OCEAN'S FINEST SEAFOOD & CRAB
Purveyor of Amazing: Mickey Gonzalez
Leading of Life of Passion, Hospitality & Heart Sweet Memories and Early Inspiration As a child, Mickey spent his summers and holidays on the island of Culebra, off the coast of Puerto Rico, at his aunt and uncle’s hotel. The property included their seafood restaurant, which was an extension of their home, their culture, and…
Purveyors of Amazing: Amber Scheer, CPCE
For 27 years, Amber Scheer has given guests an unforgettable dining experience at Truluck’s. New Leadership Chapter In 2026, Amber stepped into an exciting new role as Director of Sales & Events for Truluck’s Restaurant Group. She now leads, mentors, and develops the company’s Sales & Events Manager team across the brand. This promotion reflects…
Purveyor of Amazing: Meet Rey Resendez, the Stone Crab Claw-Cracking & Oyster-Shucking Maestro of Truluck’s
Claw by claw and shell by shell, Rey brings his passion for hospitality to Truluck’s. At Truluck’s, excellence isn’t just an expectation—it’s a way of life. And behind every pristine plate of stone crab or perfectly shucked oysters is a culinary pro who lives and breathes hospitality. Rey Resendez, pantry chef, is one of our…
Purveyors of Amazing: Fernando Nunez
This Truluck’s general manager brings a passion for hospitality to everything he does. When Fernando Nunez, general manager at Truluck’s Downtown Austin, Texas location, moved to the United States from Ecuador in 2007, it wasn’t long before he found his calling in the hospitality industry. And a calling it was. “We ended up in Key…
Purveyors of Amazing: Ken Allen
Operating Partner of Truluck’s Florida locations is all about creating once-in-a-lifetime memories. Ken Allen, operating partner of Truluck’s in Florida locations, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation for the industry. “It helped me…