Our People,
Our Stories
Celebrating Women’s History Month with the Women of Truluck’s
Truluck’s women leaders share what it means to work at Truluck’s. At Truluck’s, every day is a reason to celebrate—especially in March, when we honor Women’s History Month. In the hospitality industry, women make up 50.9% of the workforce, according to the U.S. Bureau of Labor Statistics. We appreciate the women of Truluck’s, whose dedication…
Our People,
Our Stories,
Success Story
Purveyors of Amazing: Amber Scheer, CPCE
For 27 years, Amber Scheer has given guests an unforgettable dining experience at Truluck’s. New Leadership Chapter In 2026, Amber stepped into an exciting new role as Director of Sales & Events for Truluck’s Restaurant Group. She now leads, mentors, and develops the company’s Sales & Events Manager team across the brand. This promotion reflects…
Our People,
Our Stories,
Success Story
Purveyors of Amazing: Chef Jonathan Abrevaya
A passion for fine dining and the finest seafood—served daily in Naples, FL At Truluck’s restaurants, our commitment to fine dining excellence begins long before a dish reaches the table. It starts with the people behind the scenes—whose passion, discipline, and heart shape every guest’s visit into a memorable experience. In our Purveyors of Amazing…
Cocktails,
Trending@Truluck's
Truluck’s Seleccion: Our Exclusive Single Barrel El Tesoro Tequila
Our Exclusive Single Barrel El Tesoro Tequila At Truluck’s, we’re known for serving the finest seafood and steaks, and now we’re proud to offer an exclusive spirit experience that meets our impeccable standards. Introducing El Tesoro Reposado Tequila, Truluck’s Selección, our very own single-barrel tequila. Available at all Truluck’s locations, this premium tequila represents our…
Our People,
Our Stories
Purveyors of Amazing: Blake Goldie
A Story of Leadership, Hospitality & Heart For Blake Goldie, a passion for hospitality is deeply rooted in his family and upbringing. The son of a chef, Blake recalls his mother preparing remarkable dishes inspired by Polish, Hungarian, Slovakian, and Romanian cuisine. These meals were rich in tradition and care, leaving a lasting impression and…
Our Stories,
Trending@Truluck's
Enjoy Dry January at Truluck’s
Whether you’re sipping mocktails or dry spirits, Truluck’s is at your service this Dry January. Ah, Dry January. Every year, January marks the hopeful start to a new year. For some, it’s also a time to dial back the excesses of the festive season and press pause on drinking alcohol to start the year on…
Our Stories
Classic Desserts & Perfect Pairings
The grand finale every great dinner deserves A Truluck’s dining experience is more than just a meal — it’s a sensory memory you’ll cherish forever. Every dish is meticulously prepared and artfully plated, so every last bite is worth savoring — especially when that last bite is something sweet. Our desserts are developed and crafted…
Our People,
Our Stories,
Success Story
Purveyors of Amazing: Ryan Studt
Truluck’s Dallas General Manager Ryan talks leadership, service, and “making it happen” every day. For Ryan Studt, hospitality isn’t just a profession — it’s a calling. Long before he was leading high-performing restaurant teams, he was learning the art of genuine connection in his small hometown of Ute, Iowa. He still remembers walking into Ruth’s…
OCEAN'S FINEST SEAFOOD & CRAB