Menu - Trulucks

Southlake TX

Menus may vary slightly by location

Jumbo Shrimp Cocktail horseradish-cocktail sauce | $25.00
Chef'S Daily Oyster Selection* horseradish, cocktail sauce, champagne mignonette

Lobster Bisque aged sherry, lobster morsels | $19.00
Iceberg Wedge Salad blue cheese, warm bacon, cherry tomatoes, blue cheese dressing | $16.00
Sonoma Greens Salad spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette | $12.00
Tomato Salad shaved red onion, dill, warm bacon, buttermilk ranch "naughty" | $16.00

Available pan-seared or broiled with extra virgin olive oil, sea salt, and fresh lemon. Served with broccolini and blistered tomatoes.

Any selection may be Simply Prepared with extra virgin olive oil, sea salt, and fresh lemon; served with broccolini and blistered tomatoes.

Miso-Glazed Seabass crab fried rice, shaved asian vegetables | full: $56.00 | petit: $42.00
Redfish Pontchartrain shrimp, crawfish, piquant creole sauce, rice pilaf | full: $44.00 | petit: $30.00
Sesame Seared Tuna* parmesan mashed potatoes, tamari reduction | full: $52.00 | petit: $38.00
Jalapeño Salmon Béarnaise* broiled salmon, blue crab, shrimp, roasted jalapeño béarnaise | full: $49.00 | petit: $35.00
Mediterranean Branzino cherry tomatoes, olives, capers, chives, lemon-extra virgin olive oil | full: $55.00 | petit: $41.00
Scallop & Shrimp Saute florentine cauliflower rice, lemon vinaigrette | full: $54.00 | petit: $40.00
Cold-Water Lobster Tail butter finished & carved tableside, parmesan mashed potatoes, asparagus
Prime King Crab 1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter

USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees

* Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.

“Celebrated my 81st birthday at Truluck's with Stone Crab, Champagne and a flaming dessert. Service was superb. My best birthday ever!”

Customer