Ocean's Finest,
Our Stories
Crafting a Better, More Sustainable Experience
Crafting a Better, More Sustainable Experience Eating, Drinking & Living Our Values April 2025 At Truluck’s, our commitment to sustainability inspires everything we do. From the big decisions like partnering with responsible purveyors, to the smaller touches like squeezing our own juice, it all adds up to a superior experience that honors the plate, the…
Our People,
Our Stories
Celebrating Women’s History Month with the Women of Truluck’s
Celebrating Women’s History Month with the Women of Truluck’s Truluck’s women leaders share what it means to work at Truluck’s. At Truluck’s, every day is a reason to celebrate—especially in March, when we honor Women’s History Month. In the hospitality industry, women make up 51.2% of the workforce, according to the U.S. Bureau of Labor…
Our People,
Success Story
Purveyors of Amazing: Joe Mora
Purveyors of Amazing: Joe Mora Chef Joe brings a passion for hospitality to every delectable dish. Truluck’s Executive Chef Joe Mora didn’t intend for a career in the hospitality industry. But fate had other plans. “I honestly was looking for a job to help pay for college. But once I started in the food industry,…
Our Stories,
Trending@Truluck's
World Class Lumina Lamb
World Class Lumina Lamb Discover the Unmatched Quality of Lumina Lamb at Truluck’s Unparalleled Flavor and Tenderness At Truluck’s, our commitment to sourcing and serving the finest ingredients extends beyond our renowned seafood and crab. Every product we bring into our kitchens meets rigorous standards of quality, sustainability, and culinary excellence. This dedication and manic…
Our People,
Our Stories,
Success Story
Purveyors of Amazing: Chef Dominique Jackson
Purveyors of Amazing: Chef Dominique Jackson Chef Dom brings soul and an unforgettable dining experience to Truluck’s. In Ruston, Louisiana, Truluck’s Executive Chef Dominique Jackson grew up in a bustling household of nine people, where the kitchen was the heart of their home. “I fell in love with cooking while helping my mom prepare meals…
Ocean's Finest,
Our Stories,
Trending@Truluck's
Experience the Luxury of Beluga Gold Line Vodka
Experience the Luxury of Beluga Gold Line Vodka Ultra-premium vodka and classic caviar companion Some pairings are classics for a reason. Tastes evolve, trends come and go, but the perfect bite of caviar with a sip of ice-cold vodka will forever evoke something spectacular. Truluck’s invites you to experience this timeless tradition at its most…
Our People,
Our Stories,
Truluck's Moment
TRU Love Story: Celebrating the Love at Truluck’s
TRU Love Story: Celebrating the Love at Truluck’s This Valentine’s Day, your love story starts at Truluck’s. The ambiance, the music, the champagne, all coupled with a menu sure to inspire a love affair of epic proportions—and appetites—we’re getting ready for Valentine’s Day all week long at Truluck’s. Love is in the air, and…
Our People,
Our Stories,
Success Story
Purveyors of Amazing: Chef Darryl Abraham
Purveyors of Amazing: Chef Darryl Abraham This Truluck’s Washington, D.C. Executive Chef is driven by his love of family, competition, and great food. Now the captain of the Truluck’s kitchen in our nation’s capital, Darryl Abraham traces his passion for cooking back to his mother’s kitchen in the family’s home. “My family being from…
OCEAN'S FINEST SEAFOOD & CRAB
