Kelly Barber, Author at Trulucks

Cocktails, Trending@Truluck's

Stirred, Not Shaken: Discover the Martini Experience at Truluck’s

Stirred, Never Shaken: Discover the Martini Experience at Truluck’s Sophisticated sips, unforgettable moments, and petite perfection. There is something timeless—almost transportive—about a perfectly stirred martini. At Truluck’s, we’re elevating that ritual with The Martini Experience: four exquisite martinis, each crafted with pristine ingredients, elegant techniques, and a bit of magic. Whether you choose a full…

Ocean's Finest, Our Stories, Trending@Truluck's

Meet the TRU PEARLE Oyster, Our Ocean’s Finest Treasure

Meet the TRU PEARLE Oyster, Our Ocean’s Finest Treasure TRU PEARLE is an oyster like no other—and you can find it only at Truluck’s. Let’s talk oysters—but not just any oyster. At Truluck’s, we’re excited to introduce the extraordinary TRU PEARLE, our exclusive, farm-raised oyster available daily for our guests to enjoy. TRU PEARLE…

Our People, Success Story

Purveyors of Amazing: Andrea “Dre” Reed

Purveyors of Amazing: Andrea “Dre” Reed The faithful steward who keeps Truluck’s running behind the scenes At Truluck’s, every flawlessly executed dish is the final product of hours of preparation and years of dedication. Out of the spotlight of the dining room, there’s a team of unsung heroes who keep our kitchens firing on all…

Our People, Our Stories, Truluck's Moment

Honoring Our Heroes: Truluck’s Ongoing Support for Veterans

Honoring Our Heroes: Truluck’s Ongoing Support for Veterans A Continuing Commitment to Supporting Veterans at Camp Hope and Beyond June 2025 At Truluck’s, our commitment to giving back to those who serve runs deep and extends far beyond a single month. Through meaningful partnerships and hands-on involvement, we proudly support military communities year-round. One such…

Ocean's Finest, Our Stories

Crafting a Better, More Sustainable Experience

Crafting a Better, More Sustainable Experience Eating, Drinking & Living Our Values April 2025 At Truluck’s, our commitment to sustainability inspires everything we do. From the big decisions like partnering with responsible purveyors, to the smaller touches like squeezing our own juice, it all adds up to a superior experience that honors the plate, the…

Our People, Our Stories

Celebrating Women’s History Month with the Women of Truluck’s

Celebrating Women’s History Month with the Women of Truluck’s Truluck’s women leaders share what it means to work at Truluck’s. At Truluck’s, every day is a reason to celebrate—especially in March, when we honor Women’s History Month. In the hospitality industry, women make up 51.2% of the workforce, according to the U.S. Bureau of Labor…

Our People, Success Story

Purveyors of Amazing: Joe Mora

Purveyors of Amazing: Joe Mora Chef Joe brings a passion for hospitality to every delectable dish. Truluck’s Executive Chef Joe Mora didn’t intend for a career in the hospitality industry. But fate had other plans. “I honestly was looking for a job to help pay for college. But once I started in the food industry,…

Our Stories, Trending@Truluck's

World Class Lumina Lamb

World Class Lumina Lamb Discover the Unmatched Quality of Lumina Lamb at Truluck’s Unparalleled Flavor and Tenderness At Truluck’s, our commitment to sourcing and serving the finest ingredients extends beyond our renowned seafood and crab. Every product we bring into our kitchens meets rigorous standards of quality, sustainability, and culinary excellence. This dedication and manic…

Our People, Our Stories, Success Story

Purveyors of Amazing: Chef Dominique Jackson

Purveyors of Amazing: Chef Dominique Jackson Chef Dom brings soul and an unforgettable dining experience to Truluck’s. In Ruston, Louisiana, Truluck’s Executive Chef Dominique Jackson grew up in a bustling household of nine people, where the kitchen was the heart of their home. “I fell in love with cooking while helping my mom prepare meals…