OCEAN'S FINEST SEAFOOD & CRAB
Purveyors of Amazing: Tambra Tatum
Purveyors of Amazing: Tambra Tatum General Manager Tambra Tatum is all about giving back. Running a restaurant is no easy feat—and perhaps no one knows this better than Tambra Tatum, general manager at our new Plano, Texas, location. And yet, it’s something she does with grace. Inspiring, motivating, supportive—Tambra leads with these three qualities in…
Meet the Chefs Behind the Remarkable Dining Experience at Truluck’s
Meet the Chefs Behind the Remarkable Dining Experience at Truluck’s This International Chefs Day, get to know the Truluck’s chefs making magic in the kitchen. We believe that there is always a reason to celebrate—especially when it means celebrating those who make the magic happen at Truluck’s. In honor of International Chef’s Day, let’s raise…
Purveyors of Amazing: Meet Chef Thomas Dritsas
Purveyors of Amazing: Meet Chef Thomas Dritsas Introducing Chef Thomas Dritsas, Truluck’s New Corporate Executive Chef There’s a new Corporate Executive Chef in town. Earlier this year, Truluck’s Oceans Finest welcomed Chef Thomas Dritsas as the latest addition to the exemplary Truluck’s staff that brings first-class dining experiences to life. For Chef Thomas, Truluck’s is…
3 Reasons to Work at Truluck’s
3 Reasons to Work at Truluck’s Have you heard? Truluck’s is hiring! Passion for hospitality, commitment to your craft and a collaborative team player—if that sounds like you, you’d fit right in at Truluck’s. Whether you are just starting your career in hospitality or a seasoned vet looking to take the next step, Truluck’s is…
See Why Champagne Inspires Magic During Our Monthlong Champagne Region Celebration
See Why Champagne Inspires Magic During Our Monthlong Champagne Region Celebration Beverage Director Dave Mattern highlights some of his favorite Champagnes at Truluck’s. Is there ever a wrong occasion for Champagne? The answer is a resounding no. And though the bubbly beverage gets its namesake from the Champagne region of France, Truluck’s Beverage Director Dave…
Wine Lessons Learned from the Famed Duo Behind El Bulli
Wine Lessons Learned from the Famed Duo Behind El Bulli After a special opportunity in New York City, Truluck’s Beverage Director Dave Mattern shares what he learned. When a once-in-a-lifetime opportunity to dine and learn from some of the most influential people in the restaurant industry comes knocking, you can’t say no. Recently, Truluck’s Beverage…
Fresh Ingredients and Flavors to Eat This Summer with Truluck’s Seasonings
Fresh Ingredients and Flavors to Eat This Summer with Truluck’s Seasonings Chef Samir Canaan Shares the Recipe for Perfectly Grilled Summer Meals Summer is here, and with it, a new season of fresh ingredients to play with in the kitchen and on the grill. Eaten on their own or paired with your favorite protein, avocados,…
Meet Truluck’s Must-Try Summer Cocktails
Meet Truluck’s Must-Try Summer Cocktails Beverage Director Dave Mattern Breaks Down Your New Favorite Drinks Summertime, and the sipping’s easy. At least, that’s the goal of Truluck’s Beverage Director Dave Mattern. For this year’s Truluck’s summer cocktail lineup, Mattern drew inspiration from the beach—the setting for the new beachfront Truluck’s location in Fort Lauderdale, Florida,…
Mother’s Day Traditions from the Truluck’s Family
Mother’s Day Traditions from the Truluck’s Family How Truluck’s is embracing new and old traditions this Mother’s Day Moms make the world go ‘round. Unconditional love, care and endless support throughout all of life’s lessons—our moms help make us who we are. That’s what makes celebrating Moms so easy. From spending time together and traditional…
Sustainable Sourcing, Sensational Plating
Sustainable Sourcing, Sensational Plating Our Earth Day (and Every Day) Commitments to the Planet and Your Palate Better for you, better for the planet—when you dine at Truluck’s, you can trust that the food on the menu not only tastes delectable and looks delicious but is also sustainably sourced. “We make choices that honor the…