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Exterior shot of our Rosemont location

Located west of I-294 at the Balmoral exit in the new Pearl Entertainment District, Truluck’s Rosemont sits blocks from O’Hare Airport and Donald E. Stephens Convention Center, and close to sports and live entertainment venues. Truluck’s is committed to serving fresh seafood, offering live entertainment, and creating memorable moments nightly for our guests.

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

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Tru Insider, Rosemont
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
TRU Caviar in a silver container with dry ice smoke coming out of the container. There are chives and blinis flanking the caviar.
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
An espresso martini sitting on a silver coaster on a table with fresh pink roses in the background
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
Truluck's reserve old fashioned cocktail in a ridged glass rocks glass sitting on a silver coaster with an orange twist garnish
picture of shrimp cocktail in a silver bowl
South African lobster tail dressed in butter and chives with a peppered filet mignon, dressed with a wrapped lemon and parsley
fresh ahi tuna crusted in black and white sesame seeds and seared rare with parmesan mashed potatoes, tamari wine butter sauce and dressed in microgreens

9860 Berwyn Ave. Rosemont, IL 60018
Restaurant : (847) 233-9404

Bar Hours:

  • Open nightly at 4:00 PM
  • Live piano entertainment in the bar every night of the week.

Happy Hour:

  • 4:00-6:00 PM in our bar every night of the week
  • Enjoy 50% off handcrafted cocktails, spirits, noteworthy wines by the glass, and oysters.
  • Offered exclusively in our bar.

Dining Room Hours:

  • 5:00-9:00 PM Monday – Thursday
  • 5:00-10:00 PM Friday and Saturday
  • 4:00-9:00 PM Sunday

We offer the flexibility to host contracted events outside regular operating hours with a designated food and beverage minimum and preset menu.

Holiday Hours:

  • Super Bowl Sunday – February 8th: Closed
  • Valentine’s Day – February 14th: 3:00 PM – 10:00 PM
  • Easter Sunday – April 5th: 11:00 AM – 7:00 PM
  • Mother’s Day – May 10th: 12:00 PM – 8:00 PM

Meet our
Rosemont team

headshot of general manager Blake Goldie standing int eh dining room in a dark suite with yellow tie, crab lapel pin and white satin pocket square

General Manager

Blake Goldie

Chef Javier Fuentes in a chef coat int he dining room with chandeliers and floral in the background

Executive Chef

Javier Fuentes

sales manager, Cassandra Mroz in front of the wine wall in a green dress and leather coat

Sales & Events Manager

Cassandra Mroz-Pancheva