crab lapel pin and white satin pocket square

General Manager

Blake Goldie

Chef Javier Fuentes in a chef coat int he dining room with chandeliers and floral in the background

Executive Chef

Javier Fuentes

sales manager, Cassandra Mroz in front of the wine wall in a green dress and leather coat

Sales & Events Manager

Cassandra Mroz-Pancheva