All Hail Ōra King

Experience the world’s finest salmon at Truluck’s Ōra King Salmon: The Wagyu of the Sea At Truluck’s, our passion is delivering the ocean’s finest—seafood that reflects artistry, integrity, and an unwavering standard of quality. Every detail, from how our fish are sourced to how they’re presented at your table, honors both the sea and the...

side view of an Ora King Salmon filet with farro & leek fondue, citrus-tarragon butter, blistered tomato and fresh pea tendrils

Purveyors of Amazing: Ryan Studt

Truluck’s Dallas General Manager Ryan talks leadership, service, and “making it happen” every day. For Ryan Studt, hospitality isn’t just a profession — it’s a calling. Long before he was leading high-performing restaurant teams, he was learning the art of genuine connection in his small hometown of Ute, Iowa. He still remembers walking into Ruth’s…

All Hail Ōra King

Experience the world’s finest salmon at Truluck’s Ōra King Salmon: The Wagyu of the Sea At Truluck’s, our passion is delivering the ocean’s finest—seafood that reflects artistry, integrity, and an unwavering standard of quality. Every detail, from how our fish are sourced to how they’re presented at your table, honors both the sea and the…

International Chef’s Day: A Look Back, A Look Forward

Let’s get this out of the way first: I’m not a blogger. My English grammar needs help, and my spell check has been working overtime. I’m a professional cook, I can cook my butt off, I can teach, and I can lead—but writing? That’s a different beast. I’ll do my best to give you a…

For the Love of Coffee

A mindful ritual that warms the soul, supports your health, and gives back to the community At Truluck’s, every detail is carefully considered, because caring about the little things is what makes the big, unforgettable moments possible. Coffee is one such thing. It’s not the biggest or flashiest part of our dining experience, but it’s…

Purveyors of Amazing: Javier Fuentes

Chef Javier brings bold flavors to Truluck’s. For Truluck’s Executive Chef Javier Fuentes, his culinary skills started with pancakes. “At the early age of four, I was cooking pancakes on the weekends for family,” he says. And he’s been cooking for people ever since. Chef Javier grew up in a family with many special recipes—his…

Introducing Truluck’s Reserve Whiskey, Our Exclusive Collaboration with Elijah Craig

Truluck’s Reserve Whiskey is a celebration of bourbon—and available only for a short time.   Sharing the stories behind the products we source is central to the Truluck’s experience. Many of our purveyors have perfected their craft over generations, and their passion and commitment to quality are evident in everything that arrives on your plate—and…

3 Reasons to Work at Truluck’s

We’re hiring! Become a valued member of our extraordinary team. If you’re passionate about hospitality and driven to learn and get better every day, Truluck’s is the place for you. No matter where you are in your professional journey, here you can find amazing opportunities to expand your expertise, take your career to the next…

10 of Our Favorite White Wines to Try Right Now

Embark on a global tour of classic styles and unexpected delights   Crisp. Drinkable. Refreshing. A good white wine is all of these things, which makes it the perfect choice for summertime. But a great white wine isn’t simply quaffable — it can be complex and exhilarating, too, elevating your dining experience and introducing you…