Menu - Trulucks

Dallas TX

Menus may vary slightly by location

Fresh Stone Crab Claws Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Fresh Oysters On The Half Shell* half dozen, horseradish, cocktail sauce, champagne mignonette
Jumbo Shrimp Cocktail horseradish-cocktail sauce | $24.00
Ahi Tuna Tartare * avocado, jalapeño, mango, ponzu, sesame oil, crispy wonton chips | $19.00
Jumbo Lump Crab Cake dilled tartar sauce
Salt & Pepper Calamari blistered shishitos, red fresno peppers, basil, sweet chili glaze, dynamite aioli | $21.00
Prime Meatballs house steak sauce | $14.00
Parker House Style Rolls butter brushed, parmesan finished | $6.00

Lobster Bisque aged sherry, lobster morsels | $19.00
Sonoma Greens Salad spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette | $12.00
Little Gem Caesar Salad* shaved parmesan, parker house croutons, caesar style dressing | $14.00
Iceberg Wedge Salad blue cheese, warm bacon, cherry tomatoes, blue cheese dressing | $16.00
Tomato Salad shaved red onion, dill, warm bacon, buttermilk ranch "naughty" | $16.00

Steak Salad* tenderloin, sweet corn salad, avocado ranch | $30.00
Blue Crab Louie lump crab, iceberg, heirloom cherry tomatoes, eggs, cucumber, remoulade | $32.00
Mediterranean Salad crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese | $32.00
Salmon Sonoma* spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette | $26.00
Shrimp Caesar Salad* shaved parmesan, parker house croutons, caesar style dressing | $28.00

served with french fries or sweet potato fries

Chicken Sandwich crispy fried chicken, cucumber slaw, spicy mayo, brioche bun | $17.00
Crab Cake crisp lettuce, tomato, tartar sauce, toasted buttered bun | $26.00
Prime Burger* american cheese, lettuce, tomato, red onion, burger sauce | $19.00
Lobster Roll shallot-dill dressing, buttered-brioche roll | $29.00

Broiled Salmon* parmesan mashed potatoes, blue crab, shrimp, jalapeño béarnaise | $49.00
Miso-Glazed Seabass crab fried rice, chilled cucumber slaw | $54.00
Sesame Seared Tuna* parmesan mashed potatoes, tamari reduction | $52.00
Scallop & Shrimp Sauté florentine cauliflower rice, lemon vinaigrette | $54.00
Trout Amandine parmesan mashed potatoes, lemon-caper butter | $32.00
Redfish Pontchartrain shrimp, crawfish, piquant creole sauce, rice pilaf | $42.00
Roasted Natural Chicken basil-parmesan mashed potatoes, garlic-butter sauce, crispy capers | $27.00

Available pan-seared or broiled with extra virgin olive oil, sea salt, & fresh lemon.

Chilean Seabass | $45.00
Norwegian Salmon* An aromatic journey unfolds with rich notes of caramel, toasty oak, and a medley of ripe red and dark fruits. The full-bodied structure captivates, offering a lush mouthfeel with velvety tannins and balanced acidity. Complex layers evolve into a finish enhanced by hints of black licorice and spice, providing both elegance and power. Each sip invites indulgence and pairs effortlessly with grilled meats or rich pastas, making it a standout choice. | $41.00
Sushi Grade Tuna* | $45.00
Idaho Rainbow Trout | $25.00
Texas Redfish | $35.00

Filet Mignon* barrel-cut | $54.00
Filet Mignon Flight* three petit broiled filets, distinctly designed & seasonally crafted | $68.00
Prime Ribeye* center-cut, boneless, 16 oz. | $68.00
Prime Steak Frites* chef's cut, truffle fries, tartar béarnaise | $42.00
Prime New York Strip* center-cut, 14 oz., upgrade to au poivre with brandy green peppercorn sauce +4 | $64.00

Roasted Cauliflower Steak asparagus, roasted red pepper-pecan romesco | $24.00
Pappardelle Bolognese plant based sausage, meatballs, tomato, cashew ricotta, basil | $32.00

Single Barrel Old Fashioned made with Elijah Craig, Truluck's Single Barrel Bourbon 129.5 proof, spiced orange, angostura, orange bitters | $28.00
Voila! a sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple | $18.00
Sangria house made secret recipe | $17.00
Smoke In The Garden mezcal, botanical liqueur, hibiscus, fresh lime | $18.50
House Old Fashioned bourbon, spiced orange, angostura, orange bitters | $17.00
Spicy Blackberry Margarita tequila, orange liqueur, blackberry, fresh lime, habanero | $17.50
Espresso Martini vodka, amaro, demerara gum, espresso $1 of each espresso martini sold is donated to the PTSD Foundation of America to benefit our veterans | $18.00

These four martinis are all stirred and are an exquisite way to get your meal started.
Martini for $28 or a Tiny Tini for $14
Martini Tesoro Truluck’s own Single Barrel El Tesoro Reposado Tequila, Pandan Liqueur, Fontbonne, chocolate bitters. Crazy good.
Single Barrel Manhattan made with Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters
The Bon-Ton Martini Monkey 47 Schwarzwald Dry Gin, Carpano Bianco, elderflower liqueur, orange bitters, lemon twist. So delightfully fresh and smooth.
The Dinner Martini Chopin Family Reserve gluten free extra small batch potato vodka and a hint of Italian vermouth. Have it with a lemon twist, olives, or…seriously do blue cheese olives.

Berry Patch strawberry, almond, fresh lime, sparkling coconut | $9.00
Blackberry Bramble blackberry, habanero, fresh lime, soda water | $9.00
Hibiscus Fresca hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water | $9.00

* Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.
* CONSUMER ADVISORY If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions.

“Celebrated my 81st birthday at Truluck's with Stone Crab, Champagne and a flaming dessert. Service was superb. My best birthday ever!”

Customer